200
Views
1
CrossRef citations to date
0
Altmetric
Original Research

Occurrence, Risk Factors, and Antimicrobial Susceptibility Test of Thermophilic Campylobacter Species of Bovine Carcass at Municipal Abattoir and Butcher Shops of Jimma Town, Southwest Ethiopia

ORCID Icon, ORCID Icon, , , ORCID Icon, & show all
Pages 3753-3762 | Published online: 15 Sep 2021

References

  • RosefO, JohnsenG, StølanA, KlæboeH. Similarity of campylobacter lari among human, animal, and water isolates in Norway. Foodborne Pathog Dis. 2008;5(1):33–39. doi:10.1089/fpd.2007.002718260813
  • HassanainA. Antimicrobial-resistant Campylobacter jejuni isolated from humans and animals in Egypt. Glob Vet. 2011;6(2):195–200.
  • MpalangR, BoreuxR, MelinP, Akir Ni BitiangK, DaubeG, De MolP. Prevalence of Campylobacter among goats and retail goat meat in Congo. J Infect Dev Ctries. 2014;8(2):168–175. doi:10.3855/jidc.319924518626
  • Center for diseases control and prevention. Preliminary FoodNet data on the incidence of infection with pathogens transmitted commonly through food — 10 states, 2009. MMWR Morb Mortal Wkly Rep. 2010;59:418–422.20395935
  • NielsenE. Occurrence and strain diversity of thermophilic Campylobacters in cattle of different age groups in dairy herds. Lett Appl Microbiol. 2002;35(1):85–89. doi:10.1046/j.1472-765X.2002.01143.x12081556
  • MdegelaR, NongaH, NgowiH, KazwalaR. Prevalence of thermophilic Campylobacter infections in humans, chickens, and crows in Morogoro, Tanzania. J Vet Med Series B. 2006;53(3):116–121. doi:10.1111/j.1439-0450.2006.00926.x
  • GahamanyiN, MboeraL, MateeM, MutanganaD, KombaE. Prevalence, risk factors, and antimicrobial resistance profiles of thermophilic campylobacter species in humans and animals in Sub-Saharan Africa: a Systematic Review. Int J Microbiol. 2020;2020:1–12. doi:10.1155/2020/2092478
  • KassaT, Gebre-SelassieS, AsratD. The prevalence of thermotolerant Campylobacter species in food animals in Jimma Zone, Southwest Ethiopia. Ethiop J Health Dev. 2006;19(3). doi:10.4314/ejhd.v19i3.10002
  • StanleyK, JonesK. Cattle and sheep farms as reservoirs of Campylobacter. J Appl Microbiol Symp Suppl. 2003;94(32):104–113. doi:10.1046/j.1365-2672.94.s1.12.x
  • AquinoM, ReguaM, FilgueirasA, TeixeiraL, FerreiraM, TibanaA. Use of a multiplex PCR-based assay to differentiate Campylobacter jejuni and Campylobacter coli strains isolated from human and animal sources. Vet J. 2002;163(1):102–104. doi:10.1053/tvjl.2001.063211749144
  • NongaHE, SellsP, KarimuriboED. Occurrences of thermophilic Campylobacter in cattle Slaughtered at Morogoro municipal abattoir, Tanzania. Trop Anim Health Prod. 2010;42:73–78. doi:10.1007/s11250-009-9387-719551483
  • NguyenNH, NguyenTNM, HotzelH, et al. Thermophilic campylobacter-neglected foodborne pathogens in Cambodia, Laos and Vietnam. Gastroenterol Hepatol Open Access. 2017;8(3):59‒65.
  • European Food Safety Authority. The European Union summary report on trends and sources of zoonoses, zoonotic agents and food-borne outbreaks in 2013. EFSA J. 2015;13(1):1–165. doi:10.2903/j.efsa.2015.3991
  • RandremananaRV, RandrianirinaF, SabatierP, et al. Campylobacter infection in a cohort of rural children in Moramanga, Madagascar. BMC Infect Dis. 2014;14(372):1471–2334. doi:10.1186/1471-2334-14-372
  • SwierczewskiBE, OdundoEA, KoechMC, et al. Enteric pathogen surveillance in a case-control study of acute diarrhoea in the town of Kisii, Kenya. J Med Microbiol. 2013;62(11):1774–1776. doi:10.1099/jmm.0.059139-023842139
  • HagosY, GugsaG, AwolN, et al. Isolation, identification, and antimicrobial susceptibility pattern of Campylobacter jejuni and Campylobacter coli from cattle, goat, and chicken meats in Mekelle, Ethiopia. PLoS One. 2021;16(2):1–13.
  • European Food Safety Authority. Scientific opinion on quantification of the risk posed by broiler meat to human campylobacteriosis in the EU. EFSA J. 2010;8(1):1–89.
  • PezzottiG, SerafinA, LuzziI, MioniR, MilanM, PerinR. Occurrence and resistance to antibiotics of Campylobacter jejuni and Campylobacter coli in animals and meat in northeastern Italy. Int J Food Microbiol. 2003;82(3):281–287. doi:10.1016/S0168-1605(02)00314-812593931
  • EkinIH, GürtürkK, ArslanA, BoynukaraB. Prevalence and Characteristics of campylobacter species isolated from gallbladder of slaughtered sheep in van, (Eastern) Turkey. Acta Vet Brno. 2006;75(1):145–149. doi:10.2754/avb200675010145
  • United States Department of Agriculture: Animal and Plant Health Inspection Services. Campylobacter on U. S. Sheep and Lamb Operations; 2014. Available from: www.aphis.usda.gov›animal_health›nahms. Accessed on May, 2020.
  • RahimiE. Occurrence and resistance to antibiotics of Campylobacter species in retail raw sheep and goat meat in Shahr-e Kord, Iran. Glob Vet. 2010;4(5):504–509.
  • WHO. The Global View of Campylobacteriosis: Report of an Expert Consultation. Vol. 72. Plant Engineering; 2018.
  • GedluE, AseffaA. Campylobacter enteritis among children in northwest Ethiopia: a 1-year prospective study. Ann Trop Paediatr. 1996;16(3):207–212. doi:10.1080/02724936.1996.117478288893950
  • WeldezginaD, MuletaD. Bacteriological contaminants of some fresh vegetables irrigated with Awetu River in Jimma Town, Southwestern Ethiopia. Adv Biol. 2016;2016:1–11. doi:10.1155/2016/1526764
  • NemeK, HailuB, BelachewT. Assess sanitary condition and food handling practices of restaurants in Jimma Town, Ethiopia: implication for food borne infection and food intoxication. Food Sci Qual Manag. 2017;60:2224–6088.
  • BerhanuL, MeretaS, GumeB, et al. Effect of microbial quality of washing water on hand hygiene status of food handlers in Jimma town: implication for food hygiene and safety. J Multidiscip Healthc. 2021;14:1129–1134. doi:10.2147/JMDH.S30635934040383
  • DadiL, AsratD. Prevalence and antimicrobial susceptibility profiles of thermotolerant Campylobacter strains in retail raw meat products in Ethiopia. Ethiop J Health Dev. 2009;22(2):1–7. doi:10.4314/ejhd.v22i2.10072
  • International Organization for Standardization. Microbiology of the food chain: carcass sampling for microbiological analysis this version remains current; 2020. Available from: committee.iso.org›standard›62769. Accessed on April, 2020.
  • SenokA, BottaG. Campylobacter enteritis in the Arabian Gulf. J Infect Dev Ctries. 2009;3(2):74–82. doi:10.3855/jidc.5219755734
  • CLSI. Performance standards for antimicrobial susceptibility testing; Twenty-Second Informational Supplement. CLSI Document M100-S22, Clinical and Laboratory Standards Institute, Wayne. Am J Ind Bus Manag. 2016;6(8):1–3.
  • MullaS, KumarA, RajdevS. Performance standards for antimicrobial susceptibility testing in biofilm forming clinical bacterial isolates. Adv Microbiol. 2016;06(02):73–78. doi:10.4236/aim.2016.62007
  • WayneP. M100-S24 performance standards for antimicrobial susceptibility testing: 24th informational supplement. Clinical and Laboratory Standards Institute; 2014: 1–230.
  • AdziteyF, TeyeG, DinkoM. Pre and post-slaughter animal handling by butchers in the Bawku Municipality of the Upper East Region of Ghana. Livestock Res Rural Dev. 2011;23(2):1–7.