343
Views
6
CrossRef citations to date
0
Altmetric
Original Research

Listeria Species Occurrence and Associated Factors and Antibiogram of Listeria monocytogenes in Beef at Abattoirs, Butchers, and Restaurants in Ambo and Holeta in Ethiopia

ORCID Icon, , , , ORCID Icon, , ORCID Icon & show all
Pages 1493-1504 | Published online: 19 Apr 2021

References

  • Derra FA, Karlsmose S, Monga DP, et al. Occurrence of Listeria spp. in retail meat and dairy products in the area of Addis Ababa, Ethiopia. Foodborne Pathog Dis. 2013;10(6):577–579. doi:10.1089/fpd.2012.136123742294
  • Garedew L, Taddese A, Biru T, et al. Prevalence and antimicrobial susceptibility profile of Listeria species from ready-to-eat foods of animal origin in Gondar Town, Ethiopia. BMC Microbiol. 2015;15(1):100. doi:10.1186/s12866-015-0434-425963134
  • CHP. Scientific Committee on Enteric Infections and Foodborne Diseases. Updated Situation of Listeriosis. Center for Health Protection; 2010:1–13.
  • Mulu S, Pal M. Studies on the prevalence, risk factors, public health implications and antibiogram of Listeria monocytogenes in sheep meat collected from municipal abattoir and butcher shops in Addis Ababa. J Foodborne Zoonotic Dis. 2016;4(1):1–14.
  • Odu NN, Okonko IO. Prevalence and antibiotic susceptibility of Listeria monocytogenes in retailed meats in Port Harcourt Metropolis, Nigeria. Public Health Res. 2017;7(4):91–99. doi:10.5923/j.phr.20170704.02
  • Jalali M, Abedi D. Prevalence of Listeria species in food products in Isfahan, Iran. Int J Food Microbiol. 2008;122(3):336–340. doi:10.1016/j.ijfoodmicro.2007.11.08218221811
  • Ramaswamy V, Cresence VM, Rejitha JS, et al. Listeria - review of epidemiology and pathogenesis. J Microbiol Immunol Infect. 2007;40(1):4–13.17332901
  • Chiara M, Caruso M, D’Erchia AM, et al. Comparative genomics of Listeria sensu lato: genus-wide differences in evolutionary dynamics and the progressive gain of complex, potentially pathogenicity-related traits through lateral gene transfer. Genome Biol Evol. 2015;7(8):2154–2172. doi:10.1093/gbe/evv13126185097
  • Cao X, Wang Y, Wang Y, Ye C. Isolation and characterization of Listeria monocytogenes from the black-headed gull feces in Kunming, China. J Infect Public Health. 2018;11(1):59–63. doi:10.1016/j.jiph.2017.03.00328473260
  • Weller D, Wiedmann M, Strawn LK, Schaffner DW. Spatial and temporal factors associated with an increased prevalence of Listeria monocytogenes in spinach fields in New York state. Appl Environ Microbiol. 2015;81(17):6059–6069. doi:10.1128/AEM.01286-1526116668
  • Fallah AA, Saei-Dehkordi SS, Rahnama M, Tahmasby H, Mahzounieh M. Prevalence and antimicrobial resistance patterns of Listeria species isolated from poultry products marketed in Iran. Food Control. 2012;28(2):327–332. doi:10.1016/j.foodcont.2012.05.014
  • Mazza R, Piras F, Ladu D, Putzolu M, Consolati SG, Mazzette R. Identification of Listeria spp. strains isolated from meat products and meat production plants by multiplex polymerase chain reaction. Ital J Food Saf. 2015;4(4):5498. doi:10.4081/ijfs.2015.549827800422
  • World Health Organization. Foodborne Disease Outbreaks: Guidelines for Investigation and Control. WHO Press; 2008:47–93.
  • Bhandare S, Sherikar AT, Paturkar AM, Waskar V, Zende R. A comparison of microbial contamination on sheep/goat carcasses in a modern Indian abattoir and traditional meat shops. Food Control. 2007;18(7):854–858. doi:10.1016/j.foodcont.2006.04.012
  • Du Toit L, Venter I. Food practices associated with increased risk of bacterial food-borne disease of female students in self-catering residences at the Cape Peninsula University of Technology. J Consum Res. 2005;33. doi:10.4314/jfecs.v33i1.52864
  • Al-Nabulsi AA, Osaili TM, Awad AA, Olaimat AN, Shaker RR, Holley RA. Occurrence and antibiotic susceptibility of Listeria monocytogenes isolated from raw and processed meat products in Amman, Jordan. CYTA J Food. 2015;13(3):346–352. doi:10.1080/19476337.2014.982191
  • Johnson JR, Murray AC, Gajewski A, et al. Isolation and molecular characterization of nalidixic acid-resistant extraintestinal pathogenic Escherichia coli from retail chicken products. Antimicrob Agents Chemother. 2003;47(7):2161–2168. doi:10.1128/AAC.47.7.2161-2168.200312821463
  • Olaimat AN, Al-Holy MA, Shahbaz HM, et al. Emergence of antibiotic resistance in Listeria monocytogenes isolated from food products: a comprehensive review. Compr Rev Food Sci. 2018;17(5):1277–1292. doi:10.1111/1541-4337.12387
  • Molla B, Yilma R, Alemayehu D. Listeria monocytogenes and other Listeria species in retail meat and milk products in Addis Ababa, Ethiopia. Ethiop J Health Dev. 2004;18(3):208–212. doi:10.4314/ejhd.v18i3.9962
  • Gebretsadik S, Kassa T, Alemayehu H, Huruy K, Kebede N. Isolation and characterization of Listeria monocytogenes and other Listeria species in foods of animal origin in Addis Ababa, Ethiopia. J Infect Public Health. 2011;4(1):22–29. doi:10.1016/j.jiph.2010.10.00221338956
  • CSA. Population and Housing Census of Ethiopia. Addis Ababa, Ethiopia; 2007.
  • Thrusfield M. Describing Disease Occurrence. Veterinary Epidemiology. 3rd ed. Blackwell Publishing; 2007:46–74.
  • ISO. Microbiology of Food and Animal Feeding Stuffs Horizontal Method for the Detection and Enumeration of Listeria Monocytogenes, Part 1: Detection Method. Geneva, Switzerland; 2004.
  • CLSI. Performance standards for antimicrobial susceptibility testing; fifteenth informational supplement, M100_S15. Vol. 25. 2005.
  • Destro MT, de Melo Serrano A, Kabuki DY. Isolation of Listeria species from some Brazilian meat and dairy products. Food Control. 1991;2(2):110–112. doi:10.1016/0956-7135(91)90147-O
  • Arslan S, Baytur S. Prevalence and antimicrobial resistance of Listeria species and subtyping and virulence factors of Listeria monocytogenes from retail meat. J Food Saf. 2019;39(1):e12578. doi:10.1111/jfs.12578
  • Yücel N, Çıtak S, Önder M. Prevalence and antibiotic resistance of Listeria species in meat products in Ankara, Turkey. Food Microbiol. 2005;22(2):241–245. doi:10.1016/j.fm.2004.03.007
  • Oyelami L, Aboaba O, Banjo OA. Prevalence and antibiotics susceptibility profile of Listeria monocytogenes isolated from processed and unprocessed meat products. Fulafia J Sci Technol. 2018.
  • Osaili TM, Alaboudi AR, Nesiar EA. Prevalence of Listeria spp. and antibiotic susceptibility of Listeria monocytogenes isolated from raw chicken and ready-to-eat chicken products in Jordan. Food Control. 2011;22(3):586–590. doi:10.1016/j.foodcont.2010.10.008
  • Eruteya O, Odunfa S, Lahor J. Listeria spp. in raw cow and goat meat in port harcourt, Nigeria. Br Biotechnol J. 2014;4(2):204–214. doi:10.9734/BBJ/2014/6750
  • Wieczorek K, Dmowska K, Osek J. Prevalence, characterization, and antimicrobial resistance of Listeria monocytogenes isolates from bovine hides and carcasses. Appl Environ Microbiol. 2012;78(6):2043–2045. doi:10.1128/AEM.07156-1122247138
  • Gudbjörnsdóttir B, Suihko ML, Gustavsson P, et al. The incidence of Listeria monocytogenes in meat, poultry and seafood plants in the Nordic countries. Food Microbiol. 2004;21(2):217–225. doi:10.1016/S0740-0020(03)00012-1
  • Indrawattana N, Nibaddhasobon T, Sookrung N, et al. Prevalence of Listeria monocytogenes in raw meats marketed in Bangkok and characterization of the isolates by phenotypic and molecular methods. J Health Popul Nutr. 2011;29(1):26–38. doi:10.3329/jhpn.v29i1.756521528788
  • Marian M, Aminah SS, Zuraini M, et al. MPN-PCR detection and antimicrobial resistance of Listeria monocytogenes isolated from raw and ready-to-eat foods in Malaysia. Food Control. 2012;28(2):309–314. doi:10.1016/j.foodcont.2012.05.030
  • Maktabi S, Pourmehdi M, Zarei M, Fooladgar AA. Detection of antibiotic resistant Listeria spp. in beef burgers distributed in Ahvaz City, Iran. Jundishapur J Health Sci. 2016;8(2). doi:10.17795/jjhs-34780
  • Vitas A, Garcia-Jalon VAEI. Occurrence of Listeria monocytogenes in fresh and processed foods in Navarra (Spain). Int J Food Microbiol. 2004;90(3):349–356. doi:10.1016/s0168-1605(03)00314-314751690
  • Alsheikh A, Mohammed G, Abdalla M. First isolation and identification of Listeria monocytogenes from fresh raw dressed broiler chicken in Sudan. Res J Microbiol. 2012;7(6):319–326. doi:10.3923/jm.2012.319.326
  • Awaisheh S. Incidence and contamination level of Listeria monocytogenes and other Listeria spp. in ready-to-eat meat products in Jordan. J Food Prot. 2010;73(3):535–540. doi:10.1111/jfs.1257820202341
  • Fisseha S. The occurrence of Listeria monocytogenes in ready-to-eat foods of animal origin and its antibiotic susceptibility profile, Bishoftu and Dukem Towns, Central Ethiopia. World J Adv Healthc Res. 2017;1(2):47–62.
  • Fenlon D, Wilson J, Donachie W. The incidence and level of Listeria monocytogenes contamination of food sources at primary production and initial processing. J Appl Bacteriol. 1996;81(6):641–650. doi:10.1111/j.1365-2672.1996.tb03559.x8972091
  • Gibbons I-S, Adesiyun A, Seepersadsingh N, Rahaman S. Investigation for possible source (s) of contamination of ready-to-eat meat products with Listeria spp. and other pathogens in a meat processing plant in Trinidad. Food Microbiol. 2006;23(4):359–366. doi:10.1016/j.fm.2005.05.00816943025
  • Eslami G, Samadi R, Taherpanah R, Taherpor A, Baseri N. Detection of actA and InlB genes in Listeria monocytogenes isolated from women with spontaneous abortions. Novel Biomed. 2014;2(1):18–21.
  • Sörqvist S. Heat resistance of different serovars of Listeria monocytogenes. J Appl Bacteriol. 1994;76(4):383–388. doi:10.1111/j.1365-2672.1994.tb01644.x
  • Hori K, Matsumoto S. Bacterial adhesion: from mechanism to control. Biochem Eng J. 2010;48(3):424–434. doi:10.1016/j.bej.2009.11.014
  • Jianu C, Chiş C. Study on the hygiene knowledge of food handlers working in small and medium-sized companies in western Romania. Food Control. 2012;26(1):151–156. doi:10.1016/j.foodcont.2012.01.023
  • Ismaïl R, Aviat F, Michel V, et al. Methods for recovering microorganisms from solid surfaces used in the food industry: a review of the literature. Int J Environ Res Public Health. 2013;10(11):6169–6183. doi:10.3390/ijerph1011616924240728
  • Gomez D, Azon E, Marco N, et al. Antimicrobial resistance of Listeria monocytogenes and Listeria innocua from meat products and meat-processing environment. Food Microbiol. 2014;42:61–65. doi:10.1016/j.fm.2014.02.01724929718
  • Usman U, Kwaga J, Kabir J, Olonitola O. Isolation and antimicrobial susceptability of Listeria monocytogenes from raw milk and milk products in Northern Kaduna State, Nigeria. J Appl Environ Microbiol. 2016;4(3):46–54. doi:10.12691/JAEM-4-3-1
  • Ishola OO, Mosugu JI, Adesokan HK. Prevalence and antibiotic susceptibility profiles of Listeria monocytogenes contamination of chicken flocks and meat in Oyo State, south-western Nigeria: public health implications. J Prev Med Hyg. 2016;57(3):E157–E163.27980380
  • Wang G, Qian W, Zhang X, et al. Prevalence, genetic diversity and antimicrobial resistance of Listeria monocytogenes isolated from ready-to-eat meat products in Nanjing, China. Food Control. 2015;50:202–208. doi:10.1016/j.foodcont.2014.07.057
  • Harakeh S, Saleh I, Zouhairi O, Baydoun E, Barbour E, Alwan N. Antimicrobial resistance of Listeria monocytogenes isolated from dairy-based food products. Sci Total Environ. 2009;407(13):4022–4027. doi:10.1016/j.scitotenv.2009.04.01019427675