Systematic review of clinical studies related to pork intake and metabolic syndrome or its components

References

• Alberti KG Eckel RH Grundy SM Harmonizing the metabolic syndrome: a joint interim statement of the International Diabetes Federation Task Force on Epidemiology and Prevention; National Heart, Lung, and Blood Institute; American Heart Association; World Heart Federation; International Atherosclerosis Society; and International Association for the Study of Obesity Circulation 2009 120 16 1640 1645 19805654
   PubMed Web of Science ®Google Scholar
• Beckles GL Zhu J Moonesinghe R Centers for Disease Control and Prevention Diabetes – United States, 2004 and 2008 MMWR Surveill Summ 2011 60 Suppl 90 93 21430631
   PubMedGoogle Scholar
• Mozumdar A Liguori G Persistent increase of prevalence of metabolic syndrome among US adults: NHANES III to NHANES 1999–2006 Diabetes Care 2011 34 1 216 219 20889854
   PubMed Web of Science ®Google Scholar
• Lozano R Naghavi M Foreman K Global and regional mortality from 235 causes of death for 20 age groups in 1990 and 2010: a systematic analysis for the Global Burden of Disease Study 2010 Lancet 2012 380 9859 2095 2128 23245604
   PubMed Web of Science ®Google Scholar
• Walker P Rhubart-Berg P McKenzie S Kelling K Lawrence RS Public health implications of meat production and consumption Public Health Nutr 2005 8 4 348 356 15975179
   PubMed Web of Science ®Google Scholar
• Daniel CR Cross AJ Koebnick C Sinha R Trends in meat consumption in the USA Public Health Nutr 2011 14 4 575 583 21070685
   PubMed Web of Science ®Google Scholar
• Office of the Chief Economist World Agricultural Outlook Board. US Department of Agriculture USDA Agricultural Projections to 2021–2012 Available from: http://www.usda.gov/oce/commodity/archive_projections/USDAAgriculturalProjections2021.pdf Accessed August 7, 2013
   Google Scholar
• Delgado CL Rising consumption of meat and milk in developing countries has created a new food revolution J Nutr 2003 133 Suppl 2 3907S 3910S 14672289
   PubMed Web of Science ®Google Scholar
• Krauss RM Eckel RH Howard B Revision 2000: a statement for healthcare professionals from the Nutrition Committee of the American Heart Association J Nutr 2001 131 1 132 146 11208950
   PubMed Web of Science ®Google Scholar
• National Institute of Diabetes and Digestive and Kidney Diseases What I need to know about eating and diabetes 2007 Available from: http://diabetes.niddk.nih.gov/dm/pubs/eating_ez/Eating_Diabetes.pdf Accessed August 7, 2013
   Google Scholar
• American Diabetes Association Standards of medical care in diabetes – 2013 Diabetes Care 2013 36 Suppl 1 S11 S66 23264422
   PubMed Web of Science ®Google Scholar
• O’Neil CE Keast DR Fulgoni VL Nicklas TA Food sources of energy and nutrients among adults in the US: NHANES 2003–2006 Nutrients 2012 4 12 2097 2120 23363999
   PubMed Web of Science ®Google Scholar
• Feskens EJ Sluik D van Woudenbergh GJ Meat consumption, diabetes, and its complications Curr Diab Rep 2013 13 2 298 306 23354681
   PubMed Web of Science ®Google Scholar
• US Department of Agriculture Human Nutrition Information Service Dietary Guidelines Advisory Committee, United States Agricultural Research Service Report of the Dietary Guidelines Advisory Committee on the Dietary Guidelines for Americans, 2010: to the Secretary of Agriculture and the Secretary of Health and Human Services Washington, DC United States Department of Agriculture, United States Department of Health and Human Services 2010
   Google Scholar
• Murphy MM Spungen JH Bi X Barraj LM Fresh and fresh lean pork are substantial sources of key nutrients when these products are consumed by adults in the United States Nutr Res 2011 31 10 776 783 22074802
   PubMed Web of Science ®Google Scholar
• Zhao Z Li S Liu G Body iron stores and heme-iron intake in relation to risk of type 2 diabetes: a systematic review and meta-analysis PloS One 2012 7 7 e41641 22848554
   PubMed Web of Science ®Google Scholar
• Aro A Antoine JM Pizzoferrato L Reykdal O van Poppel G Transfatty acids in dairy and meat products from 14 European countries: the TRANSFAIR study J Food Compost Anal 1998 11 2 150 160
   Google Scholar
• Davis CG Lin BH Factors Affecting US Pork Consumption Washington, DC US Department of Agriculture, Economic Research Service 2005
   Google Scholar
• Higgins JPT Green S Cochrane Collaboration Cochrane Handbook for Systematic Reviews of Interventions Hoboken, NJ Wiley-Blackwell 2008
   Google Scholar
• Liberati A Altman DG Tetzlaff J The PRISMA statement for reporting systematic reviews and meta-analyses of studies that evaluate health care interventions: explanation and elaboration PLoS Med 2009 6 7 e1000100 19621070
   PubMed Web of Science ®Google Scholar
• Moher D Liberati A Tetzlaff J Altman DG PRISMA Group Preferred reporting items for systematic reviews and meta-analyses: the PRISMA statement PLoS Med 2009 6 7 e1000097 19621072
   PubMed Web of Science ®Google Scholar
• Chu FL Kies C Clemens ET Studies of human diets with pork, beef, fish, soybean, and poultry: nitrogen and fat utilization, and blood serum chemistry J Appl Nutr 1995 47 3 51 66
   Google Scholar
• Flynn MA Naumann HD Nolph GB Krause G Ellersieck M Dietary “meats” and serum lipids Am J Clin Nutr 1982 35 5 935 942 7081091
   PubMed Web of Science ®Google Scholar
• Murphy KJ Thomson RL Coates AM Buckley JD Howe PR Effects of eating fresh lean pork on cardiometabolic health parameters Nutrients 2012 4 7 711 723 22852059
   PubMed Web of Science ®Google Scholar
• Frid AH Nilsson M Holst JJ Bjorck IM Effect of whey on blood glucose and insulin responses to composite breakfast and lunch meals in type 2 diabetic subjects Am J Clin Nutr 2005 82 1 69 75 16002802
   PubMed Web of Science ®Google Scholar
• Villaume C Beck B Rohr R Pointel JP Debry G Effect of exchange of ham for boiled egg on plasma glucose and insulin responses to breakfast in normal subjects Diabetes Care 1986 9 1 46 49 3512206
   PubMed Web of Science ®Google Scholar
• Villaume C Beck B Barthelemy N Rohr R Debry G Variability of blood glucose and plasma insulin responses after replacing ham by egg in the breakfast of obese subjects Nutr Res 1988 8 6 605 615
   Web of Science ®Google Scholar
• Charlton KE Tapsell LC Batterham MJ Pork, beef and chicken have similar effects on acute satiety and hormonal markers of appetite Appetite 2011 56 1 1 8 21056606
   PubMed Web of Science ®Google Scholar
• Chan EM Cheng WM Tiu SC Wong LL Postprandial glucose response to Chinese foods in patients with type 2 diabetes J Am Diet Assoc 2004 104 12 1854 1858 15565080
   PubMedGoogle Scholar
• Wadden TA Webb VL Moran CH Bailer BA Lifestyle modification for obesity: new developments in diet, physical activity, and behavior therapy Circulation 2012 125 9 1157 1170 22392863
   PubMed Web of Science ®Google Scholar