Cost and effectiveness of omega-3 fatty acid supplementation in Chinese ICU patients receiving parenteral nutrition

Guo Hao Wu1 Department of General Surgery, Fudan University, Shanghai, People’s Republic of ChinaCorrespondence[email protected]

Jian Gao2 Department of Nutrition, Zhongshan Hospital, Fudan University, Shanghai, People’s Republic of ChinaCorrespondence[email protected]

Chun Yan Ji2 Department of Nutrition, Zhongshan Hospital, Fudan University, Shanghai, People’s Republic of China

Lorenzo Pradelli3 AdRes Health Economics and Outcomes Research, Piazza Carlo Emanuele II, Torino, Italy

Qiu Lei Xi1 Department of General Surgery, Fudan University, Shanghai, People’s Republic of China

Qiu Lin Zhuang1 Department of General Surgery, Fudan University, Shanghai, People’s Republic of China

Pages 369-375 | Published online: 26 Jun 2015

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