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Preface

Nutritional and Physiological Strategies for Sustainable Aquaculture

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Pages 113-115 | Received 09 Nov 2005, Accepted 04 Dec 2005, Published online: 09 Jan 2011

References

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  • FAO (Food and Agricultural Organization of the United Nations). 2004 . The state of world fisheries and aquaculture , Rome : FAO .
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  • Trushenski , J. T. , Kasper , C. S. and Kohler , C. C. 2006 . Challenges and opportunities in finfish nutrition . North American Journal of Aquaculture , 68 : 122 – 140 .
  • Trushenski , J. T. and Kohler , C. C. 2006 . Evaluation of natural-source vitamin E, d-α-tocopherol acetate, as a micronutrient in sunshine bass feed . North American Journal of Aquaculture , 68 : 186 – 191 .

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