Effect of fluid loading with normal saline and 6% hydroxyethyl starch on stroke volume variability and left ventricular volume

Hirotsugu Kanda1 Department of Anesthesiology and Critical Care Medicine, Asahikawa Medical University, Asahikawa, JapanCorrespondence[email protected]

Yuji Hirasaki2 Department of Anatomy, The Jikei University Graduate School of Medicine, Tokyo, Japan

Takafumi Iida1 Department of Anesthesiology and Critical Care Medicine, Asahikawa Medical University, Asahikawa, Japan

Megumi Kanao1 Department of Anesthesiology and Critical Care Medicine, Asahikawa Medical University, Asahikawa, Japan

Yuki Toyama1 Department of Anesthesiology and Critical Care Medicine, Asahikawa Medical University, Asahikawa, Japan

Takayuki Kunisawa1 Department of Anesthesiology and Critical Care Medicine, Asahikawa Medical University, Asahikawa, Japan

Hiroshi Iwasaki1 Department of Anesthesiology and Critical Care Medicine, Asahikawa Medical University, Asahikawa, Japan

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Pages 319-324 | Published online: 29 Sep 2015

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