Development of a kojic monooleate-enriched oil-in-water nanoemulsion as a potential carrier for hyperpigmentation treatment

References

• RigopoulosDGregoriouSKatsambasAHyperpigmentation and melasmaJ Cosmet Dermatol20076319520217760699
   PubMedGoogle Scholar
• RendonMIGaviriaJIReview of skin-lightening agentsDermatol Surg2005317 Pt 288689016029683
   PubMed Web of Science ®Google Scholar
• UherMChalabalaMCizmárikJKojic acid and its derivatives as potential therapeutic agentsCeska Slov Farm200849119136
   Google Scholar
• AshariSEMohamadRAriffABasriMSallehABOptimization of enzymatic synthesis of palm-based kojic acid ester using response surface methodologyJ Oleo Sci2009581050351019745577
   PubMed Web of Science ®Google Scholar
• KimHChoiJChoJKKimSYLeeYSSolid-phase synthesis of kojic acid-tripeptides and their tyrosinase inhibitory activity, storage stability, and toxicityBioorg Med Chem Lett200414112843284615125944
   PubMed Web of Science ®Google Scholar
• LajisAFBHamidMAriffABDepigmenting effect of kojic acid esters in hyperpigmented B16F1 melanoma cellsJ Biomed Biotechnol2012201241921836813
   PubMedGoogle Scholar
• GutiérrezJMGonzálezCMaestroASolèIPeyCMNollaJNano-emulsions: New applications and optimization of their preparationCurr Opin Colloid Interface Sci2008134245251
   Web of Science ®Google Scholar
• ChenC-SLiuK-JLouY-HShiehC-JOptimisation of kojic acid monolaurate synthesis with lipase PS from Pseudomonas cepaciaJ Sci Food Agric2002826601605
   Web of Science ®Google Scholar
• GrampurohitNRavikumarPMallyaRMicroemulsions For Topical Use – A ReviewInd J Pharm Edu Res201145100107
   Web of Science ®Google Scholar
• BorhanFPAbd GaniSSShamsuddinRThe use of D-optimal mixture design in optimising okara soap formulation for stratum corneum applicationScientific World Journal2014201418
   Google Scholar
• JumbriKAl-Haniff RozyMFAshariSEMohamadRBasriMFard MasoumiHROptimisation and Characterisation of Lipase-Catalysed Synthesis of a Kojic Monooleate Ester in a Solvent-Free System by Response Surface MethodologyPLoS One20151012e01446641326657030
   PubMed Web of Science ®Google Scholar
• KengPSBasriMZakariaMRSNewly synthesized palm esters for cosmetics industryInd Crops Prod20092913744
   Web of Science ®Google Scholar
• BadeaGLăcătuşuIBadeaNOttCMegheaAUse of various vegetable oils in designing photoprotective nanostructured formulations for UV protection and antioxidant activityInd Crops Prod2015671824
   Web of Science ®Google Scholar
• OgunniyiDSCastor oil: a vital industrial raw materialBioresour Technol20069791086109115919203
   PubMed Web of Science ®Google Scholar
• DianaMCStevenCCAmyBDAmberLDNovel-hydroxy phosphonic acids via castor oilInd Crops Prod201237394400
   Web of Science ®Google Scholar
• DavidLCJosephALKervinOEPhenylpropanoid esters of lesquerella and castor oilInd Crops Prod201563916
   Web of Science ®Google Scholar
• SinicoCFaddaAMVesicular carriers for dermal drug deliveryExpert Opin Drug Deliv20096881382519569979
   PubMed Web of Science ®Google Scholar
• AmmalaABiodegradable polymers as encapsulation materials for cosmetics and personal care marketsInt J Cosmet Sci201335211312423075204
   PubMed Web of Science ®Google Scholar
• ZainolSBasriMBasriHBFormulation optimization of a palm-based nanoemulsion system containing levodopaInt J Mol Sci20121310130491306423202937
   PubMed Web of Science ®Google Scholar
• MusaSHBasriMFard MasoumiHRShamsudinNSalimNEnhancement of physicochemical properties of nanocolloidal carrier loaded with cyclosporine for topical treatment of psoriasis: in vitro diffusion and in vivo hydrating actionInt J Nanomedicine2017122427244128405165
   PubMed Web of Science ®Google Scholar
• KrstonošićVDokićLDokićPDapčevićTEffects of xanthan gum on physicochemical properties and stability of corn oil-in-water emulsions stabilized by polyoxyethylene (20) sorbitan monooleateFood Hydrocoll200923822122218
   Web of Science ®Google Scholar
• RoddABDunstanDEBogerDVCharacterisation of xanthan gum solutions using dynamic light scattering and rheologyCarbohydr Polym2000422159174
   Web of Science ®Google Scholar
• MasoumiHRBasriMSamiunWSIzadiyanZLimCJChawJLEnhancement of encapsulation efficiency of nanoemulsion-containing aripiprazole for the treatment of schizophrenia using mixture experimental designInt J Nanomedicine2015106469647626508853
   PubMed Web of Science ®Google Scholar
• Che SulaimanISBasriMFard MasoumiHRAshariSEIsmailMDesign and development of a nanoemulsion system containing extract of Clinacanthus nutans (L.) leaves for transdermal delivery system by D-optimal mixture design and evaluation of its physicochemical propertiesRSC Adv20166716737867388
   Web of Science ®Google Scholar
• SlütterBPlapiedLFievezVMechanistic study of the adjuvant effect of biodegradable nanoparticles in mucosal vaccinationJ Control Release2009138211312119445980
   PubMed Web of Science ®Google Scholar
• MohanrajVJBarnesTJPrestidgeCAVelloreJMTimothyJBCliveAPSilica nanoparticle coated liposomes: a new type of hybrid nanocapsule for proteinsInt J Pharm20103921–228529320363300
   PubMed Web of Science ®Google Scholar
• NganCLBasriMLyeFFComparison of Box–Behnken and central composite designs in optimization of fullerene loaded palm-based nano-emulsions for cosmeceutical applicationInd Crops Prod201459309317
   Web of Science ®Google Scholar
• Martínez-PlaJJMartín-BioscaYSagradoSVillanueva-CamañasRMMedina-HernándezMJEvaluation of the pH effect of formulations on the skin permeability of drugs by biopartitioning micellar chromatographyJ Chromatogr A20041047225526215460257
   PubMed Web of Science ®Google Scholar
• KorhonenMNiskanenHKiesvaaraJYliruusiJDetermination of optimal combination of surfactants in creams using rheology measurementsInt J Pharm20001971–214315110704801
   PubMed Web of Science ®Google Scholar
• NgSPLaiOMAbasFLimHKTanCPStability of a concentrated oil-in-water emulsion model prepared using palm olein-based diacylglycerol/virgin coconut oil blends: Effects of the rheological properties, droplet size distribution and microstructureFood Res Int20146491993030011735
   PubMed Web of Science ®Google Scholar
• SamsonSBasriMFard MasoumiHRAbdul MalekEAbedi KarjibanRAn artificial neural network based analysis of factors controlling particle size in a virgin coconut oil-based nanoemulsion system containing copper peptidePLoS One2016117e015773727383135
   PubMed Web of Science ®Google Scholar
• Mat HadzirNBasriMAbdul RahmanMBSallehABRaja Abdul RahmanRNBasriHPhase behaviour and formation of fatty acid esters nanoemulsions containing piroxicamAAPS PharmSciTech201314145646323386307
   PubMed Web of Science ®Google Scholar
• ChangYMclandsboroughLMcclementsDJFabrication, stability and efficacy of dual-component antimicrobial nanoemulsions: essential oil (thyme oil) and cationic surfactant (lauric arginate)Food Chem201517229830425442557
   PubMed Web of Science ®Google Scholar
• SilvestreMPChaiyasitWBrannanRGMcclementsDJDeckerEAAbility of surfactant headgroup size to alter lipid and antioxidant oxidation in oil-in-water emulsionsJ Agric Food Chem20004862057206110888498
   PubMed Web of Science ®Google Scholar
• WarahoTMcclementsDJDeckerEAMechanisms of lipid oxidation in food dispersionsTrends Food Sci Technol2011221313
   Web of Science ®Google Scholar
• PongsawatmanitRSrijunthongsiriSInfluence of xanthan gum on rheological properties and freeze–thaw stability of tapioca starchJ Food Eng2008881137143
   Web of Science ®Google Scholar
• ItharatAHoughtonPJEno-AmooquayeEBurkePJSampsonJHRamanAIn vitro cytotoxic activity of Thai medicinal plants used traditionally to treat cancerJ Ethnopharmacol2004901333814698505
   PubMed Web of Science ®Google Scholar
• KamounAChaabouniMSergentMPhan-Tan-LuuRMixture design applied to the formulation of hydrotropes for liquid detergentsChemometrics and Intelligent Laboratory Systems20026316979
   Web of Science ®Google Scholar