Extrusion Processing and Its Effect on Aquaculture Diet Quality and Shrimp Growth

References

• AOAC (Association of Official Analytical Chemists). 1990 . “ Animal feed ” . In Official Methods of Analysis of the AOAC , Edited by: Helrich , K. 69 Virginia : Arlington .
   Google Scholar
• Davis , D. A. and Arnold , C. R. 1995 . Effects of two extrusion processing conditions on the digestibility of four cereal grains for Penaeus vannamei . Aquaculture , 133 : 287 – 294 .
   Web of Science ®Google Scholar
• Dominy , W. G. and Ako , H. 1988 . The utilization of blood meal as a protein ingredient in the diet of the marine shrimp Penaeus vannamei . Aquaculture , 70 : 289 – 298 .
   Google Scholar
• Huber , G. R. 1988 . Preconditioning and Related Extrusion Processing Issues. AACC Extrusion Short Course , St. Paul, Minnesota : American Association of Cereal Chemists .
   Google Scholar
• Obaldo , L. G. , Dominy , W. G. , Terpstra , J. H. , Cody , J. J. and Behnke , K. C. 1998 . The impact of ingredient particle size on shrimp feed . Journal of Applied Aquaculture , 8 ( 4 ) : 55 – 66 .
   Google Scholar
• Obaldo , L. G. , Dominy , W. G. and Ryu , G. H. 1999 . Growth, survival, and diet utilization of Pacific white shrimp, Penaeus vannamei, fed dry-extruded diets with different levels of shear and moisture . Journal of Applied Aquaculture , 9 ( 1 ) : 47 – 57 .
   Google Scholar
• Rokey , G. J. 1994 . “ Petfood and fishfood extrusion ” . In The Technology of Extrusion Cooking , Edited by: Frame , N. D. 144 – 189 . Glasgow, , Scotland : Blackie Academic & Professional .
   Google Scholar
• Rokey , G. J. and Huber , G. R. 1994a . “ Extrusion processing of aquaculture feeds ” . In Feed Manufacturing Technology IV , Edited by: McEllhiney , R. R. 509 – 515 . Arlington, Virginia : American Feed Industry Association, Inc. .
   Google Scholar
• Rokey , G. J. and Huber , G. R. 1994b . “ Pet foods ” . In Feed Manufacturing Technology IV , Edited by: McEllhiney , R. R. 489 Arlington, Virginia : American Feed Industry Association, Inc. .
   Google Scholar
• Ryu , G. H. , Dominy , W. G. , Kee , P. and Behnke , K. C. 1995 . Physicochemical Properties of Pelleted Shrimp Feed with Various Wheat Flours (Clear or Straight) , Singapore : U.S. Wheat Associates .
   Google Scholar