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Journal of Food Products Marketing Volume 8, 2002 - Issue 1
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Original Articles

Consumer Perceptions of a Potential Fresh Ground Beef and Poultry Product

Alvin Schupp Department of Agricultural Economics and Agribusiness, Louisiana State University Agricultural Center, Baton Rouge, LA, USA
,
Jeffrey Gillespie Department of Agricultural Economics and Agribusiness, Louisiana State University Agricultural Center, Baton Rouge, LA, USA
,
Witoon Prinyawiwatkul Department of Food Science, Louisiana State University Agricultural Center, Baton Rouge, LA, USA
&
Carol E. O'neil School of Human Ecology, Louisiana State University Agricultural Center, Baton Rouge, LA, USA
Pages 49-62 | Published online: 08 Sep 2008

References

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  • Schupp , A. , Prinyawiwatkul , W. , O'Neil , C. and Gillespie , J. 2000 . “Consumer Preferred Attributes of a Fresh Ground Beef and Turkey Product: A Conjoint Analysis.” . Selected Paper presented at the Food Distribution Research Society . October 15–18 2000 , Roanoke, VA.
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