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Bioscience, Biotechnology, and Biochemistry Volume 74, 2010 - Issue 3
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Original Articles

Improvement in the In Vivo Digestibility of Rice Protein by Alkali Extraction Is Due to Structural Changes in Prolamin/Protein Body-I Particle

Masatoshi KUBOTADepartment of Applied Biological Chemistry, Graduate School of Science and Technology, Niigata University
,
Yuhi SAITOGraduate School of Life and Environmental Science, Kyoto Prefectural University
,
Takehiro MASUMURAGraduate School of Life and Environmental Science, Kyoto Prefectural University
,
Takehisa KUMAGAIKameda Seika Co., Ltd.
,
Reiko WATANABEDepartment of Health and Nutrition, University of Niigata Prefecture
,
Shinobu FUJIMURADepartment of Applied Biological Chemistry, Graduate School of Science and Technology, Niigata University
&
Motoni KADOWAKIDepartment of Applied Biological Chemistry, Graduate School of Science and Technology, Niigata University
 show all
Pages 614-619 | Received 09 Nov 2009, Accepted 01 Dec 2009, Published online: 22 May 2014

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