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Bioscience, Biotechnology, and Biochemistry Volume 74, 2010 - Issue 5
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Original Articles

Evaluation of Flavoglaucin, Its Derivatives and Pyranonigrins Produced by Molds Used in Fermented Foods for Inhibiting Tumor Promotion

Yoshiaki MIYAKEFaculty of Human Wellness, Tokaigakuen University
,
Chihiro ITOFaculty of Pharmacy, Meijo University
,
Harukuni TOKUDAGraduate School of Medical Science, Kanazawa University
,
Toshihiko OSAWALaboratory of Food and Biodynamics, Graduate School of Bioagricultural Sciences, Nagoya University
&
Masataka ITOIGAWAFaculty of Human Wellness, Tokaigakuen University
Pages 1120-1122 | Received 24 Dec 2009, Accepted 09 Feb 2010, Published online: 22 May 2014

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