127
Views
4
CrossRef citations to date
0
Altmetric
Original Articles

Consumer Segments for Fresh Strawberries in the Philippines

, , , &
Pages 139-164 | Received 01 Mar 2005, Accepted 01 Dec 2005, Published online: 08 Sep 2008

References

  • Ajzen , I. and Fishbein , M. 1980 . Understanding Attitudes and Predicting Social Behavior , Engelwood Cliffs, New Jersey : Prentice-Hall .
  • ASTM. 1995 . Flavour Lexicon , Edited by: Civille , G. V. and Lyon , B. G. West Conshohocken : Copyright Softex, Lancaster, American Society for Testing & Materials .
  • Axelson , M. L. and Penfield , M. P. 1983 . Food- and nutrition-related attitudes of elderly persons living alone . Journal of Nutrition Education , 15 ( 1 ) : 23 – 27 .
  • Azodanlou , R. , Darbellay , C. , Luisier , J-L , Villetaz , J-C. and Amado , R. 2002 . Development of a model for quality assessment of tomatoes and apricots . Lebensm.-Wiss.U.-Technol , 36 : 223 – 233 .
  • Azodanlou , R. , Darbellay , C. , Luisier , J-L , Villetaz , J-C. and Amado , R. 2003 . Quality assessment of strawberries (Fragaria species) . Journal of Agricultural and Food Chemistry , 51 ( 3 ) : 715 – 721 .
  • Booth , D. A. 1990 . “ Designing products for individual customers ” . In Psychological Basis of Sensory Evaluation , Edited by: McBride , R. L. and Mac Fie , H. J.H. 163 – 93 . London, N.Y. : Elsevier Applied Science .
  • Cardello , A. V. , Maller , O. , Bloom , H. Masor , Bubose , C. and Edelman , B. 1985 . Role of consumer expectancies in the acceptance of novel foods . Journal of Food Science , 50 : 1707 – 18 .
  • Dickens , D. 1965 . Factors related to food preferences . Journal of Home Economics , 57 : 427 – 30 .
  • Dutta , D. Roy . 1995 . Differences in personality factors of experienced teachers, physicians, bank managers and fine artists . Psychological Studies , 40 ( 1 ) : 51 – 56 .
  • Engel , J. F. and Blackwell , R. D. 1982 . Consumer Behavior , 686 – 89 . Holt-Saunders, , Japan : The Dryden Press .
  • Fishbein , M. and Ajzen , I. 1975 . Belief, Attitude, Intention and Behaviour. An Introduction to Theory and Research , Reading, MA. : Addison-Wesley .
  • Furst , T. , Connors , M. , Bisogni , C. A. , Sobal , J. and Falk , L. W. 1996 . Food choice: A conceptual model of the process . Appetite , 26 : 247 – 66 .
  • Haffner , K. 2002 . Post harvest quality and processing of strawberries . Acta Hort. (ISHS) , 567 : 715 – 722 .
  • Hakala , M. , Tahvonen , R. , Huopalahti , R. and Lapvetelinen , A. 2002 . Quality factors of finished strawberries . Acta Hort. (ISHS) , 567 : 727 – 730 .
  • HARRDEC . 1999 . “ Highland Agriculture and Resources Research and Development Consortium ” . In Benguet Strawberry Technoguide , Philippines : HARRDEC-PARRFI .
  • Howard , J. A. 1963 . Marketing Analysis and Planning , Edited by: Irwin , R. D. Ill. : Homewood Inc. .
  • Januszewska , R. and Viaene , J. 2001 . Sensory segments in preference for plain chocolate across Belgium and Poland . Food Quality & Preference , 12 ( 2 ) : 97 – 107 .
  • Januszewska , R. , Viaene , J. and Verbeke , W. 2000 . Market segmentation for chocolate in Belgium and Poland . Journal of Euromarketing , 9 ( 3 ) : 1 – 25 .
  • Kart , A. K. , Graubard , B. I. and Schatzkin , A. 2004 . Dietary patterns predict mortality in a national cohort: The National Health Interview Surveys, 1987 and 1992 . Journal of Nutrition , 134 ( 7 ) : 1793 – 1799 .
  • Khan , M. A. 1981 . Evaluation of food selection patterns and preferences . CRC Critical Reviews in Food Science & Nutrition , 15 : 129
  • Lewin , K. 1943 . “ Forces behind food habits and methods of change. The Problem of changing food habits ” . In National Academy of Science Bulletin Washington, D.C.
  • Loudon , D. L. and Della , A. J. Bitta . 1993 . Consumer Behavior , N.Y. : McGraw-Hill .
  • Lund , L. A. and Burk , M. C. 1969 . “ A multidisciplinary analysis of children's food consumption behavior ” . In Agricultural Experimental Station Monograph , University of Minnesota .
  • Malhotra , N. K. 2004 . Marketing Research. An Applied Orientation , New Jersey : Prentice-Hall International, Inc. .
  • Maslow , A. H. 1970 . Motivation and Personality , N.Y. : Harper & Row .
  • Mazurek-Lopacinska , K. 1997 . Zachowania Nabywcw Jako Podstawa Strategii Marketingowej , AE Wroclaw .
  • McCrae , R. R. and Costa , P. T. 1987 . Validation of the five-factor model of personality across instruments and observers . Journal of Personality & Social Psychology , 52 : 81 – 90 .
  • McEwan , J. 1998 . Harmonizing sensory evaluation internationally . Food Technology , 52 ( 4 ) : 52 – 56 .
  • Moskowitz , H. R. 1994 . Food Concepts and Products. Just-In-Time Development , Connecticut : Food & Nutrition Press, Inc. .
  • Moskowitz , H. R. and Krieger , B. 1998 . International product optimisation: A case history . Food Quality & Preference , 9 ( 6 ) : 443 – 454 .
  • Moskowitz , H. R. , Jacobs , B. E. and Lazar , N. 1985 . Product response segmentation and the analysis of individual differences in liking . Journal of Food Quality , 8 : 168 – 191 .
  • Mowen , J. C. 2000 . The 3M Model of Motivation and Personality. Theory and Empirical Applications to Consumer Behaviour , Boston : Kluwer Academic Publishers .
  • Newby , P. K. and Tucker , K. L. 2004 . Empirically derived eating patterns using factor or cluster analysis: A review . Nutrition Review , 62 ( 5 ) : 177 – 203 .
  • Newby , P. K. , Muller , D. and Tucker , K. L. 2004 . Associations of empirically derived eating patterns with plasma lipid biomarkers: A comparison of factor and cluster analysis methods . American Journal of Clinical Nutrition , 80 ( 3 ) : 759 – 767 .
  • Newby , P. K. , Muller , D. , Hallfrisch , J. , Andres , R. and Tucker , K. L. 2004 . Food patterns measured by factor analysis and anthropometic changes in adults . American Journal of Clinical Nutrition , 80 : 504 – 513 .
  • O'Mahony , M. 1990 . “ Cognitive aspects of difference testing and descriptive analysis: criterion variation and concept formation ” . In Psychological Basis of Sensory Evaluation , Edited by: Mc Bride , R. L. and Mac Fie , H. J.H. 117 – 139 . London : Elsevier Applied Science .
  • Pelayo , C , Ebeler , S. E. and Kader , A. A. 2003 . Post harvest life and flavour quality of three strawberry cultivars kept at 5 degrees C in air or air +20k Pa CO2 . Post Harvest Biology and Technology , 27 ( 2 ) : 171 – 183 .
  • Peryam , D. R. and Pilgrim , F. J. 1957 . Hedonic scale method of measuring food preferences . Food Technology , 11 ( S ) : 9 – 14 .
  • Prescott , J. 1998 . Comparison of taste perceptions and preferences of Japanese and Australian consumers: Overview and implications for cross-cultural sensory research . Food Quality & Preference , 9 ( 6 ) : 393 – 402 .
  • Randall , E. and Sanjur , D. 1981 . Food preferences - their conceptualisation and relationship to consumption . Ecology of Food & Nutrition , 11 : 151 – 61 .
  • Realo , A. and Allik , I. 1998 . The Estonian self-consciousness scale and its relation to the five-factor model of personality . Journal of Personality Assessment , 70 ( 1 ) : 109 – 24 .
  • Savoca , M. R. , Miller , C. K. and Ludwig , D. A. 2004 . Food habits are related to glycemic control among people with type 2 diabetes mellitus . Journal of the American Dietetic Association , 104 ( 4 ) : 560 – 566 .
  • Schépplein , E. , Kruger , E. , Rechner , A. and Hoberg , E. 2002 . Analytical and sensory qualities of strawberry cultivars . Acta Horticulture (ISHS) , 567 : 805 – 808 .
  • Shepherd , R. 1985 . Dietary salt intake . Nutrition & Food Science , 96 : 10 – 11 .
  • Shepherd , R. 1989 . “ Factors influencing food preferences and choice ” . In Handbook of the Psychophysiology of Human Eating , Edited by: Shepherd , R. 3 – 24 . Chichester : John Wiley & Sons Ltd. .
  • Shepherd , R. and Sparks , P. 1994 . “ Modelling food choice. ” . In Measurement of Food Preferences , Edited by: Mac Fie , H. J.H. and Thomson , D. M.H. 202 – 26 . London : Blackie Academic & Professional .
  • Skupien , K. and Oszmanski , J. 2004 . Comparison of six cultivars of strawberries (Fragaria x ananassa Duch.) grown in northwest Poland . European Food Research and Technology , 219 ( 1 ) : 66 – 70 .
  • Tuorila , H. 1997 . Attitudes as determinants of food consumption . Encyclopaedia of Human Biology , 1 : 599 – 606 .
  • Vickers , Z. 1988 . Sensory specific satiety in lemonade using a just right scale for sweetness . Journal of Sensory Studies , 3 : 1 – 8 .
  • Wenkam , N. S. 1969 . Cultural determinants of nutritional behaviour . Nutrition Program News, U.S.D.A. , July-Aug

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.