References
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- ••Describes the potential of probiotics and isa nice introduction to this field.
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- •Very good example of the potential of fermented milk. A simple product that can benefit many people.
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- •Excellent overview of the relationship between the immune system, probiotics and gut health.
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- •Lactoferrin is a potent and multifunctional protein that has a bright commercial future. Describes its various facets.
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- Lefranc C. Prodiet TM F-200: an innovative stress-relieving ingredient. Agro-Food Industry ID-Tech13(4), 9–11 (2002).
- •F200 is probably the most advanced active milk ingredient, this paper introduces its story and all the potential applications of the product.
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- Berner LA, O'Donnell JA. Functional foods and health claims legislation: applications to dairy products. Int. Dairy J. 355–362 (1998).
- Hasler CM. Functional foods: benefits, concerns and challenges — a position paper from the american council on science and health. NutE 132(12), 3772–3781 (2002).
- ••Good introduction of what is going on interms of legislation on health claims. The reader will discover that the analysis of health claims is not an easy task.
Websites
- www.foodanddrinkeurope.com (Accessed March 2004)