Advanced search
Publication Cover
International Journal of Nanomedicine Volume 10, 2015 - Issue
Submit an article Journal homepage
107
Views
21
CrossRef citations to date
0
Altmetric
Original Research

Effects of homogenization process parameters on physicochemical properties of astaxanthin nanodispersions prepared using a solvent-diffusion technique

Navideh Anarjan1 Young Researchers And Elite Club, Tabriz Branch, Islamic Azad University, Tabriz, Iran
,
Hoda Jafarizadeh-Malmiri2 Department of Chemical Engineering, Faculty of Food Engineering, Sahand University of Technology, Tabriz, Iran
,
Imededdine Arbi Nehdi3 King Saud University, College of Science, Chemistry Department, Riyadh, Saudi Arabia
,
Hassen Mohamed Sbihi3 King Saud University, College of Science, Chemistry Department, Riyadh, Saudi Arabia
,
Saud Ibrahim Al-Resayes3 King Saud University, College of Science, Chemistry Department, Riyadh, Saudi Arabia
&
Chin Ping Tan4 Department of Food Technology, Faculty of Food Science and Technology, Universiti Putra Malaysia, Selangor, MalaysiaCorrespondence[email protected]
Pages 1109-1118 | Published online: 04 Feb 2015

References

  • OlaizolaMThe health benefits of Haematococcus astaxanthin: cardiovascular healthAgro Food Industry Hi-Tech2005163537
  • Higuera-CiaparaIFélix-ValenzuelaLGoycooleaFMAstaxanthin: a review of its chemistry and applicationsCrit Rev Food Sci Nutr20064618519616431409
  • AnarjanNMirhosseiniHBaharinBSTanCPEffect of processing conditions on physicochemical properties of astaxanthin nanodispersionsFood Chem2010123477483
  • AnarjanNTanCPLingTCEffect of organic-phase solvents on physicochemical properties and cellular uptake of astaxanthin nanodispersionsJ Agric Food Chem2011598733874121726079
  • TanCPNakajimaMβ-Carotene nanodispersions: preparation, characterization and stability evaluationFood Chem200592661671
  • HornDRiegerJOrganic nanoparticles in the aqueous phase – theory, experiment, and useAngew Chem Int Ed Engl2001404330436112404417
  • VermaSLanYGokhaleRBurgessDJQuality by design approach to understand the process of nanosuspension preparationInt J Pharm200937718519819446617
  • RibeiroHSChuB-SIchikawaSNakajimaMPreparation of nanodispersions containing β-carotene by solvent displacement methodFood Hydrocoll2008221217
  • AnarjanNTanCPDeveloping a three component stabilizer system for producing astaxanthin nanodispersions. Food Hydrocoll1201330437447
  • MontgomeryDCDesign and Analysis of ExperimentsNew York, NY, USAWiley2001
  • JafariSMAssadpoorEHeYBhandariBRe-coalescence of emulsion droplets during high-energy emulsificationFood Hydrocoll20082211911202
  • McClementsDJFood Emulsions: Principles, Practice and TechniquesBoca Raton, FL, USACRC Press1999
  • FaillaMLHuoTThakkarSKIn vitro screening of relative bioaccessibility of carotenoid from foodsAsia Pac J Clin Nutr200817Suppl 120020318296337
  • FredeKHenzeAKhalilMBaldermannSSchweigertFJRawelHStability and cellular uptake of lutein-loaded emulsionsJ Funct Foods20148118127
  • Salvia-TrujilloLQianCMartín-BellosoOMcClementsDJInfluence of particle size on lipid digestion and β-carotene bioaccessibility in emulsions and nanoemulsionsFood Chem20131411472148023790941
  • AnarjanNTanCPNehdiIALingTCColloidal astaxanthin: preparation, characterisation and bioavailability evaluationFood Chem20121531303130922953858
  • McClementsDJEdible lipid nanoparticles: digestion, absorption, and potential toxicityProg Lipid Res20135240942323664907
  • AnarjanNNehdiIATanCPInfluence of astaxanthin, emulsifier and organic phase concentration on physicochemical properties of astaxanthin nanodispersionsChem Cent J2013712723875816

Related research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.