References
- Bauer , M. W. and Gaskell , G. 2000 . Qualitative Researching with Text, Image and Sound , London : Sage Publications Ltd .
- Bech-Larsen , T. , Grunert , K. G. and Poulsen , J. 2001 . The Acceptance of Functional Foods in Denmark, Finland and the United States: A Study of Consumers' Conjoint Evaluations of the Qualities of Functional Foods and Perceptions of General Health Factors and Cultural Values MAPP Working Paper, No. 73, April
- Berry , D. 2002 . Power milks . Dairy Foods , 103 ( 1 ) : 18
- Beverage Industry . 2002 . Just for the health of it . Beverage Industry , 93 ( 10 ) : 32
- Bogue , J. , Coleman , T. and Sorenson , D. 2003 . Health-enhancing Foods: The Relationships between Attitudes, Beliefs and Dietary Behaviour , Cork : Department of Food Business & Development, University College Cork . Agribusiness Discussion Paper No. 39
- Bogue , J. C. , Delahunty , C. M. , Henry , M. K. and Murray , J. M. 1999 . Market-oriented methodologies to optimise consumer acceptability of Cheddar-type cheeses . British Food Journal , 104 ( 4 ) : 301 – 316 .
- Butler , R. 2002 . Boning up on calcium . Beverage Industry , 93 ( 4 ) : 59 – 62 .
- Chemical Market Reporter . 1999 . Shuster's Katz outlines bringing nutraceuticals to market . Chemical Market Reporter , 225 ( 23 ) : 13
- DeJong , N. , Ocke , M. C. , Branderhorst , H. A.C. and Friele , R. 2003 . Demographic and lifestyle characteristics of functional food consumers and dietary supplement users . British Journal of Nutrition , 89 ( 2 ) : 273 – 281 .
- Denzin , N. K. and Lincoln , Y. S. 1998 . The Landscape of Qualitative Research: Theories and Issues , London : Sage Publications Ltd .
- Fitzpatrick , L. 1997 . Qualitative concept testing tells us what we don't know . Marketing News , 31 ( 12 ) : 26
- Flick , U. 1998 . An Introduction to Qualitative Research , London : Sage Publications Ltd .
- Foote , A. 2002 . What's new? Global beverage flavour trends . Beverage World International , 20 ( 2 ) : 32 – 34 .
- Heasman , M. and Mellentin , J. 2001 . The Functional Foods Revolution. Healthy People, Healthy Profits? , Surrey : Leatherhead International .
- Hehn , O. 2001 . Action = reaction . Beverage World International , 19 ( 3 ) : 40 – 42 .
- Hilliam , M. A. and Young , J. 2000 . Functional Food Markets, Innovation and Prospects: A Global Analysis , Surrey : Leatherhead International .
- Hollingsworth , P. 2001 . Margarine: The over-the-top functional food . Food Technology , 55 ( 1 ) : 59 – 60 . 62
- ING Barings . 2001 . The global soft drinks market . Beverage World International , 19 ( 2 ) : 8 – 10 .
- Jago , D. 2000 . New food products from around the world . Food Engineering International , 25 ( 2 ) : 20 – 25 .
- Johnson , B. 2002 . Has the energy drinks market lost its fizz? . Marketing Week , : 18 August 29th
- Krause , C. 2001 . Functional drinks market offers target opportunities . Chemical Market Reporter , 260 ( 22 ) : 14
- Krueger , R. 1988 . “ Doing qualitative research ” . In Focus Groups: A Practical Guide for Applied Research , California : Sage .
- Leatherhead Food Research Association . 2001 . The Market for Gut Benefit Foods. A Global Analysis , Surrey : Leatherhead International .
- Leatherhead Food Research Association . 2002 . The Market for Bone Benefit Foods. A Global Analysis , Surrey : Leatherhead International .
- Milton , J. 2003 . New Product Development Strategies in Food to 2007 , London : Reuters Business Insight .
- QSR International . 2002 . N6 (Non-numerical Unstructured Data Indexing Searching & Theorizing) Qualitative Data Analysis Program , Melbourne, , Australia : QSR International Pty Ltd . Version 6.0, 2002.
- Schindler , R. 1992 . The real lesson of New Coke: the value of focus groups for predicting the effects of social influence . Marketing Research , 4 ( 4 ) : 22 – 27 .
- van Kleef , E. , van Trijp , H. C.M. , Luning , P. and Jongen , W. M.F. 2002 . Consumer-oriented functional food development: How well do functional disciplines reflect the ‘voice of the consumer’ . Trends in Food Science & Technology , 13 ( 3 ) : 93 – 101 .