Phenotypic and Genotypic Assessment of Antibiotic Resistance of Staphylococcus aureus Bacteria Isolated from Retail Meat

References

• Hemmatinezhad B, Khamesipour F, Mohammadi M, Safarpoor Dehkordi F, Mashak Z. Microbiological investigation of o‐serogroups, virulence factors and antimicrobial resistance properties of shiga toxin‐producing Escherichia coli isolated from ostrich, turkey and quail meats. J Food Saf. 2015;35(4):491–500. doi:10.1111/jfs.12199
   Web of Science ®Google Scholar
• Momtaz H, Davood Rahimian M, Safarpoor Dehkordi F. Identification and characterization of Yersinia enterocolitica isolated from raw chicken meat based on molecular and biological techniques. J App Poultry Res. 2013;22(1):137–145. doi:10.3382/japr.2012-00549
   Web of Science ®Google Scholar
• Momtaz H, Dehkordi FS, Rahimi E, Ezadi H, Arab R. Incidence of Shiga toxin-producing Escherichia coli serogroups in ruminant’s meat. Meat Sci. 2013;95(2):381–388. doi:10.1016/j.meatsci.2013.04.05123747633
   PubMed Web of Science ®Google Scholar
• Rahimi E, Yazdanpour S, Dehkordi F. Detection of Toxoplasma gondii antibodies in various poultry meat samples using enzyme linked immuno sorbent assay and its confirmation by polymerase chain reaction. J Pure Appl Microbiol. 2014;8(1):421–427.
   Google Scholar
• Momtaz H, Dehkordi FS, Rahimi E, Asgarifar A, Momeni M. Virulence genes and antimicrobial resistance profiles of Staphylococcus aureus isolated from chicken meat in Isfahan province, Iran. J App Poultry Res. 2013;22(4):913–921. doi:10.3382/japr.2012-00673
   Web of Science ®Google Scholar
• Wang L, Ruan S. Modeling nosocomial infections of methicillin-resistant Staphylococcus aureus with environment contamination. Sci Rep. 2017;7(1):580. doi:10.1038/s41598-017-00261-128373644
   PubMed Web of Science ®Google Scholar
• Fijałkowski K, Peitler D, Karakulska J. Staphylococci isolated from ready-to-eat meat–identification, antibiotic resistance and toxin gene profile. Int J Food Microbiol. 2016;238:113–120. doi:10.1016/j.ijfoodmicro.2016.09.00127614422
   PubMed Web of Science ®Google Scholar
• Hasanpour Dehkordi A, Khaji L, Sakhaei Shahreza M, et al. One-year prevalence of antimicrobial susceptibility pattern of methicillin-resistant Staphylococcus aureus recovered from raw meat. Tropical Biomed. 2017;34(2):396–404.
   Web of Science ®Google Scholar
• Klevens RM, Morrison MA, Nadle J, et al. Invasive methicillin-resistant Staphylococcus aureus infections in the United States. JAMA. 2007;298(15):1763–1771. doi:10.1001/jama.298.15.176317940231
   PubMed Web of Science ®Google Scholar
• Li B, Webster TJ. Bacteria antibiotic resistance: new challenges and opportunities for implant‐associated orthopedic infections. J Orthopaed Res. 2018;36(1):22–32.
   PubMed Web of Science ®Google Scholar
• Madahi H, Rostami F, Rahimi E, Dehkordi FS. Prevalence of enterotoxigenic Staphylococcus aureus isolated from chicken nugget in Iran. Jundishapur J Microbiol. 2014;7(8). doi:10.5812/jjm.10237.
   Web of Science ®Google Scholar
• Abdolmaleki Z, Mashak Z, Dehkordi FS. Phenotypic and genotypic characterization of antibiotic resistance in the methicillin-resistant Staphylococcus aureus strains isolated from hospital cockroaches. Antimicrob Resist Infect Control. 2019;8(1):54. doi:10.1186/s13756-019-0505-730911380
   PubMed Web of Science ®Google Scholar
• Dehkordi FS, Gandomi H, Basti AA, Misaghi A, Rahimi E. Phenotypic and genotypic characterization of antibiotic resistance of methicillin-resistant Staphylococcus aureus isolated from hospital food. Antimicrob Resist Infect Control. 2017;6(1):104. doi:10.1186/s13756-017-0257-129034091
   PubMed Web of Science ®Google Scholar
• CLSI. Performance Standards for Antimicrobial Susceptibility Testing; Twenty-Fifth Informational Supplement. CLSI document M100-S25 Wayne: Clinical and Laboratory Standards Institute;2015.
   Google Scholar
• Lina G, Quaglia A, Reverdy M-E, Leclercq R, Vandenesch F, Etienne J. Distribution of genes encoding resistance to macrolides, lincosamides, and streptogramins among staphylococci. Antimicrob Agent Chemotherap. 1999;43(5):1062–1066. doi:10.1128/AAC.43.5.1062
   PubMed Web of Science ®Google Scholar
• Strommenger B, Kettlitz C, Werner G, Witte W. Multiplex PCR assay for simultaneous detection of nine clinically relevant antibiotic resistance genes in Staphylococcus aureus. J Clin Microbiol. 2003;41(9):4089–4094. doi:10.1128/JCM.41.9.4089-4094.200312958230
   PubMed Web of Science ®Google Scholar
• Baddour M, AbuElKheir M, Fatani A. Comparison of mecA polymerase chain reaction with phenotypic methods for the detection of methicillin-resistant Staphylococcus aureus. Curr Microbiol. 2007;55(6):473. doi:10.1007/s00284-007-9015-617924164
   PubMed Web of Science ®Google Scholar
• Van TTH, Chin J, Chapman T, Tran LT, Coloe PJ. Safety of raw meat and shellfish in Vietnam: an analysis of Escherichia coli isolations for antibiotic resistance and virulence genes. Int J Food Microbiol. 2008;124(3):217–223. doi:10.1016/j.ijfoodmicro.2008.03.02918457892
   PubMed Web of Science ®Google Scholar
• Schmitz FJ, Köhrer K, Schering S, et al. The stability of grlA, grlB, gyrA, gyrB and norA mutations and MIC values of five fluoroquinolones in three different clonal populations of methicillin-resistant Staphylococcus aureus. Clin Microbiol Inf. 1999;5(5):287–290. doi:10.1111/j.1469-0691.1999.tb00143.x
   Google Scholar
• Shittu AO, Okon K, Adesida S, et al. Antibiotic resistance and molecular epidemiology of Staphylococcus aureus in Nigeria. BMC Microbiol. 2011;11(1):92. doi:10.1186/1471-2180-11-9221545717
   PubMed Web of Science ®Google Scholar
• Aboshkiwa M, Rowland G, Coleman G. Nucleotide sequence of the Staphylococcus aureus RNA polymerase rpoB gene and comparison of its predicted amino acid sequence with those of other bacteria. Biochim Biophys Acta. 1995;1262(1):73–78. doi:10.1016/0167-4781(95)00054-K7772603
   PubMed Web of Science ®Google Scholar
• Fooladvand S, Sarmadian H, Habibi D, et al. High prevalence of methicillin resistant and enterotoxin gene-positive Staphylococcus aureus among nasally colonized food handlers in central Iran. European J Clin Microbiol Infect Dis. 2018;38(1):87–92.30353486
   PubMed Web of Science ®Google Scholar
• Kitai S, Shimizu A, Kawano J, et al. Characterization of methicillin-resistant Staphylococcus aureus isolated from retail raw chicken meat in Japan. J Vet Med Sci. 2005;67(1):107–110. doi:10.1292/jvms.67.10715699605
   PubMed Web of Science ®Google Scholar
• Kwon NH, Park KT, Jung WK, et al. Characteristics of methicillin resistant Staphylococcus aureus isolated from chicken meat and hospitalized dogs in Korea and their epidemiological relatedness. Vet Microbiol. 2006;117(2–4):304–312. doi:10.1016/j.vetmic.2006.05.00616806746
   PubMed Web of Science ®Google Scholar
• Normanno G, Corrente M, La Salandra G, et al. Methicillin-resistant Staphylococcus aureus (MRSA) in foods of animal origin product in Italy. Int J Food Microbiol. 2007;117(2):219–222. doi:10.1016/j.ijfoodmicro.2007.04.00617533002
   PubMed Web of Science ®Google Scholar
• De Boer E, Zwartkruis-Nahuis J, Wit B, et al. Prevalence of methicillin-resistant Staphylococcus aureus in meat. Int J Food Microbiol. 2009;134(1–2):52–56. doi:10.1016/j.ijfoodmicro.2008.12.00719144432
   PubMed Web of Science ®Google Scholar
• Costa WLR, Ferreira J, Carvalho JS, Cerqueira ES, Oliveira LC, Almeida RC. Methicillin-resistant Staphylococcus aureus in raw meats and prepared foods in public hospitals in Salvador, Bahia, Brazil. J Food Sci. 2015;80(1):M147–M50. doi:10.1111/1750-3841.1272325472504
   PubMed Web of Science ®Google Scholar
• Gundogan N, Citak S, Yucel N, Devren A. A note on the incidence and antibiotic resistance of Staphylococcus aureus isolated from meat and chicken samples. Meat Sci. 2005;69(4):807–810. doi:10.1016/j.meatsci.2004.10.01122063160
   PubMed Web of Science ®Google Scholar
• Karmi M. Prevalence of methicillin-resistant Staphylococcus aureus in poultry meat in Qena, Egypt. Vet World. 2013;6(10):711–715. doi:10.14202/vetworld.2013.711-715
   Google Scholar
• Richter A, Sting R, Popp C, et al. Prevalence of types of methicillin-resistant Staphylococcus aureus in turkey flocks and personnel attending the animals. Epidemiol Infect. 2012;140(12):2223–2232. doi:10.1017/S095026881200009X22321516
   PubMed Web of Science ®Google Scholar
• Tang Y, Larsen J, Kjeldgaard J, Andersen PS, Skov R, Ingmer H. Methicillin-resistant and -susceptible Staphylococcus aureus from retail meat in Denmark. Int J Food Microbiol. 2017;249:72–76. doi:10.1016/j.ijfoodmicro.2017.03.00128324679
   PubMed Web of Science ®Google Scholar
• Ou Q, Peng Y, Lin D, et al. A meta-analysis of the global prevalence rates of Staphylococcus aureus and methicillin-resistant S. aureus contamination of different raw meat products. J Food Protect. 2017;80(5):763–774. doi:10.4315/0362-028X.JFP-16-355
   Web of Science ®Google Scholar
• Fox A, Pichon B, Wilkinson H, et al. Detection and molecular characterization of Livestock‐Associated MRSA in raw meat on retail sale in North West England. Letters App Microbiol. 2017;64(3):239–245. doi:10.1111/lam.12709
   Web of Science ®Google Scholar
• Ge B, Mukherjee S, Hsu C-H, et al. MRSA and multidrug-resistant Staphylococcus aureus in U.S. retail meats, 2010–2011. Food Microbiol. 2017;62:289–297. doi:10.1016/j.fm.2016.10.02927889161
   PubMed Web of Science ®Google Scholar
• Al-Amery K, Elhariri M, Elsayed A, et al. Vancomycin-resistant Staphylococcus aureus isolated from camel meat and slaughterhouse workers in Egypt. Antimicrob Resist Infect Control. 2019;8(1):129. doi:10.1186/s13756-019-0585-431404199
   PubMed Web of Science ®Google Scholar
• Beyene T, Hayishe H, Gizaw F, et al. Prevalence and antimicrobial resistance profile of Staphylococcus in dairy farms, abattoir and humans in Addis Ababa, Ethiopia. BMC Res Notes. 2017;10(1):171. doi:10.1186/s13104-017-2487-y28454589
   PubMedGoogle Scholar
• Kumar A, Kaushik P, Anjay PK, Kumar M. Prevalence of methicillin-resistant Staphylococcus aureus skin and nasal carriage isolates from bovines and its antibiogram. Vet World. 2017;10(6):593–597. doi:10.14202/vetworld.2017.593-59728717308
   PubMed Web of Science ®Google Scholar
• Raji MA, Garaween G, Ehricht R, Monecke S, Shibl AM, Senok A. Genetic characterization of Staphylococcus aureus isolated from retail meat in Riyadh, Saudi Arabia. Front Microbiol. 2016;7:911. doi:10.3389/fmicb.2016.0091127375611
   PubMed Web of Science ®Google Scholar
• El-Ghareeb WR, Almathen FS, Fayez MM, et al. Methicillin resistant Staphylococcus aureus (MRSA) in camel meat: prevalence and antibiotic susceptibility. Slov Vet Res. 2019;56(Suppl 22):249–256.
   Google Scholar
• Bhargava K, Wang X, Donabedian S, Zervos M, da Rocha L, Zhang Y. Methicillin-resistant Staphylococcus aureus in retail meat, Detroit, Michigan, USA. Emerg Infect Dis. 2011;17(6):1135–1137. doi:10.3201/eid1706.10190521749794
   PubMed Web of Science ®Google Scholar
• Gwida M, Zakaria A, El-Sherbiny H, Elkenany R, Elsayed M. Prevalence of Campylobacter, Enterococcus and Staphylococcus aureus in slaughtered camels. Vet Med. 2019;64(12):521–530. doi:10.17221/104/2019-VETMED
   Web of Science ®Google Scholar
• Mahfoozi A, Shirzad-Aski H, Kaboosi H, Ghaemi EA. Identification of the classical enterotoxin genes of Staphylococcus aureus in various foods by multiplex PCR assay. Iran J Vet Res. 2019;20(3):209–212.31656527
   PubMed Web of Science ®Google Scholar
• Naas HT, Edarhoby RA, Garbaj AM, et al. Occurrence, characterization, and antibiogram of Staphylococcus aureus in meat, meat products, and some seafood from Libyan retail markets. Vet World. 2019;12(6):925–931. doi:10.14202/vetworld.2019.925-93131440015
   PubMed Web of Science ®Google Scholar
• Rahimi E, Nonahal F, Salehi EA. Detection of classical enterotoxins of Staphylococcus aureus strains isolated from raw meat in Esfahan, Iran. Health Scope. 2013;2(2):95–98. doi:10.17795/jhealthscope-10651
   Google Scholar
• Kitai S, Shimizu A, Kawano J, et al. Prevalence and characterization of Staphylococcus aureus and enterotoxigenic Staphylococcus aureus in retail raw chicken meat throughout Japan. J Vet Med Sci. 2005;67(3):269–274. doi:10.1292/jvms.67.26915805729
   PubMed Web of Science ®Google Scholar
• Yusuf S, Kwaga JKP, Bello M, et al. Occurrence of methicillin-resistant Staphylococcus aureus in camels slaughtered at Kano abattoir, Kano, Nigeria. Int J Vet Sci. 2016;4(1–2):1–14.
   Google Scholar
• Wu S, Huang J, Wu Q, et al. Staphylococcus aureus isolated from retail meat and meat products in China: incidence, antibiotic resistance and genetic diversity. Front Microbiol. 2018;9:2767. doi:10.3389/fmicb.2018.0276730498486
   PubMed Web of Science ®Google Scholar
• Guven K, Mutlu MB, Gulbandilar A, Cakir P. Occurrence and characterization of Staphylococcus aureus isolated from meat and dairy products consumed in Turkey. J Food Saf. 2010;30(1):196–212. doi:10.1111/j.1745-4565.2009.00200.x
   Web of Science ®Google Scholar
• Paludi D, Vergara A, Festino AR, et al. Antimicrobial resistance pattern of methicillin-resistant Staphylococcus aureus in the food industry. J Bio Regulat Homeostat Agent. 2011;25(4):671.
   Web of Science ®Google Scholar
• Sallam KI, Abd-Elghany SM, Elhadidy M, Tamura T. Molecular characterization and antimicrobial resistance profile of methicillin-resistant Staphylococcus aureus in retail chicken. J Food Protect. 2015;78(10):1879–1884. doi:10.4315/0362-028X.JFP-15-150
   Web of Science ®Google Scholar
• Jackson CR, Davis JA, Barrett JB. Prevalence and characterization of methicillin-resistant Staphylococcus aureus isolates from retail meat and humans in Georgia. J Clin Microbiol. 2013;51(4):1199–1207. doi:10.1128/JCM.03166-1223363837
   PubMed Web of Science ®Google Scholar
• Daka D, Yihdego D. Antibiotic-resistance Staphylococcus aureus isolated from cow’s milk in the Hawassa area, South Ethiopia. Ann Clinic Microbiol Antimicrob. 2012;11(1):26. doi:10.1186/1476-0711-11-26
   Web of Science ®Google Scholar
• Fowoyo P, Ogunbanwo S. Antimicrobial resistance in coagulase-negative staphylococci from Nigerian traditional fermented foods. Ann Clinic Microbiol Antimicrob. 2017;16(1):4. doi:10.1186/s12941-017-0181-5
   Web of Science ®Google Scholar
• Akanbi OE, Njom HA, Fri J, Otigbu AC, Clarke AM. Antimicrobial susceptibility of Staphylococcus aureus isolated from recreational waters and beach sand in Eastern Cape Province of South Africa. Int J Env Res Public Health. 2017;14(9):1001. doi:10.3390/ijerph14091001
   Web of Science ®Google Scholar
• Osman K, Badr J, Al-Maary KS, et al. Prevalence of the antibiotic resistance genes in coagulase-positive-and negative-staphylococcus in chicken meat retailed to consumers. Front Microbiol. 2016;7:1846. doi:10.3389/fmicb.2016.0184627920760
   PubMed Web of Science ®Google Scholar
• Jamali H, Paydar M, Radmehr B, Ismail S, Dadrasnia A. Prevalence and antimicrobial resistance of Staphylococcus aureus isolated from raw milk and dairy products. Food Control. 2015;54:383–388. doi:10.1016/j.foodcont.2015.02.013
   Web of Science ®Google Scholar
• Shahraz F, Dadkhah H, Khaksar R, et al. Analysis of antibiotic resistance patterns and detection of mecA gene in Staphylococcus aureus isolated from packaged hamburger. Meat Sci. 2012;90(3):759–763. doi:10.1016/j.meatsci.2011.11.00922153612
   PubMed Web of Science ®Google Scholar
• Rong D, Wu Q, Xu M, Zhang J, Yu S. Prevalence, virulence genes, antimicrobial susceptibility, and genetic diversity of Staphylococcus aureus from retail aquatic products in China. Front Microbiol. 2017;8:714. doi:10.3389/fmicb.2017.0071428473827
   PubMed Web of Science ®Google Scholar
• Bantawa K, Sah SN, Subba Limbu D, Subba P, Ghimire A. Antibiotic resistance patterns of Staphylococcus aureus, Escherichia coli, Salmonella, Shigella and Vibrio isolated from chicken, pork, buffalo and goat meat in eastern Nepal. BMC Res Notes. 2019;12(1):766. doi:10.1186/s13104-019-4798-731752992
   PubMed Web of Science ®Google Scholar