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Bioscience, Biotechnology, and Biochemistry Volume 74, 2010 - Issue 9
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Original Articles

SPME Technique for Analyzing Headspace Volatiles in Fish Miso, a Japanese Fish Meat-Based Fermented Product

Anupam GIRIDepartment of Food Science and Technology, Tokyo University of Marine Science and Technology
,
Kazufumi OSAKODepartment of Food Science and Technology, Tokyo University of Marine Science and Technology
&
Toshiaki OHSHIMADepartment of Food Science and Technology, Tokyo University of Marine Science and Technology
Pages 1770-1776 | Received 24 Dec 2009, Accepted 11 Jun 2010, Published online: 22 May 2014

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