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Journal of College & University Foodservice Volume 3, 1998 - Issue 4

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Original Articles

A Model Quality Service Training Program for Recreational Food Service Employees in a University Setting

Susan S. Hubbard EdD Hotel and Restaurant Management Program, Department of Nutrition and Food Science, Auburn University, AL, 36849, USA

Paulette M. Popovich PhD Hotel and Restaurant Management Program, Department of Nutrition and Food Science, Auburn University, AL, 36849, USA

Pages 39-45 | Published online: 15 Oct 2008

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https://doi.org/10.1300/J278v03n04_05

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Lewis , R. C. , Chambers , R. E. and Chacko , H. E. 1995 . Marketing Leadership in Hospitality , New York : Van Nostrand Reinhold .
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Tomber , D. 1996 . Education is the key . Boxoffice , 132 ( 6 ) June : 34 – 35 .
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Warner , M. 1989 . Recreational Foodservice Management , New York : Van Nostrand Reinhold .
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