Dietary Antioxidants and Minerals in Crucifers

LITERATURE CITED

• AOAC . 1965 . Official Methods of Analysis, , 10th ed. , Washington, DC : Assoc. Offic. Anal Chem. .
   Google Scholar
• AOAC . 1995 . Official Methods of Analysis, , 16th ed. , Washington, DC : Assoc. Offic. Anal. Chem. .
   Google Scholar
• Bhargava , B. S. , Raghupathi , H. B. and Tandon , H. L. S. , eds. 1984 . “ Analysis of plant materials for macro and micronutrients ” . In Methods of analysis of soils plants, waters and fertilizers , 49 – 82 . New Delhi : Fertilizer development and consultation organization .
   Google Scholar
• Cao , G. , Sofic , E. and Prior , R. L. 1996 . Antioxidant capacity of tea and common vegetables. . Journal of Vegetable Crop Production , 44 : 3426 – 3431 .
   Google Scholar
• Dubois , M. , Gilles , K. A. , Hamilton , J. K. , Rebers , P. A. and Smith , F. 1956 . Colorometric method for determination of sugars on related substances. . Anal. Chem. , 26 : 350 – 356 .
   Web of Science ®Google Scholar
• Fahey , J. W. , Zalcmann , A. T. and Talalay , P. 1997 . Broccoli sprouts: An exceptionally rich source of inducers of enzymes that protect against chemical carcinogens. . Proc. Natl. Acad. Sci. (USA). , 94 : 10367 – 10372 .
   PubMed Web of Science ®Google Scholar
• Fahey , J. W. , Zalcmann , A. T. and Talalay , P. 2001 . The chemical diversity and distribution of glucosinolates and isothiocyanates in plants. . Phytochemistry , 56 : 5 – 51 .
   PubMed Web of Science ®Google Scholar
• FAO . 1999 . Production Year Book v. 53 , Rome : Food and agricultural organization of the United Nations .
   Google Scholar
• Farnham , M. W. , Stephenson , K. K. and Fahey , J. 2000 . Capacity of broccoli to induce mammalian chemo protective enzyme varies among inbred lines. . J. Amer. Soc. Hort. Sci. , 125 : 482 – 488 .
   Web of Science ®Google Scholar
• Fordham , R. 1993 . “ Broccoli-type brassica ” . In Encyclopedia of food science food technology, and nutrition. v. VII , Edited by: McCrae , C. R. , Robinson , R. K. and Sandler , M. J. 4722 – 4726 . London : Academic Press .
   Google Scholar
• Holland , B. , Unwin , I. D. and Buss , D. H. 1991 . Vegetables, herbs and spices. Fifth Supplement to McCance and Widdowson's, The composition of foods , London : Her Majesty's Stationary Office .
   Google Scholar
• Kadam , S. S. and Shinde , K. G. 1998 . Other Crucifers, Handbook of vegetable science and technology: Production, composition, storage, and processing , New York : Marcel Dekker .
   Google Scholar
• Kohlmeier , L. and Su , L. 1997 . Cruciferous vegetable consumption and colorectal cancer risk: Analysis of the epidemiological evidence. . FSEB J. , 11 : 369
   Web of Science ®Google Scholar
• Kurilich , A. , Tsau , G. J. , Brown , A. , Howard , L. , Klein , B. , Jeffery , E. , Kushad , M. M. , Wallig , M. A. and Juvik , J. A. 1999 . Carotene, tocopherol, and ascorbate contents in subspecies of Brassica oleracea. . J. Agr. Food Chem. , 47 : 1576 – 1581 .
   PubMed Web of Science ®Google Scholar
• Kushad , M. M. , Masiunas , J. , Eastman , K. , Kalt , W. and Smith , M. A. L. 2002 . Health promoting phytochemicals in vegetables. . Hort. Rev. , 28 : 125 – 166 .
   Google Scholar
• Meng , Q. , Fang , Y. , Goldberg , I. D. , Rosen , E. M. , Auborn , K. and Fan , S. 2000 . Indole-3-carbinol is a negative regulator of estrogen receptor signaling in human tumor. . J. Nutr. , 270 : 2207 – 2212 .
   Google Scholar
• Murray , S. , Lake , B. G. , Gray , S. , Edwards , A. J. , Springall , C. , Bowey , E. A. , Williamson , G. , Boobis , A. R. and Gooderham , N. J. 2001 . Effect of cruciferous vegetable consumption on heterocyclic aromatic amine metabolism in man. . Carcinogenesis , 22 : 1413 – 1420 .
   PubMed Web of Science ®Google Scholar
• Olson , J. A. 1999 . “ Carotenoids ” . In Modern nutrition in health and disease, , 9th ed. Edited by: Shils , M. E. , Olson , J. A. , Shik , M. and Ross , A. C. 525 – 541 . Williams and Wilkins, Baltimore, MD
   Google Scholar
• Phillips , R. and Rix , M. 1993 . The Random House book of vegetables , New York : Random House .
   Google Scholar
• Ranganna , S. 1977 . Handbook of analysis and quality for fruit and vegetable products , New Delhi : Tata-McGraw-Hill Ltd. .
   Google Scholar
• Salunkhe , D. K. and Desai , B. B. 1984 . Postharvest biotechnology of vegetables , Boca Raton, FL : v. I. CRC Press .
   Google Scholar
• Salunkhe , D. K. and Kadam , S. S. 1998 . Handbook of vegetable science and technology: Production. composition, storage, and processing , New York : Marcel Dekker .
   Google Scholar
• Thimmaiah , S. K. 1999 . Standard methods of biochemical analysis , New Delhi : Kalyani Publ. .
   Google Scholar
• Wattenberg , L. W. 1993 . “ Inhibition of carcinogenesis by non-nutrient constituents of diet ” . In Food and cancer prevention: Chemical and biological aspects , Edited by: Waldron , K. W. and Johnson , I. T. 12 – 24 . London : Royal Soc. Chem. .
   Google Scholar
• World Cancer Research Fund . 1997 . Food, nutrition, and the prevention of cancer: A global perspective , Washington, DC : Amer. Inst. Cancer Res. .
   Google Scholar