Interaction of Harmful Alcohol Use and Tea Consumption on Hyperuricemia Among Han Residents Aged 30–79 in Chongqing, China

References

• Li Q, Li X, Wang J, et al. Diagnosis and treatment for hyperuricemia and gout: a systematic review of clinical practice guidelines and consensus statements. BMJ Open. 2019;9(8):e026677. PMID: 31446403; PMCID: PMC6720466. doi:10.1136/bmjopen-2018-026677
   PubMed Web of Science ®Google Scholar
• Smith E, March L. Global prevalence of hyperuricemia: a systematic review of population-based epidemiological studies. Arthrit Rheumatol. 2015;67:2690–2692.
   Web of Science ®Google Scholar
• Dehlin M, Jacobsson L, Roddy E. Global epidemiology of gout: prevalence, incidence, treatment patterns and risk factors. Nat Rev Rheumatol. 2020;16(7):380–390. PMID: 32541923. doi:10.1038/s41584-020-0441-1
   PubMed Web of Science ®Google Scholar
• Zhang S, Wang Y, Cheng J, et al. Hyperuricemia and cardiovascular disease. Curr Pharm Des. 2019;25(6):700–709. PMID: 30961478. doi:10.2174/1381612825666190408122557
   PubMed Web of Science ®Google Scholar
• Ali N, Rahman S, Islam S, et al. The relationship between serum uric acid and lipid profile in Bangladeshi adults. BMC Cardiovasc Disord. 2019;19(1):42. PMID: 30791868; PMCID: PMC6385393. doi:10.1186/s12872-019-1026-2
   PubMed Web of Science ®Google Scholar
• Mortada I. Hyperuricemia, type 2 diabetes mellitus, and hypertension: an emerging association. Curr Hypertens Rep. 2017;19(9):69. PMID: 28770533. doi:10.1007/s11906-017-0770-x
   PubMed Web of Science ®Google Scholar
• Haque T, Rahman S, Islam S, et al. Assessment of the relationship between serum uric acid and glucose levels in healthy, prediabetic and diabetic individuals. Diabetol Metab Syndr. 2019;11:49. doi:10.1186/s13098-019-0446-6
   PubMed Web of Science ®Google Scholar
• Ali N, Mahmood S, Islam F, et al. Relationship between serum uric acid and hypertension: a cross-sectional study in Bangladeshi adults. Sci Rep. 2019;9(1):9061. doi:10.1038/s41598-019-45680-4
   PubMed Web of Science ®Google Scholar
• Johnson RJ, Sanchez Lozada LG, Lanaspa MA, et al. Uric acid and chronic kidney disease: still more to do. Kidney Int Rep. 2022;8(2):229–239. PMID: 36815099; PMCID: PMC9939362. doi:10.1016/j.ekir.2022.11.016
   PubMed Web of Science ®Google Scholar
• Lekpa FK, Bebey FS, Bouallo I, et al. Gender difference in the association between gout at diagnosis and metabolic syndrome in African population: a retrospective cohort study. Pan Afr Med J. 2022;43:164. PMID: 36825121; PMCID: PMC9941612. doi:10.11604/pamj.2022.43.164.37197
   PubMed Web of Science ®Google Scholar
• Molla NH, Kathak RR, Sumon AH, et al. Assessment of the relationship between serum uric acid levels and liver enzymes activity in Bangladeshi adults. Sci Rep. 2021;11(1):20114. PMID: 34635716; PMCID: PMC8505549. doi:10.1038/s41598-021-99623-z
   PubMed Web of Science ®Google Scholar
• Yang C, Yang S, Feng C, et al. Associations of hyperuricemia and obesity with remission of nonalcoholic fatty liver disease among Chinese men: a retrospective cohort study. PLoS One. 2018;13(2):e0192396. PMID: 29415050; PMCID: PMC5802898. doi:10.1371/journal.pone.0192396
   PubMed Web of Science ®Google Scholar
• Chen XM, Yokose C, Rai SK, et al. Contemporary prevalence of gout and hyperuricemia in the United States and decadal trends: the national health and nutrition examination survey, 2007–2016. Arthrit Rheumatol. 2019;71(6):991–999. PMID: 30618180; PMCID: PMC6536335. doi:10.1002/art.40807
   PubMed Web of Science ®Google Scholar
• Ting K, Gill TK, Keen H, Tucker GR, Hill CL. Prevalence and associations of gout and hyperuricemia: results from an Australian population-based study. Intern Med J. 2016;46(5):566–573. PMID: 26765205. doi:10.1111/imj.13006
   PubMed Web of Science ®Google Scholar
• Liu R, Han C, Wu D, et al. Prevalence of hyperuricemia and gout in Mainland China from 2000 to 2014: a systematic review and meta-analysis. Biomed Res Int. 2015;2015:762820. PMID:26640795; PMCID: PMC4657091. doi:10.1155/2015/762820
   PubMed Web of Science ®Google Scholar
• Choi HK, McCormick N, Lu N, et al. Population Impact Attributable to Modifiable Risk Factors for Hyperuricemia. Arthrit Rheumatol. 2020;72(1):157–165. PMID: 31486212; PMCID: PMC6935419. doi:10.1002/art.41067
   PubMed Web of Science ®Google Scholar
• Liu L, Lou S, Xu K, et al. Relationship between lifestyle choices and hyperuricemia in Chinese men and women. Clin Rheumatol. 2013;32(2):233–239. PMID: 23132661. doi:10.1007/s10067-012-2108-z
   PubMed Web of Science ®Google Scholar
• Jee YH, Jung KJ, Park YB, et al. Causal effect of alcohol consumption on hyperuricemia using a Mendelian randomization design. Int J Rheum Dis. 2019;22(10):1912–1919. PMID: 31338989. doi:10.1111/1756-185X.13668
   PubMed Web of Science ®Google Scholar
• Li Z, Guo X, Liu Y, et al. The Relation of moderate alcohol consumption to hyperuricemia in a rural general population. Int J Environ Res Public Health. 2016;13(7):732. PMID: 27447659; PMCID: PMC4962273. doi:10.3390/ijerph13070732
   PubMed Web of Science ®Google Scholar
• Jung MH, Seong PN, Kim MH, et al. Effect of green tea extract microencapsulation on hypertriglyceridemia and cardiovascular tissues in high fructose-fed rats. Nutr Res Pract. 2013;7(5):366–372. PMID: 24133615; PMCID: PMC3796661. doi:10.4162/nrp.2013.7.5.366
   PubMed Web of Science ®Google Scholar
• Chen G, Tan ML, Li KK, et al. Green tea polyphenols decreases uric acid level through xanthine oxidase and renal urate transporters in hyperuricemia mice. J Ethnopharmacol. 2015;175:14–20. PMID: 26344851. doi:10.1016/j.jep.2015.08.043
   PubMed Web of Science ®Google Scholar
• Zhang Y, Cui Y, Li XA, et al. Is tea consumption associated with the serum uric acid level, hyperuricemia or the risk of gout? A systematic review and meta-analysis. BMC Musculoskelet Disord. 2017;18(1):95. PMID: 28245834; PMCID: PMC5331744. doi:10.1186/s12891-017-1456-x
   PubMed Web of Science ®Google Scholar
• Li R, Zeng L, Wu C, et al. Tea consumption is associated with an increased risk of hyperuricemia in an occupational population in Guangdong, China. Int J Gen Med. 2022;15:2747–2757. PMID: 35300131; PMCID: PMC8922363. doi:10.2147/IJGM.S355253
   PubMed Web of Science ®Google Scholar
• Zhao X, Hong F, Yin J, et al. Cohort profile: the China Multi-Ethnic cohort (CMEC) study. Int J Epidemiol. 2021;50(3):721. doi:10.1093/ije/dyaa185
   PubMed Web of Science ®Google Scholar
• Chinese society for nutrition. Popular Science Edition of Dietary Guidelines for Chinese Residents (2022). Beijing: People’s Medical Publishing House; 2022:5–115.
   Google Scholar
• Piercy KL, Troiano RP, Ballard RM, et al. The physical activity guidelines for Americans. JAMA. 2018;320(19):2020–2028. doi:10.1001/jama.2018.14854
   PubMed Web of Science ®Google Scholar
• Xu XD, Jiang GH, Song GD, et al. Impact on healthy behavior of socioeconomic status among residents in Tianjin. Chin J Prev Contr Chron Dis. 2019;27(5):360–363. doi:10.16386/j.cjpccd.issn.1004-6194.2019.05.010
   Google Scholar
• Chinese Society of Endocrinology, Chinese Medical Association. Chinese experts consensus on hyperuricemia and gout treatment. Chin J Endocrinol Metab. 2013;29(11):913–920. Doi:10.3760/cma.j.issn.1000-6699.2013.11.001
   Google Scholar
• Qiang B, Chen L, Qiong L, et al. Association between drinking behavior and hyperuricemia of the Zang people in Lhasa of China: based on the weighting method of propensity score. Soft Sci Health. 2022;36(01):91–96.
   Google Scholar
• Tang XF, Chou XQ, Zheng XY, et al. The prevalence and risk factors of hyperuricemia in Guangxi Zhuang minorities residents aged of 35–74 years. J Guangxi Med Univ. 2021;38(3):583–590. doi:10.16190/j.cnki.45-1211/r.2021.03.028
   Google Scholar
• Sun H. Relationship Between Dietary Fiber Intake and Hyperuricemia in Residents of Northeast China. Shenyang: China Medical University; 2021:1–56.
   Google Scholar
• Ali N, Perveen R, Rahman S, et al. Prevalence of hyperuricemia and the relationship between serum uric acid and obesity: a study on Bangladeshi adults. PLoS One. 2018;13(11):e0206850. PMID: 30383816; PMCID: PMC6211757. doi:10.1371/journal.pone.0206850
   PubMed Web of Science ®Google Scholar
• Honda K, Okazaki K, Tanaka K, et al. Evacuation after the Great East Japan Earthquake is an independent factor associated with hyperuricemia: the Fukushima Health Management Survey. Nutr Metab Cardiovasc Dis. 2021;31(4):1177–1188. PMID: 33549460. doi:10.1016/j.numecd.2020.12.016
   PubMed Web of Science ®Google Scholar
• Yang T, Zhang Y, Wei J, et al. Relationship between cigarette smoking and hyperuricemia in middle-aged and elderly population: a cross-sectional study. Rheumatol Int. 2017;37(1):131–136. doi:10.1007/s00296-016-3574-4
   PubMed Web of Science ®Google Scholar
• Beyl RN, Hughes L, Morgan S. Update on importance of diet in gout. Am J Med. 2016;129(11):1153–1158. doi:10.1016/j.amjmed.2016.06.040
   PubMed Web of Science ®Google Scholar
• Nieradko-Iwanicka B. The role of alcohol consumption in pathogenesis of gout. Crit Rev Food Sci Nutr. 2021;19:1–9. doi:10.1080/10408398.2021.1911928
   Google Scholar
• Li R, Yu K, Li C. Dietary factors and risk of gout and hyperuricemia: a meta-analysis and systematic review. Asia Pac J Clin Nutr. 2018;27(6):1344–1356. doi:10.6133/apjcn.201811_27(6).0022
   PubMed Web of Science ®Google Scholar
• Makinouchi T, Sakata K, Oishi M, et al. Benchmark dose of alcohol consumption for development of hyperuricemia in Japanese male workers: an 8-year cohort study. Alcohol. 2016;56:9–14. doi:10.1016/j.alcohol.2016.08.002
   PubMed Web of Science ®Google Scholar
• Yamanaka H. Alcohol ingestion and hyperuricemia. Nihon Rinsho. 1996;54(12):3369–3373.
   PubMedGoogle Scholar
• Gu J, Ming X. Perceived social discrimination, socioeconomic status, and alcohol consumption among Chinese adults: a nationally representative study. Int J Environ Res Public Health. 2020;17(17):6043. doi:10.3390/ijerph17176043
   PubMed Web of Science ®Google Scholar
• Roth M, Timmermann BN, Hagenbuch B. Interactions of green tea catechins with organic anion-transporting polypeptides. Drug Metab Dispos. 2011;39(5):920–926. doi:10.1124/dmd.110.036640
   PubMed Web of Science ®Google Scholar
• Liu N, Wang L, Yang T, et al. EGF receptor inhibition alleviates hyperuricemic nephropathy. J Am Soc Nephrol. 2015;26(11):2716–2729. doi:10.1681/ASN.2014080793
   PubMed Web of Science ®Google Scholar
• Chen Y, Luo L, Hu S, et al. The chemistry, processing, and preclinical anti-hyperuricemia potential of tea: a comprehensive review. Crit Rev Food Sci Nutr. 2022:1–26. PMID: 35236179. doi:10.1080/10408398.2022.2040417
   Web of Science ®Google Scholar
• Piao W, Zhao L, Yang Y, et al. The prevalence of hyperuricemia and its correlates among adults in China: results from CNHS 2015–2017. Nutrients. 2022;14(19):4095. PMID: 36235748; PMCID: PMC9573360. doi:10.3390/nu14194095
   PubMed Web of Science ®Google Scholar