A Study on the Fabrication of an Effective Natural Substance Based on Schisandra chinensis Extracted Fermentation

References

• Choi BR, Kim HK, Park JK. Effects of Schisandra chinensis fruit extract and gomisin A on the contractility of penile corpus cavernosum smooth muscle: a potential mechanism through the nitric oxide - cyclic guanosine monophosphate pathway. Nutr Res Pract. 2018;12(4):291–297. doi:10.4162/nrp.2018.12.4.291
   Web of Science ®Google Scholar
• He J-L, Zhou Z-W, Yin J-J, He C-Q, Zhou S-F, Yu Y. Schisandra chinensis regulates drug metabolizing enzymes and drug transporters via activation of Nrf2-mediated signaling pathway. Drug Des Devel Ther. 2015;9:127–146.
   PubMed Web of Science ®Google Scholar
• Nowak A, Szyda MZ, Błasiak J, Nowak A, Zhang Z, Zhang B. Potential of Schisandra chinensis (Turcz.) Baill. in human health and nutrition: a review of current knowledge and therapeutic perspectives. Nutrients. 2019;11(2):333. doi:10.3390/nu11020333
   PubMed Web of Science ®Google Scholar
• Ramanathan L, Das NP. Studies on the control of lipid oxidation in ground fish by some polyphenolic natural products. J Agric Food Chem. 1992;40(1):17–21. doi:10.1021/jf00013a004
   Web of Science ®Google Scholar
• Yang S, Yuan C. Schisandra chinensis: a comprehensive review on its phytochemicals and biological activities. Arab J Chem. 2021;14(9):103310. doi:10.1016/j.arabjc.2021.103310
   Web of Science ®Google Scholar
• Cho EG, Cho HI, Choi YJ. Antioxidant and antibacterial activities, and tyrosinase and elastase inhibitory effect of fermented Omija (Schizandra chinensis Baillon.) beverage. J Appl Biol Chem. 2010;53(4):212–221. doi:10.3839/jabc.2010.038
   Google Scholar
• Park SJ, Seong DH, Park DS, et al. Chemical compositions of fermented Codonopsis lanceolata. J Korean Soc Food Sci Nutr. 2009;38(3):396–400. doi:10.3746/jkfn.2009.38.3.396
   Google Scholar
• Dimidi E, Cox SR, Rossi M, Whelan K. Fermented foods: definitions and characteristics, impact on the Gut Microbiota and effects on gastrointestinal health and disease. Nutrients. 2019;11(8):1806. doi:10.3390/nu11081806
   PubMed Web of Science ®Google Scholar
• Moon S-H, Chang H-C. Rice bran fermentation using Lactiplantibacillus plantarum EM as a starter and the potential of the fermented rice bran as a functional food. Foods. 2021;10(5):978. doi:10.3390/foods10050978
   Web of Science ®Google Scholar
• Katina K, Liukkonen KH, Kaukovirta A, Adlercreutz H, Heinonen SM, Lampi AM. Fermentation-induced changes in the nutritional value of germinated rye. J Cereal Sci. 2007;46(3):348–355. doi:10.1016/j.jcs.2007.07.006
   Web of Science ®Google Scholar
• Foolad N, Brezinski EA, Chase EP, Armstrong AW. Effect of nutrient supplementation on atopic dermatitis in children. Arch Dermatol. 2012;17:E1–E6.
   Google Scholar
• Olle M, Williams IH. Effective microorganisms and their influence on vegetable production – a review. J Hortic Sci Biotechnol. 2031;88(4):380–386. doi:10.1080/14620316.2013.11512979
   Web of Science ®Google Scholar
• Uma MN, Abirami R. A review on: effective microorganisms and it applications. AJMR. 2019;8(4):121–129. doi:10.5958/2278-4853.2019.00142.3
   Google Scholar
• Bzdyk RM, Olchowik J, Studnicki M, et al. The impact of Effective Microorganisms (EM) and organic and mineral fertilizers on the growth and mycorrhizal colonization of Fagus sylvatica and Quercus robur seedlings in a bare-root nursery experiment. Forests. 2018;9(10):597. doi:10.3390/f9100597
   Web of Science ®Google Scholar
• Chui CH, Cheng GYM. Growth inhibitory potential of effective microorganism fermentation extract (EM-X) on cancer cells. Int J Mol Med. 2004;14:925–929.
   Web of Science ®Google Scholar
• Chui CH, Hau DKP. Apoptotic potential of the concentrated effective microorganism fermentation extract on human cancer cells. Int J Mol Med. 2006;17:279–284.
   PubMed Web of Science ®Google Scholar
• Press MY. Conduct laboratory testing according to specifications and test methods of the food code. Food & Administration; 2003:887–892.
   Google Scholar
• Latimer GW. Official Methods of Analysis of AOAC International. 21st ed. Hardcover; 2019
   Google Scholar
• Kim J-H. Studies on the biological activity of Astragalus membranaceus extracts. Biomed Sci Lett. 2012;18(1):35–41.
   Google Scholar
• Blois MS. Antioxidant determination by the use of a stable free radical. Nature. 1958;26(4617):1199–1200. doi:10.1038/1811199a0
   Web of Science ®Google Scholar
• Ahn YH, Yoo JS, Kim SH. An antioxidant capacity assay using a polyvinyl alcohol-based DPPH pellet. Bull Korean Chem Soc. 2010;31(9):2557–2560. doi:10.5012/bkcs.2010.31.9.2557
   Web of Science ®Google Scholar
• Kim BJ, Park YK, Kang BS. The effect of Rubifructus on the ovoluationandovaryinrats. Korean J Herb. 2001;16:139–152.
   Google Scholar
• Gray JI, Dugan JRL. Inhibition of N-nitrosamine formation in model food system. J Food Sci. 1975;40(5):981–985. doi:10.1111/j.1365-2621.1975.tb02248.x
   Web of Science ®Google Scholar
• Marklund S, Marklund G. Involvement of superoxide a minoradical in the oxidation of pyrogallol and a convenient assay for superoxide dismutase. Eur J Biochem. 1975;47:468–474.
   Google Scholar
• Masamoto YH, Ando Y, Murata Y, Shimoishi M, Tada K, Takahata K. Mushroom tyrosinase inhibitory activity of Esculetin isolated from seeds of Euphorbia lathyris L. Biosci Biotechnol Biochem. 2003;67(3):631–634. doi:10.1271/bbb.67.631
   PubMed Web of Science ®Google Scholar
• Kwon HJ, Park CS. Biological activities of extracts from Omija. Korean J Food Preserv. 2008;15:587–592.
   Google Scholar
• Shin HO. Studies on physiological effect of purified polyphenol and the development of multiple emulsification. Gyeongbuk, Korea: Department of Cosmeceutical Science Graduate School, Daegu Haany University; 2009.
   Google Scholar
• Markris DP, Rossiter JT. Comparison of quercetin and a non-orthohydroxy flavonol as antioxidants by competing in vitro oxidation reactions. J Agric Food Chem. 2001;49(7):3370–3377. doi:10.1021/jf010107l
   Web of Science ®Google Scholar
• An BJ, Park TS, Lee JY, et al. Anti-microbial effect of irradiated green tea polyphenol addition into cosmetic composition. J Korean Soc Appl Biol Chem. 2007;50:210–216.
   Google Scholar
• Hong JY, Nam HS, Yoon KY, Shin SR. Antioxidant activities of extracts from fermented black jujube. Korean J Food Preserv. 2012;19(6):901–908. doi:10.11002/kjfp.2012.19.6.901
   Google Scholar
• Youn JS, Shin SY, Wu Y, et al. Antioxidant and anti-wrinkling effects of Aruncus dioicus var. kamtschaticus extract. Korean J Food Preserv. 2012;19(3):393–399. doi:10.11002/kjfp.2012.19.3.393
   Google Scholar
• Chan YY, Kim KH, Cheah SH. Inhibitory effects of Sargassum polycystum on tyrosinase activity and melanin formation in B16F10 murine melanoma cells. J Ethnopharmacol. 2011;137(3):1183–1188. doi:10.1016/j.jep.2011.07.050
   PubMed Web of Science ®Google Scholar
• Huang HC, Hsieh WT, Niu YL, Chang TM. Inhibition of melanogenesis and antioxidant properties of Magnolia grandiflora L. flower extract. BMC Complement Altern Med. 2012;6:12–72.
   Google Scholar
• Jang MJM, Woo H, Kim YH, Jun DY, Rhee WJ. Effects of antioxidative, DPPH-radical scavenging activity and anti-thrombogenic by the extract of Sancho (Zanthoxylum schinifolium). Korean J Nutr 2005;38:386–394.
   Google Scholar
• Fiddler W, Piotrowski EG, Pensabean JW, Doerr RC, Wassermann AE. Effect of sodium nitrite concentration on N-nitrosodimethylamine formation in frankfurters. J Food Sci. 1972;37(5):668–673. doi:10.1111/j.1365-2621.1972.tb02721.x
   Web of Science ®Google Scholar
• Lee SJ, Chung MJ, Shin JH, Sung NJ. Effect of natural plant components on the nitrite-scavenging. J Food Hyg Safety. 2000;15(2):88–94.
   Google Scholar
• Kang BR, Changes of SOD-like activities and nitrite scavenging abilities by germination in brown rice Seoul National University of Technology Master’s thesis (2003).
   Google Scholar
• Yang YW, Hsu PYJ. The effect of Poly (D,L-Lactide-Co-Glycolide) microparticles with polyelectrolyte self-assembled multilayer surfaces on the cross-presentation of exogenous antigens. Biomaterials. 2008;29(16):2516. doi:10.1016/j.biomaterials.2008.02.015
   PubMed Web of Science ®Google Scholar
• Serrano MC, Pagani R, Manzano M, Comas JV, Portoles MT. Mitochondrial membrane potential and reactive oxygen species content of endothelial and smooth muscle cells cultured on poly-(epsilon-caprolactone) films. Biomaterials. 2006;27(27):4706. doi:10.1016/j.biomaterials.2006.05.007
   PubMed Web of Science ®Google Scholar
• Pawelek JM. After dopachrome. Pigm Cell Res. 1991;4(2):53–62. doi:10.1111/j.1600-0749.1991.tb00315.x
   Google Scholar
• Invergar R, McEvily AJ. Studies on biological activity from extract of Crataegi Fructus. Korean J Herbol. 1992;17(1):29–38.
   Google Scholar
• Wilkinson JB, Moore RJ. Harry’s Cosmeticology. New York: Chemical Publishing Co., Inc; 1982:749.
   Google Scholar