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Bioscience, Biotechnology, and Biochemistry Volume 74, 2010 - Issue 5
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Original Articles

Effects of Linoleic Acid Position in Phosphatidylcholines and Cholesterol Addition on Their Rates of Peroxidation in Unilamellar Liposomes

Azzedine MAZARIThe United Graduate School of Agricultural Science, Gifu University
,
Satoshi IWAMOTOThe United Graduate School of Agricultural Science, Gifu University;Department of Applied Life Science, Faculty of Applied Biological Sciences, Gifu University
&
Ryo YAMAUCHIThe United Graduate School of Agricultural Science, Gifu University;Department of Applied Life Science, Faculty of Applied Biological Sciences, Gifu University
Pages 1013-1017 | Received 04 Dec 2009, Accepted 19 Jan 2010, Published online: 22 May 2014

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