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Original Research

One-Year Mortality in Patients with Cancer Cachexia: Association with Albumin and Total Protein

Xiao-Yue Liu1 Department of Gastrointestinal Surgery/Department of Clinical Nutrition, Beijing Shijitan Hospital, Capital Medical University, Beijing, 100038, People’s Republic of China;2 Department of Oncology, Capital Medical University, Beijing, 100038, People’s Republic of China;3 Beijing International Science and Technology Cooperation Base for Cancer Metabolism and Nutrition, Beijing, 100038, People’s Republic of China;4 School of Clinical Medicine, Hebei University, Baoding, 071000, People’s Republic of China
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Xi Zhang1 Department of Gastrointestinal Surgery/Department of Clinical Nutrition, Beijing Shijitan Hospital, Capital Medical University, Beijing, 100038, People’s Republic of China;2 Department of Oncology, Capital Medical University, Beijing, 100038, People’s Republic of China;3 Beijing International Science and Technology Cooperation Base for Cancer Metabolism and Nutrition, Beijing, 100038, People’s Republic of China;5 Department of Radiotherapy, Affiliated Hospital of Hebei University, Baoding, 071000, People’s Republic of ChinaORCID Iconhttps://orcid.org/0000-0002-3869-3856
ORCID Icon,
Guo-Tian Ruan1 Department of Gastrointestinal Surgery/Department of Clinical Nutrition, Beijing Shijitan Hospital, Capital Medical University, Beijing, 100038, People’s Republic of China;2 Department of Oncology, Capital Medical University, Beijing, 100038, People’s Republic of China;3 Beijing International Science and Technology Cooperation Base for Cancer Metabolism and Nutrition, Beijing, 100038, People’s Republic of China
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Kang-Ping Zhang1 Department of Gastrointestinal Surgery/Department of Clinical Nutrition, Beijing Shijitan Hospital, Capital Medical University, Beijing, 100038, People’s Republic of China;2 Department of Oncology, Capital Medical University, Beijing, 100038, People’s Republic of China;3 Beijing International Science and Technology Cooperation Base for Cancer Metabolism and Nutrition, Beijing, 100038, People’s Republic of China
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Meng Tang1 Department of Gastrointestinal Surgery/Department of Clinical Nutrition, Beijing Shijitan Hospital, Capital Medical University, Beijing, 100038, People’s Republic of China;2 Department of Oncology, Capital Medical University, Beijing, 100038, People’s Republic of China;3 Beijing International Science and Technology Cooperation Base for Cancer Metabolism and Nutrition, Beijing, 100038, People’s Republic of China
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Qi Zhang1 Department of Gastrointestinal Surgery/Department of Clinical Nutrition, Beijing Shijitan Hospital, Capital Medical University, Beijing, 100038, People’s Republic of China;2 Department of Oncology, Capital Medical University, Beijing, 100038, People’s Republic of China;3 Beijing International Science and Technology Cooperation Base for Cancer Metabolism and Nutrition, Beijing, 100038, People’s Republic of China
,
Meng-Meng Song1 Department of Gastrointestinal Surgery/Department of Clinical Nutrition, Beijing Shijitan Hospital, Capital Medical University, Beijing, 100038, People’s Republic of China;2 Department of Oncology, Capital Medical University, Beijing, 100038, People’s Republic of China;3 Beijing International Science and Technology Cooperation Base for Cancer Metabolism and Nutrition, Beijing, 100038, People’s Republic of China
,
Xiao-Wei Zhang1 Department of Gastrointestinal Surgery/Department of Clinical Nutrition, Beijing Shijitan Hospital, Capital Medical University, Beijing, 100038, People’s Republic of China;2 Department of Oncology, Capital Medical University, Beijing, 100038, People’s Republic of China;3 Beijing International Science and Technology Cooperation Base for Cancer Metabolism and Nutrition, Beijing, 100038, People’s Republic of China
,
Yi-Zhong Ge1 Department of Gastrointestinal Surgery/Department of Clinical Nutrition, Beijing Shijitan Hospital, Capital Medical University, Beijing, 100038, People’s Republic of China;2 Department of Oncology, Capital Medical University, Beijing, 100038, People’s Republic of China;3 Beijing International Science and Technology Cooperation Base for Cancer Metabolism and Nutrition, Beijing, 100038, People’s Republic of China
,
Ming Yang1 Department of Gastrointestinal Surgery/Department of Clinical Nutrition, Beijing Shijitan Hospital, Capital Medical University, Beijing, 100038, People’s Republic of China;2 Department of Oncology, Capital Medical University, Beijing, 100038, People’s Republic of China;3 Beijing International Science and Technology Cooperation Base for Cancer Metabolism and Nutrition, Beijing, 100038, People’s Republic of China
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Hong-Xia Xu6 Department of Clinical Nutrition, Daping Hospital, Army Medical University, Chongqing, 400042, People’s Republic of China
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Chun-Hua Song7 Department of Epidemiology, College of Public Health, Zhengzhou University, Zhengzhou, Henan, 450001, People’s Republic of ChinaORCID Iconhttps://orcid.org/0000-0001-6028-5923
ORCID Icon &
Han-Ping Shi1 Department of Gastrointestinal Surgery/Department of Clinical Nutrition, Beijing Shijitan Hospital, Capital Medical University, Beijing, 100038, People’s Republic of China;2 Department of Oncology, Capital Medical University, Beijing, 100038, People’s Republic of China;3 Beijing International Science and Technology Cooperation Base for Cancer Metabolism and Nutrition, Beijing, 100038, People’s Republic of ChinaCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0003-4514-8693
ORCID Icon show all
Pages 6775-6783 | Published online: 29 Aug 2021

References

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