Habitual sugar intake and cognitive impairment among multi-ethnic Malaysian older adults

References

• Pase MP, Himali JJ, Jacques PF, et al. Sugary beverage intake and preclinical Alzheimer’s disease in the community. Alzheimer’s Dement. 2017;13(9):955–964. doi:10.1016/j.jalz.2017.01.02428274718
   PubMed Web of Science ®Google Scholar
• World Health Organization. Guideline: Sugars Intake for Adults and Children. Geneva: WHO; 2015 Available from: https://www.who.int/nutrition/publications/guidelines/sugars_intake/en/. Accessed July 5, 2019.
   Google Scholar
• Amarra MSV, Khor GL, Chan P. Intake of added sugar in Malaysia a review. Asia Pac J Clin Nutr. 2016;25(2):227–240. doi:10.6133/apjcn.2016.25.2.1327222405
   PubMed Web of Science ®Google Scholar
• Malik VS, Popkin BM, Bray GA, Després JP, Hu FB. Sugar sweetened beverages, obesity, type 2 diabetes and cardiovascular disease risk. Circulation. 2010;121(11):1356–1364. doi:10.1161/CIRCULATIONAHA.109.876185.Sugar20308626
   PubMed Web of Science ®Google Scholar
• Stanhope KL. Sugar consumption, metabolic disease and obesity: the state of the controversy. Crit Rev Clin Lab Sci. 2016;53(1):52–67. doi:10.3109/10408363.2015.108499026376619
   PubMed Web of Science ®Google Scholar
• Johnson RK, Appel LJ, Brands M, et al. Dietary sugars intake and cardiovascular health: a scientific statement from the American Heart Association. Circulation. 2009;120(11):1011–1020. doi:10.1161/CIRCULATIONAHA.109.19262719704096
   PubMed Web of Science ®Google Scholar
• Fried SK, Rao SP. Sugars, hypertriglyceridemia, and cardiovascular disease 1 – 4. Am J Clin Nutr. 2003;78(suppl):873S–880S.12816774
   PubMed Web of Science ®Google Scholar
• Lutsey PL, Steffen LM, Stevens J. Dietary intake and the development of the metabolic syndrome: the atherosclerosis risk in communities study. Circulation. 2008;117(6):754–761. doi:10.1161/CIRCULATIOsNAHA.107.71615918212291
   PubMed Web of Science ®Google Scholar
• Jurdak N, Lichtenstein AH, Kanarek RB. Diet-induced obesity and spatial cognition in young male rats. Nutr Neurosci. 2008;11(2):48–54. doi:10.1179/147683008X30133318510803
   PubMed Web of Science ®Google Scholar
• Soares E, Prediger RD, Nunes S, et al. Spatial memory impairments in a prediabetic rat model. Neuroscience. 2013;250:565–577. doi:10.1016/j.neuroscience.2013.07.05523912035
   PubMed Web of Science ®Google Scholar
• Kendig MD, Boakes RA, Rooney KB, Corbit LH. Chronic restricted access to 10% sucrose solution in adolescent and young adult rats impairs spatial memory and alters sensitivity to outcome devaluation. Physiol Behav. 2013;120:164–172. doi:10.1016/j.physbeh.2013.08.01223954407
   PubMed Web of Science ®Google Scholar
• Kendig MD. Cognitive and behavioural effects of sugar consumption in rodents. A review. Appetite. 2014;80(MAY 2014):41–54. doi:10.1016/j.appet.2014.04.02824816323
   PubMed Web of Science ®Google Scholar
• Agrawal R, Gomez-Pinilla F. “Metabolic syndrome” in the brain: deficiency in omega-3 fatty acid exacerbates dysfunctions in insulin receptor signalling and cognition. J Physiol. 2012;590(10):2485–2499. doi:10.1113/jphysiol.2012.23007822473784
   PubMed Web of Science ®Google Scholar
• Murray AM, Barzilay JI, Lovato JF, et al. Biomarkers of renal function and cognitive impairment in patients with diabetes. Diabetes Care. 2011;34(8):1827–1832. doi:10.2337/dc11-018621715519
   PubMed Web of Science ®Google Scholar
• Ye X, Gao X, Scott T, Tucker KL. Habitual sugar intake and cognitive function among middle-aged and older Puerto Ricans without diabetes. Br J Nutr. 2011;106:1423–1432. doi:10.1017/S000711451100176021736803
   PubMed Web of Science ®Google Scholar
• Gustaw-Rothenberg K. Dietary patterns associated with Alzheimer’s disease: population based study. Int J Environ Res Public Health. 2009;6(4):1335–1340. doi:10.3390/ijerph604133519440521
   PubMed Web of Science ®Google Scholar
• Power SE, O’Connor EM, Ross RP, et al. Dietary glycaemic load associated with cognitive performance in elderly subjects. Eur J Nutr. 2015;54(4):557–568. doi:10.1007/s00394-014-0737-525034880
   PubMed Web of Science ®Google Scholar
• Ginieis R, Franz EA, Oey I, Peng M. The “sweet” effect: comparative assessments of dietary sugars on cognitive performance. Physiol Behav. 2018;184(December 2017):242–247. doi:10.1016/j.physbeh.2017.12.01029225094
   PubMed Web of Science ®Google Scholar
• Shahar S, Omar A, Vanoh D, et al. Approaches in methodology for population-based longitudinal study on neuroprotective model for healthy longevity (TUA) among Malaysian older adults. Aging Clin Exp Res. 2015. doi:10.1007/s40520-015-0511-4
   Web of Science ®Google Scholar
• Shahar S, Earland J, Rahman SA. Validation of a dietary history questionnaire against a 7-D weighed record for estimating nutrient intake among rural elderly Malays. Mal J Nutr. 2000;6:33–44.
   PubMedGoogle Scholar
• Nik Shanita S, Norimah AK, Abu Hanifah S. Development and validation of a food frequency questionnaire (FFQ) for assessing sugar consumption among adults in Klang Valley, Malaysia. Malays J Nutr. 2012;18(3):283–293.24568069
   PubMedGoogle Scholar
• Chong CP, Haron H, Shahar S, Md Noh MF. Individual sugars contents in cooked dishes, processed foods, fruits and beverages commonly consumed by Malaysian. J Food Compos Anal. 2019;80:(April):1–9. doi:10.1016/j.jfca.2019.03.017
   Web of Science ®Google Scholar
• USDA. USDA Food Composition Databases. https://ndb.nal.usda.gov/ndb/search/list. Published 2015. Accessed December 10, 2018.
   Google Scholar
• Ministry of Health Singapore. The Composition of Foods Commonly Eaten in Singapore. Singapore: Department of Department of Nutrition, Ministry of Health; 2000.
   Google Scholar
• Sharifah Azizah TN, Nik Shanita S, Hasnah H. Amount and types of sugars in selected commercial and traditional kuih in Klang Valley, Malaysia. Int Food Res J. 2015;22(6):2642–2649.
   Web of Science ®Google Scholar
• Nik Shanita S Development and identification of glycemic index and types of carbohydrates in selected foods consumed by athletes in high intensity sports. PhD Thesis (unpublished) 2005.
   Google Scholar
• Norhayati MK, Mohd Fairulnizal MN, Mohd Naeem MN, et al. Individual and total sugar contents of 83 Malaysian foods. J Food Res. 2018;7(3):58. doi:10.5539/jfr.v7n3p58
   Google Scholar
• World Health Organization. Diet, nutrition and the prevention of chronic diseases. Geneva: WHO; 2003 Available from: https://www.who.int/dietphysicalactivity/publications/trs916/en/. Accessed July 5, 2019.
   Google Scholar
• Normah CD, Shahar S, Zulkifli BH, Razali R, Vyrn CA, Omar A. Validation and optimal cut-off scores of the bahasa Malaysia version of the Montreal Cognitive Assessment (MoCA-BM) for mild cognitive impairment among community-dwelling older adults in Malaysia (Keesahan dan Skor Titik Potong Optimum Versi Bahasa Malays. Sains Malaysiana. 2016;45(9):1337–1343.
   Web of Science ®Google Scholar
• Folstein MF, Folstein SE, McHugh PR. “Mini-mental state”. A practical method for grading the cognitive state of patients for the clinician. J Psychiatr Res. 1975;12(3):189–198. 0022-3956(75)90026-6 [pii].1202204
   PubMed Web of Science ®Google Scholar
• Wechsler D. WAIS–III: Wechsler Adult Intelligence Scale—Third Edition Administration and Scoring Manual. San Antonio, TX: Psychological Corporation; 1997.
   Google Scholar
• Rey A. L’examen Clinique En Psychologie (the Clinical Psychological Examination). Paris: Presses Universitaires de France; 1964.
   Google Scholar
• Wechsler D. Wechsler Memory Scale-Revised. San Antonio: The Psychological Corporation; 1987.
   Google Scholar
• Rowe JW, Kahn RL. Successful aging. Gerontologist. 1997;37(4):433–440. doi:10.1093/geront/37.4.4339279031
   PubMed Web of Science ®Google Scholar
• Hamid TA, Momtaz YA, Ibrahim R. Predictors and prevalence of successful aging among older Malaysians. Gerontology. 2012;58(4):366–370. doi:10.1159/00033467122179496
   PubMed Web of Science ®Google Scholar
• Vanoh D, Shahar S, Din NC, et al. Predictors of poor cognitive status among older Malaysian adults: baseline findings from the LRGS TUA cohort study. Aging Clin Exp Res. 2016:1–10. doi:10.1007/s40520-016-0553-2
   Web of Science ®Google Scholar
• Petersen RC, Caracciolo B, Brayne C, Gauthier S, Jelic V, Fratiglioni L. Mild cognitive impairment: a concept in evolution. J Intern Med. 2014;275(3):214–228. doi:10.1111/joim.1219024605806
   PubMed Web of Science ®Google Scholar
• Lee LK, Shahar S, Chin A-V, Mohd Yusoff NA, Rajab N, Aziz SA. Prevalence of gender disparities and predictors affecting the occurrence of mild cognitive impairment (MCI). Arch Gerontol Geriatr. 2012;54(1):185–191. doi:10.1016/j.archger.2011.03.01521546098
   PubMed Web of Science ®Google Scholar
• Norimah AK, Safiah M, Jamal K, et al. Food consumption patterns: findings from the Malaysian Adult Nutrition Survey (MANS). Malays J Nutr. 2008;14(1):25–39.22691762
   PubMedGoogle Scholar
• Setiati S, Harimurti K, Dewiasty E, et al. Profile of food and nutrient intake among Indonesian elderly population and factors associated with energy intake: a multi-centre study. Acta Med Indones. 2013;45(4):265–274. doi:10.1017/S030500410006503824448330
   PubMed Web of Science ®Google Scholar
• Atmarita IN, Jahari AB, Permaesih ID, Chan P, Amarra MS. Consumption and sources of added sugar in Indonesia: a review. Asia Pac J Clin Nutr. 2018;27(1):47–64. doi:10.6133/apjcn.042017.0729222880
   PubMed Web of Science ®Google Scholar
• Kriengsinyos W, Chan P, Amarra MSV. Consumption and sources of added sugar in Thailand: a review. Asia Pac J Clin Nutr. 2018;27(2):262–283. doi:10.6133/apjcn.042017.0829384311
   PubMed Web of Science ®Google Scholar
• Reichelt AC, Killcross S, Hambly LD, Morris MJ, Westbrook RF. Impact of adolescent sucrose access on cognitive control, recognition memory, and parvalbumin immunoreactivity. Learn Mem. 2015;22(4):215–224. doi:10.1101/lm.038000.11425776039
   PubMed Web of Science ®Google Scholar
• Boniface B, Umberger WJ Factors influencing Malaysian consumers ’ consumption of dairy products. In: 56th Australian Agricultural and Resource Economics Society Annual Conference Fremantle; 2012. doi:10.1094/PDIS-11-11-0999-PDN
   Google Scholar
• Loef M, Walach H. Fruit, vegetables and prevention of cognitive decline or dementia: a systematic review of cohort studies. J Nutr Heal Aging. 2012;16(7):626–630. doi:10.1007/s12603-012-0097-x
   PubMed Web of Science ®Google Scholar
• Mottaghi T, Amirabdollahian F, Haghighatdoost F. Fruit and vegetable intake and cognitive impairment: a systematic review and meta-analysis of observational studies. Eur J Clin Nutr. 2017;1. doi:10.1038/s41430-017-0005-x
   Web of Science ®Google Scholar
• Polidori MC, Praticó D, Mangialasche F, et al. High fruit and vegetable intake is positively correlated with antioxidant status and cognitive performance in healthy subjects. J Alzheimers Dis. 2009;17:921–927. doi:10.3233/JAD-2009-111419542607
   PubMed Web of Science ®Google Scholar
• van der Zwaluw NL, van de Rest O, Kessels RPC, de Groot LCPGM. Short-term effects of glucose and sucrose on cognitive performance and mood in elderly people. J Clin Exp Neuropsychol. 2014;36(5):517–527. doi:10.1080/13803395.2014.91261324839862
   PubMed Web of Science ®Google Scholar
• Papanikolaou Y, Palmer H, Binns MA, Jenkins DJA, Greenwood CE. Better cognitive performance following a low-glycaemic-index compared with a high-glycaemic-index carbohydrate meal in adults with type 2 diabetes. Diabetologia. 2006;49(5):855–862. doi:10.1007/s00125-006-0183-x16508776
   PubMed Web of Science ®Google Scholar
• Nabb SL, Benton D. The effect of the interaction between glucose tolerance and breakfasts varying in carbohydrate and fibre on mood and cognition. Nutr Neurosci. 2006;9(3–4):161–168. doi:10.1080/1028415060095509917176639
   PubMed Web of Science ®Google Scholar
• Roberts RO, Roberts LA, Geda YE, et al. Relative intake of macronutrients impacts risk of mild cognitive impairment or dementia. J Alzheimer’s Dis. 2012;32(2):329–339. doi:10.3233/JAD-2012-12086222810099
   PubMed Web of Science ®Google Scholar
• Jurdak N, Kanarek RB. Sucrose-induced obesity impairs novel object recognition learning in young rats. Physiol Behav. 2009;96(1):1–5. doi:10.1016/j.physbeh.2008.07.02318718844
   PubMed Web of Science ®Google Scholar
• Cao D, Lu H, Lewis TL, Li L. Intake of sucrose-sweetened water induces insulin resistance and exacerbates memory deficits and amyloidosis in a transgenic mouse model of alzheimer disease. J Biol Chem. 2007;282(50):36275–36282. doi:10.1074/jbc.M70356120017942401
   PubMed Web of Science ®Google Scholar
• Chepulis LM, Starkey NJ, Waas JR, Molan PC. The effects of long-term honey, sucrose or sugar-free diets on memory and anxiety in rats. Physiol Behav. 2009;97(3–4):359–368. doi:10.1016/j.physbeh.2009.03.00119296910
   PubMed Web of Science ®Google Scholar
• Messier C, Gagnon M. Glucose regulation and cognitive functions: relation to Alzheimer’s disease and diabetes. Behav Brain Res. 1996;1–11. doi:10.1016/0166-4328(95)00153-0
   Web of Science ®Google Scholar
• Morris JK, Vidoni ED, Honea RA, Burns JM. Impaired glycemia increases disease progression in mild cognitive impairment. Neurobiol Aging. 2014;35(3):585–589. doi:10.1016/j.neurobiolaging.2013.09.03324411018
   PubMed Web of Science ®Google Scholar
• Biessels GJ, Reagan LP. Hippocampal insulin resistance and cognitive dysfunction. Nat Rev Neurosci. 2015;16(11):660–671. doi:10.1038/nrn401926462756
   PubMed Web of Science ®Google Scholar
• Young SE, Mainous AG, Carnemolla M. Hyperinsulinemia and cognitive decline in a middle-aged cohort. Diabetes Care. 2006;29(12):2688–2693. doi:10.2337/dc06-091517130206
   PubMed Web of Science ®Google Scholar
• Kong SH, Park YJ, Lee JY, Cho NH, Moon MK. Insulin resistance is associated with cognitive decline among older koreans with normal baseline cognitive function: a prospective community-based cohort study. Sci Rep. 2018;8(1):1–9. doi:10.1038/s41598-017-18998-029311619
   PubMed Web of Science ®Google Scholar
• Simen AA, Bordner KA, Martin MP, Moy LA, Barry LC. Cognitive dysfunction with aging and the role of inflammation. Ther Adv Chronic Dis. 2011;2(3):175–195. DOI:10.1177/2040622311399145
   Google Scholar
• Eikelenboom P, Veerhuis R, Scheper W, Rozemuller AJM, Van Gool WA, Hoozemans JJM. The significance of neuroinflammation in understanding Alzheimer’s disease. J Neural Transm. 2006;113(11):1685–1695. doi:10.1007/s00702-006-0575-617036175
   PubMed Web of Science ®Google Scholar
• Mecocci P. Oxidative stress in mild cognitive impairment and Alzheimer disease: a continuum. J Alzheimer’s Dis. 2004;6(2):159–163. doi:10.3233/JAD-2004-620715096699
   PubMed Web of Science ®Google Scholar
• Adebola PA, Akindele AJ, Olayemi SO. Evaluation of oxidative stress and cognitive function status of elderly hypertensive patients. J Clin Sci. 2017;14(4):193–199. doi:10.4103/jcls.jcls_3_17
   Google Scholar
• Srikanth V, Maczurek A, Phan T, et al. Advanced glycation endproducts and their receptor RAGE in Alzheimer’s disease. Neurobiol Aging. 2011;32(5):763–777. doi:10.1016/j.neurobiolaging.2009.04.01619464758
   PubMed Web of Science ®Google Scholar
• Uribarri J, Woodruff S, Goodman S, et al. Advanced glycation end products in foods and a practical guide to their reduction in the diet. J Am Diet Assoc. 2010;110(6):911–916.e12. doi:10.1016/j.jada.2010.03.01820497781
   PubMedGoogle Scholar
• Tyler WJ. From acquisition to consolidation: on the role of brain-derived neurotrophic factor signaling in hippocampal-dependent learning. Learn Mem. 2002;9(5):224–237. doi:10.1101/lm.5120212359832
   PubMed Web of Science ®Google Scholar
• Connor B, Young D, Yan Q, Faull RLM, Synek B, Dragunow M. Brain-derived neurotrophic factor is reduced in Alzheimer’s disease. Mol Brain Res. 1997;49:71–81. doi:10.1016/S0169-328X(97)00125-39387865
   PubMedGoogle Scholar
• Laske C, Stransky E, Leyhe T, et al. Stage-dependent BDNF serum concentrations in Alzheimer’s disease. J Neural Transm. 2006;113(9):1217–1224. doi:10.1007/s00702-005-0397-y16362629
   PubMed Web of Science ®Google Scholar
• Molteni R, Barnard R, Ying Z, Roberts C, Gómez-Pinilla F. A high-fat, refined sugar diet reduces hippocampal brain-derived neurotrophic factor, neuronal plasticity, and learning. Neuroscience. 2002;112(4):803–814. doi:10.1016/S0306-4522(02)00123-912088740
   PubMed Web of Science ®Google Scholar
• Chan KL, Tong KY, Yip SP. Relationship of serum brain-derived neurotrophic factor (BDNF) and health-related lifestyle in healthy human subjects. Neurosci Lett. 2008;447(2–3):124–128. doi:10.1016/j.neulet.2008.10.01318852019
   PubMed Web of Science ®Google Scholar
• Neshatdoust S, Saunders C, Castle SM, et al. High-flavonoid intake induces cognitive improvements linked to changes in serum brain-derived neurotrophic factor: two randomised, controlled trials. Nutr Heal Aging. 2016;4(1):81–93. doi:10.3233/NHA-1615
   PubMedGoogle Scholar