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CONVENTIONAL BREEDING

Influence of Selection and Inbreeding on Origanum majorana L.

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Pages 21-29 | Published online: 12 Oct 2008

REFERENCES

  • Burdock , G. A. 1994 . Fenaroli's handbook of flavor ingredients. Boca Raton, Florida, , USA : CRC Press. .
  • Fischer , N. , Nitz , S. and Drawert , F. 1988 . Original composition of marjoram flavor and its changes during processing. . Journal of Agricultural and Food Chemistry , 36 : 996 – 1003 .
  • Pank , F. , Langbehn , J. , Novak , J. , Junghanns , J. , Franke , W. , Scartezzini , F. , Franz , C. and Schröder , A. 1999a . Eignung verschiedener Merkmale des Majorans (Origanum majorana L.) zur Differenzierung von Populationen und für die indirekte Selektion. 1. Mitteilung: Genetische Variabilität. (Suitability of different traits of marjoram (Origanum majorana L.) for population differentiation and indirect selection. Part 1: Genetical variation.) . Zeitschrift für Arznei- und Gewürzpflanzen , 4 : 8 – 18 .
  • Pank , F. , Langbehn , J. , Novak , J. , Junghanns , W. , Franke , J. , Bitsch , C. , Scartezzini , F. , Franz , C. and Schröder , A. 1999b . Eignung verschiedener Merkmale des Majorans (Origanum majorana L.) zur Differenzierung von Populationen und für die indirekte Selektion. 2. Mitteilung: Korrelation der Merkmale. (Suitability of different traits of marjoram (Origanum majorana L.) for population differentiation and indirect selection. Part 2: Correlation of the traits) . Zeitschrift für Arznei- und Gewürzpflanzen , 4 : 141 – 150 .

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