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Bioscience, Biotechnology, and Biochemistry Volume 74, 2010 - Issue 5
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Original Articles

Activation of TRPV1 and TRPA1 by Black Pepper Components

Yukiko OKUMURAGraduate School of Nutritional and Environmental Sciences, University of Shizuoka
,
Masataka NARUKAWAGraduate School of Nutritional and Environmental Sciences, University of Shizuoka;Global COE Program, University of Shizuoka;School of Food and Nutritional Sciences, University of Shizuoka
,
Yusaku IWASAKIGraduate School of Nutritional and Environmental Sciences, University of Shizuoka;Global COE Program, University of Shizuoka
,
Aiko ISHIKAWASchool of Food and Nutritional Sciences, University of Shizuoka
,
Hisashi MATSUDAKyoto Pharmaceutical University
,
Masayuki YOSHIKAWAKyoto Pharmaceutical University
&
Tatsuo WATANABEGraduate School of Nutritional and Environmental Sciences, University of Shizuoka;Global COE Program, University of Shizuoka;School of Food and Nutritional Sciences, University of Shizuoka
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Pages 1068-1072 | Received 25 Dec 2009, Accepted 26 Jan 2010, Published online: 22 May 2014

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