Advanced search
Publication Cover
Bioscience, Biotechnology, and Biochemistry Volume 74, 2010 - Issue 6
Journal homepage
2,887
Views
61
CrossRef citations to date
0
Altmetric
Original Articles

Antimicrobial Activity of Basil (Ocimum basilicum) Oil against Salmonella Enteritidis in Vitro and in Food

Pongsak RATTANACHAIKUNSOPONDepartment of Biological Science, Ubon Ratchathani University
&
Parichat PHUMKHACHORNDepartment of Biological Science, Ubon Ratchathani University
Pages 1200-1204 | Received 17 Dec 2009, Accepted 26 Mar 2010, Published online: 22 May 2014

  • 1) Ray B and Bhunia A, “Foodborne Infections,” eds. Ray B and Bhunia A, CRC Press, New York, pp. 283–313 (2008).
  • 2) Murray PR, “Enterobacteriaceae,” ed. Farrell R, MosbyYear Book Inc., London, pp. 227–240 (1994).
  • 3) Adams MR and Moss MO, “Bacterial Agents of Foodborne Illness,” eds. Adams MR and Moss MO, The Royal Society of Chemistry, Cambridge, pp. 184–271 (2000).
  • 4) Cowen MM, Clin. Microbiol. Rev., 12, 564–582 (1999).
  • 5) Deans SG and Ritchie GA, Int. J. Food Microbiol., 5, 165–180 (1987).
  • 6) Dorman HJD and Deans SG, J. Appl. Microbiol., 88, 308–316 (2000).
  • 7) Burt S, Int. J. Food Microbiol., 94, 223–253 (2004).
  • 8) Belletti N, Lanciotti R, Patrignani F, and Gardini F, J. Food Sci., 73, 331–338 (2008).
  • 9) Rattanachaikunsopon P and Phumkhachorn P, Biosci. Biotechnol. Biochem., 72, 2987–2991 (2008).
  • 10) Nannapaneni R, Chalova VI, Crandall PG, Ricke SC, Johnson MG, and O’bryan CA, Int. J. Food Microbiol., 129, 43–49 (2009).
  • 11) Minami A, Chaicumpa W, Chongsa-Nguan M, Samosornsuk S, Monden S, Takeshi K, Makino S, and Kawamoto K, Food Control, 21, 221–226 (2010).
  • 12) Rattanachaikunsopon P and Phumkhachorn P, J. Sci. KKU, 26, 281–288 (1998).
  • 13) Prudent D, Perineau F, Bessiere JM, Michel GM, and Baccou JC, J. Essen. Oil Res., 7, 165–173 (1995).
  • 14) Adams RP, “Identification of Essential Oil Components by Gas Chromatography/Quadrupole Mass Spectroscopy,” Allured Publishing, Carol Stream (2001).
  • 15) Chokesajjawatee N, Pornaem S, Zo Y-G, Kamdee S, Luxananil P, Wanasen S, and Valyasevi R, Food Microbiol., 26, 547–551 (2009).
  • 16) Simon JE, Morales MR, Phippen WB, Vieira RF, and Hao Z, “A Source of Aroma Compounds and a Popular Culinary and Ornamental Herb,” ed. Janick J, ASHA Press, Alexandria, pp. 499–505 (1999).
  • 17) Javanmardi J, Khalighi A, Kashi A, Bais HP, and Vivanco JM, J. Agric. Food Chem., 50, 5878–5883 (2002).
  • 18) Prasad G, Kuman A, Singh AK, Bhattacharya AK, Singh K, and Sharma VD, Fitoterapia, 57, 429–432 (1986).
  • 19) Morris JA, Khettry A, and Seitz EWM, J. Am. Oil Chem. Soc., 56, 595–603 (1979).
  • 20) Suppakul P, Miltz J, Sonneveld K, and Bigger SW, J. Agric. Food Chem., 51, 3197–3207 (2003).
  • 21) Simon JE, Quinn J, and Murray RG, “Basil: A Source of Essential Oils,” eds. Janick J and Simon JE, Timber Press, Portland, pp. 484–489 (1990).
  • 22) Grayer RJ, Kite GC, Goldstone FJ, Bryan SE, Paton A, and Putievsky E, Phytochemistry, 43, 1033–1039 (1996).
  • 23) Marotti M, Piccaglia R, and Giovanelli E, J. Agric. Food Chem., 44, 3926–3929 (1996).
  • 24) Lawrence BM, Hogg JW, Terhune SJ, and Pichitakul N, Flavour Ind., 3, 47–49 (1972).
  • 25) Chalchat J-C and Ozcan MM, Food Chem., 110, 501–503 (2008).
  • 26) Helander IM, Alakomi HL, Latva-Kala K, Mattila-Sandolm T, Pol I, Smid EJ, Gorris LGM, and von Wright A, J. Agric. Food Chem., 46, 3590–3595 (1998).
  • 27) Ultee A, Bennik MHJ, and Moezelar R, Appl. Environ. Microbiol., 68, 1561–1568 (2002).
  • 28) Juven BJ, Kanner J, Schved F, and Weisslowicz H, J. Appl. Bacteriol., 76, 626–631 (1994).
  • 29) Gustafson JE, Liew YC, Chew S, Markham JL, Bell HC, Wyllie SG, and Warmingto JR, Lett. Appl. Microbiol., 26, 194–198 (1998).
  • 30) Ultee A and Smid EJ, Int. J. Food Microbiol., 64, 373–378 (2001).
  • 31) Delgado B, Palop A, Fernanez PS, and Periago PM, Eur. Food Res. Technol., 218, 188–193 (2004).
  • 32) Rajkovic A, Uyttendaele M, Courtens T, and Debevere J, Food Microbiol., 22, 189–197 (2005).
  • 33) Rhodes J and Roller S, Appl. Environ. Microbiol., 66, 80–86 (2000).

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Order Reprints Request Corporate Permissions

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

Request Academic Permissions

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.

Related research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.