B-Vitamin Intakes of Elderly Supplement and Non-Supplement Users in NHANES III

References

• Ausman , L. M. and Russell , R. M. 1999 . “ Nutrition in the elderly ” . In Modern Nutrition in Health and Disease. , 9th ed. , Edited by: Shils , M. E. , Olson , J. A. , Shike , M. and Ross , A. C. 869 – 881 . Baltimore, MD : Williams & Wilkins .
   Google Scholar
• Bender , M. M. , Levy , A. S. , Schucker , R. E. and Yetley , E. A. 1992 . Trends in prevalence and magnitude of vitamin and mineral supplement usage and correlation with health status . Journal of the American Dietetic Association , 92 : 1096 – 1101 .
   PubMed Web of Science ®Google Scholar
• Briefel , R. R. , Sempos , C. T. , McDowell , M. A. , Chien , S. and Alaimo , K. 1997 . Dietary methods research in the third National Health and Nutrition Examination Survey: Underreporting of energy intake . American Journal of Clinical Nutrition , 65 ( suppl ) : 1203S – 1209S .
   PubMedGoogle Scholar
• Ervin , R. B. and Smiciklas-Wright , H. 1998 . Using encoding and retrieval strategies to improve 24-hour dietary recalls among older adults . Journal of the American Dietetic Association , 98 : 989 – 994 .
   PubMed Web of Science ®Google Scholar
• Federation of American Societies for Experimental Biology, Life Sciences Research Office. Prepared for the Interagency Board for Nutrition Monitoring and Related Research . 1995 . “ Food consumption and nutrient intake ” . In Third Report on Nutrition Monitoring in the United States , Vol. 1 , 99 – 158 . Washington, DC : US Government Printing Office .
   Google Scholar
• Feinleib , M. , Rifkind , B. , Sempos , C. , Johnson , C. , Bachorik , P. , Lippel , K. , Carroll , M. , Ingster-Moore , L. and Murphy , R. 1993 . Methodological issues in the measurement of cardiovascular risk factors: Within-person variability in selected serum lipid measures-results from the third National Health and Nutrition Examination Survey (NHANES III) . Canadian Journal of Cardiology , 9 ( suppl D ) : 87D – 88D .
   Google Scholar
• Food and Drug Administration . 1996 . Food standards: Amendment of the standards of identity for enriched grain products to require addition of folic acid . Federal Register , 61 : 8781 – 8797 .
   Google Scholar
• Garry , P. J. , Goodwin , J. S. and Hunt , W. C. 1984 . Folate and Vitamin B-12 status in a healthy elderly population . Journal of the American Geriatrics Society , 32 : 719 – 726 .
   PubMed Web of Science ®Google Scholar
• Garry , P. J. , Goodwin , J. S. , Hunt , W. C. , Hooper , E. M. and Leonard , A. G. 1982 . Nutritional status in a healthy elderly population: Dietary and supplemental intakes . American Journal of Clinical Nutrition , 36 : 319 – 331 .
   PubMed Web of Science ®Google Scholar
• Garry , P. J. and Vellas , B. J. 1996 . “ Aging and nutrition ” . In Present Knowledge in Nutrition. , 7th ed. , Edited by: Ziegler , E. E. and Filer , L. J. Jr. 414 – 419 . Washington, DC : International Life Sciences Institute Press .
   Google Scholar
• Goodwin , J. S. , Goodwin , J. M. and Garry , P. J. 1983 . Association between nutritional status and cognitive functioning in a health elderly population . JAMA: The Journal of the American Medical Association , 246 : 2917 – 2921 .
   Google Scholar
• Hallfrisch , J. , Muller , D. C. and Andres , R. 1996 . Selected B Vitamin intakes from diet and supplements in adults . Journal of Nutrition for the Elderly , 16 : 3 – 18 .
   Google Scholar
• Herbert , V. 1999 . “ Folic acid ” . In Modern Nutritition in Health and Disease. , 9th ed. , Edited by: Shils , M. E. , Olson , J. A. , Shike , M. and Ross , A. C. 433 – 446 . Baltimore, MD : Williams & Wilkins .
   Google Scholar
• Institute of Medicine. Food and Nutrition Board . 1998 . Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B-6, Folate, Vitamin B-12, Pantothenic Acid, Biotin, and Choline , Washington, DC : National Academy Press .
   Google Scholar
• La Rue , A. , Koehler , K. M. , Wayne , S. J. , Chiulli , S. J. , Haaland , K. Y. and Garry , P. J. 1997 . Nutritional status and cognitive functioning in a normally aging sample: A 6-y reassessment . American Journal of Clinical Nutrition , 65 : 20 – 29 .
   PubMed Web of Science ®Google Scholar
• Mares-Perlman , J. A. , Klein , B. E. K. , Klein , R. , Ritter , L. L. , Freudenheim , J. L. and Luby , M. H. 1993 . Nutrient supplements contribute to the dietary intake of middle- and older-aged adult residents of Beaver Dam, Wisconsin . Journal of Nutrition , 123 : 176 – 188 .
   PubMed Web of Science ®Google Scholar
• National Center for Health Statistics . 1994 . Plan and Operation of the Third National Health and Nutrition Examination Survey, 1988-94 , Hyattsville, MD : U.S. Department of Health and Human Services . Vital Health Stat 1(32)
   Google Scholar
• National Research Council. Food and Nutrition Board. Committee on Diet and Health . 1989 . Diet and Health: Implications for Reducing Chronic Disease Risk , Washington, DC : National Academy Press .
   Google Scholar
• National Research Council. Food and Nutrition Board. Committee on Dietary Allowances . 1980 . Recommended Dietary Allowances. , 9th rev. ed , Washington, DC : National Academy Press .
   Google Scholar
• National Research Council. Subcommittee on Criteria for Dietary Evaluation . 1986 . Nutrient Adequacy: Assessing Using Food Consumption Surveys , Washington, DC : National Academy Press .
   Google Scholar
• Ortega , R. M. , Requejo , A. M. , Andrés , P. , López-Sobaler , A. M. , Quintas , M. E. , Redondo , M. R. , Navia , B. and Rivas , T. 1997 . Dietary intake and cognitive function in a group of elderly people . American Journal of Clinical Nutrition , 66 : 803 – 809 .
   PubMed Web of Science ®Google Scholar
• Payette , H. and Gray-Donald , K. 1991 . Do vitamin and mineral supplements improve the dietary intake of elderly Canadians? . Canadian Journal of Public Health , 82 : 58 – 60 .
   PubMed Web of Science ®Google Scholar
• Pelletier , D. L. and Kendall , A. 1997 . Supplement use may not be associated with better food intake in all population groups . Family Economics and Nutrition Review , 10 : 32 – 44 .
   Google Scholar
• Riggs , K. M. , Spiro , A. III , Tucker , K. and Rush , D. 1996 . Relations of Vitamin B-12, Vitamin B-6, folate, and homocysteine to cognitive performance in the normative aging study . American Journal of Clinical Nutrition , 63 : 306 – 314 .
   PubMed Web of Science ®Google Scholar
• Russell , R. M. 1995 . “ Water-soluble vitamins in the elderly ” . In Nutrition Assessment of Elderly Population: Measure and Function , Edited by: Rosenberg , I. H. 215 – 224 . New York, NY : Raven Press, Ltd. .
   Google Scholar
• Ryan , A. S. , Craig , L. D. and Finn , S. C. 1992 . Nutrient intakes and dietary patterns of older Americans: A national study . Journal of Gerontology: Medical Sciences , 47 : M145 – M150 .
   Google Scholar
• Sahyoun , N. 1992 . “ Nutrient intake by the NSS elderly population ” . In Nutrition in the Elderly. The Boston Nutritional Status Survey , Edited by: Hartz , S. C. , Russell , R. M. and Rosenberg , I. H. 31 – 44 . London, , UK : Smith-Gordon and Co. Ltd .
   Google Scholar
• SAS Institute Inc. 1990 . SAS procedures guide, version, 6 , Cary, NC : SAS Institute .
   Google Scholar
• Sempos , C. T. , Looker , A. C. , Johnson , C. L. and Woteki , C. E. 1991 . “ The importance of within-person variability in estimating prevalence ” . In Monitoring Dietary Intakes , Edited by: MacDonald , I. 99 – 109 . New York, NY : Springer-Verlag . ILSI Monographs
   Google Scholar
• Shah , B. V. , Barnwell , B. G. and Bieler , G. S. 1996 . SUDAAN user's manual, release 7.0 , Research Triangle Park, NC : Research Triangle Institute .
   Google Scholar
• Department U. S. of Agriculture. Agricultural Research Service. Foods Surveys Research Group . 1999 . Supplementary Data Tables. USDA's 1994-96 Continuing Survey of Food Intakes by Individuals . Table Set , 12 (Available online at www.barc.usda.gov/bhnrc/foodsurvey/Products9496.html#anchor73453 Accessed Jan. 5, 2000.).
   Google Scholar
• Department U. S. of Health and Human Services. 1988 . The Surgeon General's Report on Nutrition and Health , Washington, DC : Public Health Service .
   Google Scholar
• Department U. S. of Health and Human Services (DHHS). National Center for Health Statistics . 1997 . Third National Health and Nutrition Examination Survey, 1988-94. NHANES III , Exam Data File (CD-ROM Series 11, No. 1A) Hyattsville, MD : Centers for Disease Control and Prevention .
   Google Scholar
• Department U. S. of Health and Human Services (DHHS). National Center for Health Statistics . 1998 . Third National Health and Nutrition Examination Survey, 1988-94, NHANES III , Dietary Supplement Data File (CD-ROM Series 11, No. 2A) Hyattsville, MD : Centers for Disease Control and Prevention .
   Google Scholar
• Vitolins , M. Z. , Quandt , S. A. , Case , L. D. , Bell , R. A. , Arcury , T. A. and McDonald , J. 2000 . Vitamin and mineral supplement use by older rural adults . Journal of Gerontology: Medical Sciences , 55A : M613 – M617 .
   Google Scholar
• Weir , D. G. and Scott , J. M. 1999 . “ Vitamin B12 “Cobalamin.” . In Modern Nutritition in Health and Disease. , 9th ed , Edited by: Shils , M. E. , Olson , J. A. , Shike , M. and Ross , A. C. 447 – 458 . Baltimore, MD : Williams & Wilkins .
   Google Scholar
• Wright , J. W. , Bialostosky , K. , Gunter , E. W. , Carroll , M. D. , Najjar , M. F. , Bowman , B. A. and Johnson , C. L. 1998 . Blood folate and Vitamin B₁₂: United States, 1988-94 , Hyattsville, MD : U.S. Department of Health and Human Services . Vital Health Stat 11(243)
   Google Scholar