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Bioscience, Biotechnology, and Biochemistry Volume 74, 2010 - Issue 3
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Original Articles

Degradation Kinetics of Glucuronic Acid in Subcritical Water

Rongchun WANGDivision of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
,
Tze Loon NEOHDivision of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
,
Takashi KOBAYASHIDivision of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
,
Yasuhito MIYAKEIndustrial Technology Center of Wakayama Prefecture
,
Asao HOSODAIndustrial Technology Center of Wakayama Prefecture
,
Hisaji TANIGUCHIWakayama Industry Promotion Foundation
&
Shuji ADACHIDivision of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
 show all
Pages 601-605 | Received 06 Nov 2009, Accepted 26 Dec 2009, Published online: 22 May 2014

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