Evaluation of Essential Oil Antifungal Activity Against Mycorrhizal Fungi—The Case of Laurus Nobilis Essential Oil

References

• Adams, R. 2001. Identification of essential oil components by gas chromatography/mass spectroscopy. Carol Stream, Allured Publishing Co., Illinois, 56 pp.
   Google Scholar
• Baby, U. I., Manibhushanrao, K. 1996. Influence of organic amendments on arbuscular mycorrhizal fungi in relation to rice sheath blight disease. Mycorrhiza 8: 201-206.
   Google Scholar
• Bainard, L. D., Brown, P. D., Upadhyaya, M. K. 2009. Inhibitory effect of tall hedge mustard (Sisymbrium loeselii) allelochemicals on rangeland plants and arbuscular mycorrhizal fungi. Weed Sci. 57: 386-393.
   Google Scholar
• Baratta, M. T., Dorman, H. J. D., Deans, S. G., Biondi, D. M., Ruberto, G. 1998. Chemical composition, antimicrobial and antioxidative activity of laurel, sage, rosemary, oregano and coriander essential oils. J. Essent. Oil Res. 6: 618-627.
   Google Scholar
• Berch, S. 1988. Compilation of the Endogonaceae. Mycologue publication, Waterloo, Canada, 238 pp.
   Google Scholar
• Bisio, A., Ciarallo, G., Romussi, G., Fontana, N., Mascolo, N., Capasso, R., Biscardi, D. 1998. Chemical composition of essential oils from some Salvia species. Phytother Res. 12: 117-120.
   Google Scholar
• Boufalis, A., Pellissier, F. 1994. Allelopathic effects of phenolic mixtures on respiration of two spruce mycorrhizal fungi. J. Chem. Ecol. 20: 2283-2289.
   Google Scholar
• Bowen, G. D. 1980. Mycorrhizal roles in tropical plants and ecosystems. In: Mikola, P., ed. Tropical mycorrhizal research, Clarendon Press, London, pp. 165-190.
   Google Scholar
• Bowers, J. H., Locke, J. C. 2000. Effect of botanical extracts on the population density of Fusarium oxysporum in soil and control of Fusarium wilt in the greenhouse. Plant Dis. 84: 300-305.
   Google Scholar
• Bruckner, D. J., Lepossa, A., Herpai, Z. 2003. Inhibitory effect of ragweed (Ambrosia artemisiifolia L.)-inflorescence extract on the germination of Amaranthus hypochondriacus L. and growth of two soil algae. Chemosph. 51: 515-519.
   Google Scholar
• Caron, M., Fortin, A. J., Richard, C. 1985. Influence of substrate on the interaction of G. intraradices and Fusarium oxysporum f. sp. radicis lycopersici on tomatoes. Plant Soil. 118: 335-340.
   Google Scholar
• Dadalioglu, I., Evrendilek, G. A. 2004. Chemical compositions and antibacterial effects of essential oils of Turkish oregano (Origanum minutiflorum), bay (L. nobilis), Spanish lavender (Lavandula stoechas L.), and fennel (Foeniculum vulgare) on common foodborne pathogens. J. Agric. Food Chem. 52: 8255-8260.
   Google Scholar
• Davies, N. N., 1990. Gas chromatographic retention indices of monoterpenes and sesquiterpenes on methyl silicone and Carbowax 20M phases. J. Chromatogr. 503: 1-24.
   Google Scholar
• De Corato, U., Maccioni, O., Trupo, M., Di Sanzo, G. 2010. Use of essential oil of Laurus nobilis obtained by means of a supercritical carbon dioxide technique against post harvest spoilage fungi. Crop. Prot. 29: 142-147.
   Google Scholar
• Erturk, O. 2006. Antibacterial and antifungal activity of ethanolic extracts from eleven spice plants. Biologia 61: 275-278.
   Google Scholar
• Fawzi, E. M., Khalil, A. A., Afifi, A. F. 2009. Antifungal effect of some plant extracts on Alternaria alternata and Fusarium oxysporum. Afr. J. Biotech. 8: 2590-2597.
   Google Scholar
• Flamini, G., Tebano, M., Cioni, P. L., Ceccarini, L., Simone Ricci, A., Longo, I. 2007. Comparison between the conventional method of extraction of essential oil of Laurus nobilis L. and a novel method which uses microwaves applied in situ, without resorting to an oven. J. Chromatogr. 1143: 36-40.
   Google Scholar
• Furlan, V., Fortin, A. J., Plenchette, C. 1983. Effects of different vesicular-arbuscular mycorrhizal fungi on growth of Fraxinus americana. Can. J. For. Res. 13: 589-593.
   Google Scholar
• Furnis, B. S., Hannaford, A. J., Smith, P. W. G., Tatchell, A. R. 1989. Vogel's textbook of practical chemistry, 5th ed. Longman Scientific & Technical, NY, 46 pp.
   Google Scholar
• Glass, A. D. M. 1976. The allelopathic potential of phenolic acids associated with the rizosphere of Pteridium aquilinum. Can. J. Bot. 54: 2440-2444.
   Google Scholar
• Gryndler, M., Hršelová, H., Cajthaml, T., Havránková, M., Řezáˇová, V., Gryndlerová, H., Larsen, J. 2009. Influence of soil organic matter decomposition on arbuscular mycorrhizal fungi in terms of asymbiotic hyphal growth and root colonization. Mycorrhiza 19: 255-266.
   Google Scholar
• Halligan, J. P. 1975. Toxic terpenes from Artemisia californica. Ecology 56: 999-1003.
   Google Scholar
• Hanson, P. J., Dixon, R. K. 1987. Allelopathic effects of interrupted fern on northen red oak seedlings: amelioration by Suillus luteus L. Plant Soil 98: 43-51.
   Google Scholar
• Harder, J. 2000. Anearobic utilization of essential oils by denitrifying bacteria. Biodegradation 11: 55-63.
   Google Scholar
• Harder, J., Foss, S. 1999. Anaerobic formation of the aromatic hydrocarbon p-cymene from monoterpenes by methanogenic enrichment cultures. Geomicrobiol. J. 16: 295-305.
   Google Scholar
• Hutchinson, S. A. 1971. Presidential address: biological activity of volatile fungal metabolites. Trans. Br. Mycol. Soc. 57: 185-200.
   Google Scholar
• Isidorov, V., Jdanova, M. 2002. Volatile organic compounds from leaves litter. Chemosphere 48: 975-979.
   Google Scholar
• Jehne, W. 1980. Endomycorhizas and productivity of tropical pastures: the potential for improvement and its practical realization. Tropical Grasslands 14: 202-209.
   Google Scholar
• Joner, E. J., Johansen, A., Loibner, A. P., Cruz, M. A. D., Szolar, O. H. J., Portal, J. M., Leyval, C. 2001. Rhizosphere effects on microbial community structure and dissipation and toxicity of polycyclic aromatic hydrocarbons (PAHs) in spiked soil. Environ. Sci. Technol. 35: 2773-2777.
   Google Scholar
• Kaplan, D. L., Hartenstein, R. 1979. Problems with toluene and the determination of extracellular enzyme activity in soils. Soil Biol. Biochem. 11: 335-338.
   Google Scholar
• Kilic, A., Hafizoglu, H., Kollmannsberger, H., Nitz, S. 2004. Volatile constituents and key odorants in leaves, buds, flowers and fruits of Laurus nobilis L. J. Agric. Food Chem. 52: 1601-1606.
   Google Scholar
• Knobloch, K., Pauli, A., Iberl, B., Weigand, H., Weis, N. 1989. Antibacterial and antifungal properties of essential oil components. J. Essent. Oil Res. 1: 119-128.
   Google Scholar
• Koide, K., Osono, T., Takeda, H. 2005. Fungal succession and decomposition of Camellia japonica leaf litter. Ecol. Res. 20: 599-609.
   Google Scholar
• Kumbhar, P. P., Chavan, K. M., Patil, U. B., Nikumbh, V. P., Bendre, R. S., Dewang, P. M. 2001. Antifungal and repellent potency of some spice extracts. Pestology 25: 44-46.
   Google Scholar
• Lendzemoa, V. W., Kuyper, T. W. 2001. Effects of arbuscular mycorrhizal fungi on damage by Striga hermonthica on two contrasting cultivars of sorghum (Sorghum bicolor). Agric. Ecosyst. Environ. 87: 29-35.
   Google Scholar
• Linderman, R. G. 1970. Plant residue decomposition products and their effects on host roots and fungi pathogenic to roots. Phytopathol. 60: 19-22.
   Google Scholar
• Marzouki, H., Khaldi, A., Chamli, R., Bouzid, S., Piras, A., Falconieri, D., Marongiu, B. 2009. Biological activity evaluation of the oils from Laurus nobilis of Tunisia and Algeria extracted by supercritical carbon dioxide. Nat. Prod. Res. 23: 230-237.
   Google Scholar
• Massada, Y. 1976. Analysis of essential oil by gas chromatography and spectrometry. John Wiley, NY, 132 pp.
   Google Scholar
• Meena, M. R., Sethi, V. J. 1994. Antimicrobial activity of essential oil from spices. Food Scin. Technol. 31: 68-71.
   Google Scholar
• Meghann, E., Jarchow, Z., Cook, B. J. 2009. Allelopathy as a mechanism for the invasion of Typha angustifolia. Plant Ecol. 204: 113-124.
   Google Scholar
• Melillo, J. M., Aber, J. D. 1984. Nutrient immobilization in decaying litter: an example of carbon-nutrient interactions. In: Cooley, J. H., Golley, F. B., eds. Trends in ecological research for the 1980s, Plenum Press, New York, pp. 193-215.
   Google Scholar
• Menzies, J. D., Gilbert, G. R. 1967. Responces of the soil microflora to volatile components in plant residues. Proceedings of the Soil Science Society of America 31: 495-496.
   Google Scholar
• Mosse, B. 1981. Vesicular arbuscular mycorrhizae for tropical agriculture. Research Bulletin, University of Hawaii, 82 pp.
   Google Scholar
• Nell, M., Votsch, M., Vierheilig, H., Steinkellner, S., Zitterl-Eglseer K., Franz, C., Novak, J. 2009. Effect of phosphorus uptake on growth and secondary metabolites of garden sage (Salvia officinalis L.). J. Sci. Food Agric. 89: 1090-1096.
   Google Scholar
• Nicolotti, G., Egli, S. 1998. Soil contamination by crude oil: impact on the mycorrhizosphere and on the revegetation potential of forest trees. Environ. Pollut. 99: 37-43.
   Google Scholar
• Ozcan, M., Chalchat, J. C. 2005. Effect of different locations on the chemical composition of essential oils of bay (Laurus nobilis L.) leaves growing wild in Turkey. J. Med. Food 8: 408-411.
   Google Scholar
• Pellissier, F. 1993. Allelopathic effect of phenolic acids from humic solutions on two spruce mycorrhizal fungi: Cenococcum graniforme and Laccaria laccata. J. Chem. Ecol. 19: 2105-2114.
   Google Scholar
• Phillips, J. M., Hayman, D. S. 1970. Improved procedures for clearing roots and staining parasitic and vesicular-arbuscular mycorrhizal fungi for rapid assessment of infection. Trans. Br. Mycol. Soc. 55: 158-161.
   Google Scholar
• Piotrowski, J. S., Morford, S. L., Rillig, M. C. 2008. Inhibition of colonization by a native arbuscular mycorrhizal fungal community via Populus trichocarpa litter, litter extract, and soluble phenolic compounds. Soil Biol. Biochem. 40: 709-717.
   Google Scholar
• Planchette, V., Furlan, C., Fortin, A. J. 1982. Effects of different endomycorrhizal fungi on five host plants grown on calciend clay. J. Am. Soc. Hortic. Sci. 107: 535-538.
   Google Scholar
• Politeo, O., Jukic, M., Milos, M., 2007. Chemical composition and antioxidant activity of free volatile aglycones from bay (Laurus nobilis L.) compared to its essential oil. Croatia Chem. Acta 80: 121-126.
   Google Scholar
• Prati, D., Bossdorf, O. 2004. Allelopathic inhibition of germination by Alliaria petiolata (Brassicaceae). Am. J. Bot. 91: 285-288.
   Google Scholar
• Riaz, M., Asshraf, C., Chaudhary, F. M. 1989. Studies of the essential oil of the Pakistani Laurus nobilis Linn. in different seasons. Pak. J. Sci. Res. 32: 33-35.
   Google Scholar
• Rice, E. L. 1984. Allelopathy. Academic Press, Orlando, Florida, 422 pp.
   Google Scholar
• Rice, E. L., Lin, C. Y., Huang, C. Y. 1981. Effects of decomposing rice straw on growth of and nitrogen fixation by Rhizobium. J. Chem. Ecol. 7: 333-344.
   Google Scholar
• Robinson, R. K. 1972. The production by roots of Calluna vulgaris of a factor inhibitory to growth of some mycorrhizal fungi. J. Ecol. 60: 219-224.
   Google Scholar
• Rose, S. L., Perry, D. A., Pilz, D., Schoeneberger, M. M. 1983. Allelopathic effects of litter on the growth and colonization of mycorrhizal fungi. J. Chem. Ecol. 9: 1153-1162.
   Google Scholar
• Schlesinger, W. H., Hasey, M. M. 1981. Decomposition of chaparral shrub foliage: losses of organic and inorganic constituents from deciduous and evergreen leaves. Ecology 62: 762-774.
   Google Scholar
• Schwab, W., Davidovich-Rikanati, R., Lewinsohn, E. 2008. Biosynthesis of plant-derived flavor compounds. Plant J. 54: 712-732.
   Google Scholar
• Shaaya, E., Ravid, U., Paster, N., Juven, B., Zisman, U., Pissarev, V. 1991. Fumigant toxicity of essential oils against four major stored products insects. J. Chem. Ecol. 17: 499-504.
   Google Scholar
• Simic, A., Sokovic, M. D., Ristic, M., Grujic-Jovanovic, S., Vukojevic, J., Marin, P. D. 2004. The chemical composition of some Lauraceae essential oils and their antifungal activities. Phytother. Res. 18: 713-717.
   Google Scholar
• Singh, G., Kim, S., Marimuthu, P., Isidorov, V., Vinogorova, V. 2008. Antioxidant and antimicrobial activities of essential oil and various oleoresins of Elettaria cardamomum (seeds and pods). J. Sci. Food Agric. 88: 280-289.
   Google Scholar
• Smith, S. E., Read, D. J. 2008. Mycorrhizal simbiosis, 3rd edition. Academic Press, pp. 31-36.
   Google Scholar
• Soković, M., Dejan, S., Jasmina, G., Ana, Ć., Mihailo, R., Dragoljub, G. 2009. Susceptibility of pathogenic bacteria and fungi to essential oils of wild Daucus carota. Pharm. Biol. 47: 38-43
   Google Scholar
• Thangaswamy, S., Padmanabhan, C., Jeong, Y. J., Kim, H. 2004. Occurrence of vesicular-arbuscular mycorrhizal (VAM) fungi and their effect on plant growth in endangered vegetations. J. Microbiol. Biotechnol. 14: 885-890.
   Google Scholar
• Trappe, J. M. 1962. Fungus associates of ectotrophic mycorrhizae. Botan. Rev. 28: 538-605.
   Google Scholar
• Ünver A., Arslan, D., Cetynkaya, Z., Ozcan, M. M. 2008. Antimycotic activity of methanol extracts of sage (Salvia officinalis L.), laurel (Laurus nobilis L.) and thyme (Thymbra spicata L.). J. Essent. Oil Bear. Plants 11: 90-95.
   Google Scholar
• Van den Dool, H., Kratz, P. D. 1963. A generalization of the retention index system including linear temperature programmed gas-liquid partition chromatography. J. Chromatogr. 11: 463-471.
   Google Scholar
• Vierheilig, H., Schweiger, P., Brundrett, M. 2005. An overview of methods for the detection and observation of arbuscular mycorrhizal fungi in roots. Physiol. Plant. 125: 393-404.
   Google Scholar
• Vokou, D., Margaris, N. S., Lynch, J. M. 1984. Effects of volitile oils from aromatic shrubs on soil microorganisms. Soil Biol. Biochem. 16: 509-513.
   Google Scholar
• Wang, S. Y., Chen, P. F., Chang, S. T. 2005. Antifungal activities of essential oils and their constituents from indigenous cinnamon (Cinnamomum osmophloeum) leaves against wood decay fungi. Bioresour. Technol. 96: 813-818.
   Google Scholar
• Weir, T. L. 2007. The role of allelopathy and mycorrhizal associations in biological invasions. Allelopathy J. 20: 43-50.
   Google Scholar
• Zabka, M., Pavela, R., Slezakova, L. 2009. Antifungal effect of Pimenta dioica essential oil against dangerous pathogenic and toxinogenic fungi. Ind. Crops Prod. 30: 250-253.
   Google Scholar