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Letter

Very hot tea drinking increases esophageal squamous cell carcinoma risk in a high-risk area of China: a population-based case–control study

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Pages 43-46 | Published online: 28 Dec 2018

References

  • YangXNiYYuanZVery hot tea drinking increases esophageal squamous cell carcinoma risk in a high-risk area of China: a population-based case–control studyClin Epidemiol2018101307132030310324
  • SathianBSreedharanJBabooSNSharanKAbhilashESRajeshERelevance of sample size determination in medical researchNepal J Epidemiol201011410
  • KuoCLDuanYGradyJUnconditional or conditional logistic regression model for age-matched case-control data?Front Public Health201865729552553

References

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  • YangXChenXZhuangMSmoking and alcohol drinking in relation to the risk of esophageal squamous cell carcinoma: a population-based case-control study in ChinaSci Rep2017711724929222520
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  • YuCTangHGuoYEffect of Hot Tea Consumption and Its Interactions With Alcohol and Tobacco Use on the Risk for Esophageal Cancer: A Population-Based Cohort StudyAnn Intern Med2018168748929404576
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