The Nutritional Value of Live Foods on the Larval Growth and Survival of Japanese Flounder, Paralichthys olivaceus

References

• Bengston , D. , Leger , P. and Sorgeloos , P. 1991 . “ Use of Artemia as a food source for aquaculture ” . In Artemia Biology , Edited by: Browne , R. , Sorgeloos , P. and Trotman , C. 255 – 285 . Boca Raton, Florida : CRC Press .
   Google Scholar
• Daniel , W. 1987 . Biostatistics. A Foundation for Analysis in the Health Sciences , 4th edn. , Singapore : J. Wiley & Sons .
   Google Scholar
• Dendrinos , P. and Thorpe , J. 1987 . Experiments on the artificial regulation of the amino acid and fatty acid contents of food organisms to meet the assessed nutritional requirements of larval, post larval and juvenile dover sole (Solea solea L.) . Aquaculture , 61 : 121 – 154 .
   Web of Science ®Google Scholar
• Folch , J. , Lees , M. and Sloane , G. 1957 . A simple method for the isolation and purification of total lipids from animal tissues . Journal of Biology and Chemistry , 226 : 497 – 509 .
   PubMed Web of Science ®Google Scholar
• Fukusho , K. , Okauchi , M. , Tanaka , H. , Wahyuni , S. , Kraisingdecha , P. and Watanabe , T. 1985 . Food value of a rotifer Brachionus plicatilis cultured with Tetraselmis tetrathele for larvae of a flounder Paralichthys olivaceus . Bulletin of Natural Research Institute of Aquaculture , 7 : 29 – 36 .
   Google Scholar
• Gatesoupe , F. , Arakawa , T. and Watanabe , T. 1989 . The effect of bacterial additives on the production rate and dietary value of rotifer as food for Japanese flounder. Paralichthys olivaceus . Aquaculture , 83 : 39 – 44 .
   Google Scholar
• Hirayama , K. 1987 . A consideration of why mass culture of the rotifer Brachionus plicatilis with baker's yeast is unstable . Hydrobiology , 147 : 269 – 270 .
   Google Scholar
• Howell , B. 1979 . Experiments on the rearing of larval turbot, Scophthalmus maximus L . Aquaculture , 18 : 215 – 225 .
   Web of Science ®Google Scholar
• Hur , S. B. The selection of optimum phytoplankton species for rotifer culture during cold and warm seasons and their nutritional value for marine finfish larvae . Rotifer and Microalgae Culture Systems . Edited by: Fulks , W. and Main , K. pp. 163 – 174 . Hawaii : Hawaiian Oceanic Institute . Proceeding U.S.-Asia Workshop
   Google Scholar
• Hur , S. B. , Lee , C. K. and Lee , E. H. 1989 . Selection of suitable phytofood organisms for the rotifer, Brachionus plicatilis cultivation in high and low water temperature seasons . Journal of Aquaculture , 2 : 91 – 106 .
   Google Scholar
• Jones , A. 1972 . Studies on egg development and larval rearing of turbot, Scophthalmus maximus L., and brill, Scophthalmus rhombus L., in the laboratory . Journal of Marine Biology Association U.K. , 52 : 965 – 986 .
   Web of Science ®Google Scholar
• Joo , H. , Cho , K. , Park , C. , Cho , K. , Chae , S. and Ma , S. 1992 . Food Analysis , Seoul Korea : Yulim Publisher Co. .
   Google Scholar
• Lim , Y. S. 1990 . “ Efficiency of Enriched Rotifer and Artemia Nauplius for the Seedling Production of Flounder ” . In Paralichthys olivaceus , Doctoral dissertation Pusan, Korea : National Fisheries University .
   Google Scholar
• Lubzens , E. , Marko , A. and Tietz , A. 1985 . De novo synthesis of fatty acids in the rotifer. Brachionus plicatilis . Aquaculture , 47 : 27 – 37 .
   Google Scholar
• Meeren , T. 1991a . Selective feeding and prediction of food consumption in turbot larvae (Scophthalmus maximus L.) reared on the rotifer Brachionus plicatilis and natural zooplankton . Aquaculture , 93 : 35 – 55 .
   Google Scholar
• Min , B. S. 1987 . Studies on the Production of the Flounder (Paralichthys olivaceus) Seedlings , Doctoral dissertation Korea : National Fisheries University Pusan . Doctoral dissertation
   Google Scholar
• Nass , K. , Naesss , T. and Harboe , T. 1991 . “ Enhanced first feeding of halibut larvae (Hippoglossus hippoglossus L.) in green water ” . In Larvi '91-Fish & Crustacean Larviculture Symposium , European Aquaculture Society Special Publication 15 Edited by: Lavens , P. , Sorgeloos , P. , Jaspers , E. and Olivier , F. 207 – 209 . Belgium
   Google Scholar
• Perez , G. and Gatesoupe , F. 1988 . The continuous distribution of rotifers increases the essential fatty acid reserve of turbot larvae. Scohthalmus maximus . Aquaculture , 72 : 109 – 114 .
   Google Scholar
• Polo , A. , Yufera , M. and Pascual , E. 1992 . Feeding and growth of gilthead seabream (Sparus aurata L.) larvae in relation to the size of the rotifer strain used as food . Aquaculture , 103 : 45 – 54 .
   Web of Science ®Google Scholar
• Rosas , J. , Arana , D. , Cabrera , T. , Millan , J. and Jory , D. 1999 . The potential use of the Caribbean flounder Paralichthys tropicus as an aquaculture species . Aquaculture , 176 : 51 – 54 .
   Web of Science ®Google Scholar
• Sargent , J. 1976 . “ The structure, metabolism and function of lipids in marine organisms ” . In Biochemistry and Biophysical Perspectives in Marine Biology Vol. III , Edited by: Malins , D. and Sargent , J. 149 – 212 . London : Academic Press .
   Google Scholar
• Scott , A. and Middleton , C. 1979 . Unicellular algae as a food for turbot (Scophthalmus maximus L.) larvae-The importance of dietary long-chain polyunsaturated fatty acids . Aquaculture , 18 : 227 – 240 .
   Web of Science ®Google Scholar
• Seikai , T. , Tanangonan , J. and Tanaka , M. 1986 . Temperature influence on larval growth and metamorphosis of the Japanese flounder Paralichthys olivaceus in the laboratory . Bulletin of the Japanese Society of Scientific Fisheries , 52 : 977 – 982 .
   Web of Science ®Google Scholar
• Slover , H. 1983 . “ Gas chromatography-packed and capillary ” . In Dietary Fats and Health , Monograph 10 Edited by: Perkins , E. and Visek , W. 90 – 109 . American Organization of Chromatography Science .
   Google Scholar
• Takahashi , Y. 1985 . Morphological and behavioural changes with growth in reared larvae and juveniles of a flounder. Paralichthys olivaceus . The Aquiculture , 33 : 43 – 52 .
   Google Scholar
• Tamaru , C. , Lee , C. and Ako , H. Improving the larval rearing of striped mullet (Mugil cephalus) by manipulating quantity and quality of the rotifer, Brachionus plicatilis. Rotifer and Microalgae Culture Systems . Edited by: Fulks , W. and Main , K. pp. 89 – 103 . Hawaii : Hawaiian Oceanic Institute . Proceeding of U.S.-Asia Workshop
   Google Scholar
• Watanabe , T. , Oowa , F. , Kitajima , C. and Fujita , S. 1980 . Relationship between dietary value of brine shrimp Artemia salina and their content of ?3 highly unsaturated fatty acids . Bulletin of the Japanese Society of Scientific Fisheries , 46 : 35 – 41 .
   Google Scholar
• Watanabe , T. , Kitajima , C. and Fujita , S. 1983 . Nutritional values of live organisms used in Japan for mass propagation of fish: a review . Aquaculture , 34 : 115 – 143 .
   Web of Science ®Google Scholar
• Witt , U. , Quantz , G. , Kuhlmann , D. and Kattner , G. 1984 . Survival and growth of turbot larvae Scophthalmus maximus L. reared on different food organisms with special regard to long-chain polyunsaturated fatty acids . Aquaculture Engineering , 3 : 177 – 190 .
   Google Scholar
• Yasunaga , Y. 1971 . Studies of the feeding habit and growth of the plaice, Paralichthys olivaceus in the larval stage . Bulletin of Tokai Regional Fisheries Research Laboratory , 68 : 31 – 43 .
   Google Scholar