76
Views
4
CrossRef citations to date
0
Altmetric
Review

Food allergy: manifestations, diagnosis and management

&
Pages 133-143 | Published online: 10 Jan 2014

References

  • Altman DR, Chiarmonte LT. Public perception of food allergy. J. Allergy Clin. Immunol. 97(6), 1247–1251 (1996).
  • Bender AE, Matthews DR. Adverse reactions to foods. Br. J. Nutr. 46(3), 403–407 (1981).
  • Sampson HA, Food allergy. J. Allergy Clin. Immunol. 111(2 Suppl), S540–S507 (2003).
  • Young E, Stoneham MD, Petruckevitch A, Barton J, Rona R. A population study of food intolerance. Lancet 343(8906), 1127–1130 (1994).
  • Jansen JJ, Kardinaal AF, Huijbers G, Vlieg-Boerstra BJ, Martens BP, Ockhuizen T. Prevalence of food allergy and intolerance in the adult Dutch population. J. Allergy Clin. Immunol. 93(2), 446–456 (1994).
  • Bahna SL. Clinical expressions of food allergy. Ann. Allergy Asthma Immunol. 90(6 Suppl. 3), 41–44 (2003).
  • Johansson SGO, Bieber T, Dahl R et al. Revised nomenclature for allergy for global use. Report of the Nomenclature Review Committee of the World Allergy Organization. J. Allergy Clin. Immunol. 113, 832–836 (2003).
  • Bahna SL. Cow’s milk allergy versus cow milk intolerance. Ann. Allergy Asthma Immunol. 89(6 Suppl. 1), 56–60 (2002).
  • Attaran RR, Probst F. Histamine fish poisoning: a common but frequently misdiagnosed condition. Emerg. Med. J. 19(5), 474–475 (2002).
  • Breiteneder H, Ebner C. Molecular and biochemical classification of plant-derived food allergens. J. Allergy Clin. Immunol. 106(1 Pt 1), 27–36 (2000).
  • Vieths S, Scheurer S, Ballmer-Weber B. Current understanding of cross-reactivity of food allergens and pollen. Ann. NY Acad. Sci. 964, 47–68 (2002).
  • Pastorello EA, Ortolani C. Oral allergy syndrome. In: Food Allergy: Adverse Reactions to Food and Food Additives. Metcalf D, Sampson HA, Simon RA (Eds), Blackwell Publishing, Oxford, UK, 169–182 (2003).
  • Sartor RB. Mucosal immunology and mechanisms of gastrointestinal inflammation. In: Feldman: Sleisenger & Fordtran’s Gastrointestinal and Liver Disease (7th edition). Feldman M, Tschumy WO, Friedman LS, Sleisenger MH (Eds), Elsevier, London, UK, 21–51 (2002).
  • Brandtzaeg PE. Current understanding of gastrointestinal immunoregulation and its relation to food allergy. Ann. NY Acad. Sci. 964, 13–45 (2002).
  • Husby S. Normal immune responses to ingested foods. J. Pediatr. Gastroenterol. Nutr. 30(Suppl.), S13–S19 (2000).
  • Chehade M, Mayer L. Oral tolerance and its relation to food hypersensitivities. J. Allergy Clin. Immunol. 115(1), 3–12 (2005).
  • Sabra A, Bellanti JA, Rais JM, Castro HJ, de Inocencio JM, Sabra S. IgE and non-IgE food allergy. Ann. Allergy Asthma Immunol. 90(6 Suppl. 3), 71–76 (2003).
  • Mayer L. Mucosal immunity. Pediatrics 111(6 Pt 3), 1595–1600 (2003).
  • Bellanti JA, Sabra A, Zeligs BJ. Gastrointestinal immunopathology and food allergy. Ann. Allergy Asthma Immunol. 93(5 Suppl. 3), S26–S32 (2004).
  • Telemo E, Korotkova M, Hanson LA. Antigen presentation and processing in the intestinal mucosa and lymphocyte homing. Ann. Allergy Asthma Immunol. 90(6 Suppl. 3), 28–33 (2003).
  • Bahna SL. The dilemma of pathogenesis and diagnosis of food allergy. Immunol. Allergy Clin. North Am. 7(2), 299–311 (1987).
  • Agata H, Kondo N, Fukutomi O, Shinoda S, Orii T. Interlukin-2 production of lymphocytes in food sensitive atopic dermatitis. Arch. Dis. Child. 67(3), 280–284 (1992).
  • Kondo N, Fukutomi O, Agata H et al. The role of T-lymphocytes in patients with food-sensitive atopic dermatitis. J. Allergy Clin. Immunol. 91(2), 658–668 (1993).
  • Paschke A, Besler M. Stability of bovine allergens during food processing. Ann. Allergy Asthma Immunol. 89(6 Suppl. 1), 16–20 (2002).
  • Fiocchi A, Bouygue GR, Sarratud T, Terracciano L, Martelli A, Restani P. Clinical tolerance of processed foods. Ann. Allergy Asthma Immunol. 93(5 Suppl. 3), S38–S46 (2004).
  • Beyer K, Morrow E, Li XM et al. Effects of cooking methods on peanut allergenicity. J. Allergy Clin. Immunol. 107(6), 1077–1081 (2001).
  • Spergel JM, Mizoguchi E, Brewer JP, Martin TR, Bhan AK, Geha RS. Epicutaneous sensitization with protein antigen induces localized allergic dermatitis and hyperresponsiveness to methacholine after single exposure to aerosolized antigen in mice. J. Clin. Invest. 101(8), 1614–1622 (1998).
  • Hsieh KY, Tsai CC, Wu CH, Lin RH. Epicutaneous exposure to protein antigen and food allergy. Clin. Exp. Allergy 33(8), 1067–1075 (2003).
  • Bahna SL. Unusual presentations of food allergy. Ann. Allergy Asthma Immunol. 86(4), 414–420 (2001).
  • Tarlo SM, Dolovich J, Listgarten C. Anaphylaxis to carrageenan: a pseudolatex allergy. J. Allergy Clin. Immunol. 95(5 Pt 1), 933–936 (1995).
  • Wuthrich B, Stern A, Johansson SG. Severe anaphylactic reaction to bovine serum albumin at the first attempt of artificial insemination. Allergy 50(2), 179–183 (1995).
  • Iacono G, Cavataio F, Monilato G et al. Intolerance of cow’s milk and chronic constipation in childern. N. Engl. J. Med. 339(16), 1100–1104 (1998).
  • Bolhaar S, Tiemessen M, Zuidmeer L et al. Efficacy of birch-pollen immunotherapy on cross-reactive food allergy confirmed by skin tests and double-blind food challenges. Clin. Exp. Allergy 34(5), 761–769 (2004).
  • Rothenberg M. Eosinophilic gastrointestinal disorders (EGID). J. Allergy Clin. Immunol. 113(1), 11–28 (2004).
  • Sampson HA. Food allergy. Part 1: immunopathogenesis and clinical disorders. J. Allergy Clin. Immunol. 103(5 Pt 1), 717–728 (1999).
  • Sampson HA. Update on food allergy. J. Allergy Clin. Immunol. 113(5), 805–819 (2004).
  • Hed J. Celiac disease: a food allergy? Monogr. Allergy 32, 204–210 (1996).
  • Bahna SL. Celiac disease: a food allergy? Contra! Monogr. Allergy 32, 211–215 (1996).
  • Hill DJ, Hosking CS. Infantile colic and food hypersensitivity. J. Pediatr. Gastroenterol. Nutr. 30 (Suppl.), S67–S76 (2000).
  • Wuthrich B. Food-induced cutaneous adverse reactions. Allergy 53(46 Suppl.), 131–135 (1998).
  • Burks W. Skin manifestations of food allergy. Pediatrics 111(6 Pt 3), 1617–1624 (2003).
  • Egan CA, Smith EP, Taylor TB, Meyer LJ, Samowitz WS, Zone JJ. Linear IgA bullous dermatosis responsive to a gluten-free diet. Am. J. Gastroenterol. 96(6), 1927–1929 (2001).
  • Tan BM, Sher MR, Good RA, Bahna SL. Severe food allergies by skin contact. Ann. Allergy Asthma Immunol. 86(5), 583–586 (2001).
  • Bahna SL. Adverse food reactions by skin contact. Allergy 59(Suppl. 78), 66–70 (2004).
  • Tan BM, Bahna SL. Respiratory manifestations of food allergy. Curr. J. Allergy Clin. Immunol. 13, 6–8 (2000).
  • Silverman M, Wilson N. Clinical physiology of food intolerance in asthma. J. Allergy Clin. Immunol. 78 (Suppl.), 457–462 (1986).
  • James JM, Eigenmann PA, Eggleston PA, Sampson HA. Airway reactivity changes in asthmatic patients undergoing blinded food challenges. Am. J. Respir. Crit. Care Med. 153(2), 597–603 (1996).
  • Thiel H, Ulmer WT. Bakers’ asthma: development and possibility for treatment. Chest 78(2 Suppl.), 400–405 (1980).
  • Moissidis I, Chaidaroon D, Vichyanond P, Bahna SL. Milk-induced pulmonary disease in infants (Heiner syndrome). Pediatr. Allergy Immunol. (2005) (In Press).
  • Bahna SL. Diagnosis of food allergy. Ann. Allergy Asthma Immunol. 90(6 Suppl. 3), 77–80 (2003).
  • Isolauri E, Turjanmaa K. Combined skin prick and patch testing enhances identification of food allergy in infants with atopic dermatitis. J. Allergy Clin. Immunol. 97(1 Pt 1), 9–15 (1996).
  • Spergel JM, Beausoleil JL, Mascarenhas M, Liacouras CA. The use of skin prick tests and patch tests to identify causative foods in eosinophilic esophagitis J. Allergy Clin. Immunol. 109(2), 363–368 (2002).
  • Bahna SL. Diagnostic tests for food allergy. Clin. Rev. Allergy 6(3), 259–284 (1988).
  • Williams PB, Barnes JH, Szeinbach SL, Sullivan TJ. Analytic precision and accuracy of commercial immunoassays for specific IgE: establishing a standard. J. Allergy Clin. Immunol. 105(6 Pt 1), 1221–1230 (2000).
  • Hamilton RG, Adkinson NF Jr. Clinical laboratory assessment of IgE-dependent hypersensitivity. J. Allergy Clin. Immunol. 111(2 Suppl.), S687–S701 (2003).
  • Bahna SL. Food challenge procedures in research and in clinical practice. Pediatr. Allergy Immunol. 6(8 Suppl.), 49–53 (1995).
  • Sampson HA. Utility of food-specific IgE concentrations in predicting symptomatic food allergy. J. Allergy Clin. Immunol. 107(5), 891–896 (2001).
  • Clark AT, Ewan PW. Interpretation of tests for nut allergy in one thousand patients, in relation to allergy or tolerance. Clin. Exp. Allergy 33(8), 1041–1045 (2003).
  • Simons FE, Gu X, Simons KJ. Epinephrine absorption in adults: intramuscular versus subcutaneous injection. J. Allergy Clin. Immunol. 108(5), 871–873 (2001).
  • Nowak-Wegrzyn A. Future approaches to food allergy. Pediatrics 111(6 Pt 3), 1672–1680 (2003).
  • Leung DY, Sampson HA, Yunginger JW et al. Effect of antiIgE therapy in patients with peanut allergy. N. Engl. J. Med. 348(11), 986–993 (2003).
  • Garrett JK, Jameson SC, Thomson B et al. Anti-interleukin-5 (mepolizumab) therapy for hypereosinophilic syndromes. J. Allergy Clin. Immunol. 113(1), 115–119 (2004).
  • Nelson HS, Lahr J, Rule R, Bock A, Leung D. Treatment of anaphylactic sensitivity to peanuts by immunotherapy with injections of aqueous peanut extract. J. Allergy Clin. Immunol. 99(6 Pt 1), 744–751 (1997).
  • Ferreira F, Ebner C, Kramer B et al. Modulation of IgE reactivity of allergens by site-directed mutagenesis: potential use of hypoallergenic variants for immunotherapy. FASEB J. 12(2), 231–242 (1998).
  • Srivastava KD, Li XM, King N et al. Immunotherapy with modified peanut allergens in a murine model of peanut allergy. J. Allergy Clin. Immunol. 109(1 Suppl.), S287 (2002) (Abstract).
  • Li XM, Srivastava K, Huleatt JW, Bottomly K, Burks AW, Sampson HA. Engineered recombinant peanut protein and heat-killed Listeria monocytogenes coadministration protects against peanut-induced anaphylaxis in a murine model. J. Immunol. 170(6), 3289–3295 (2003).
  • Yeung VP, Gieni RS, Umetsu DT, DeKruyff RH. Heat-killed Listeria monocytogenes as an adjuvant converts established murine Th2-dominated immune responses into Th1-dominated responses. J. Immunol. 161(8), 4146–4152 (1998).
  • Stanley JS, Buzen F, Cockrell G et al. Immunotherapy for peanut allergy using modified allergens and a bacterial adjuvant. J. Allergy Clin. Immunol. 109(Suppl. 1), S93 (2002).
  • Miraglia del Giudice M, De Luca MG. The role of probiotics in the clinical management of food allergy and atopic dermatitis. J. Clin. Gastroenterol. 38(6 Suppl.), S84–S85 (2004).
  • Srivastava KD, Kattan JD, Zou ZM et al. The Chinese herbal medicine formula FAHF-2 completely blocks anaphylactic reactions in a murine model of peanut allergy. J. Allergy Clin. Immunol. 115(1), 171–178 (2005).

Websites

  • The Food Allergy and Anaphylaxis Network www.foodallergy.org (Accessed April 2005)
  • International Union of Immunological Societies Allergen Nomenclature Sub-Committee. www.allergen.org (Accessed April 2005)

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.