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Guest Editorial: Resveratrol-enhanced wine

Pages 187-188 | Published online: 03 Jun 2009

References

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  • Strepper MT, Ocke MC, Boshuizen HC, et al. Long-term wine consumption is related to cardiovascular mortality and life expectancy independently of moderate alcohol intake: the Zutphen Study. J Epidemiol Community Health. April 30, 2009. doi:10.1136/jech.2008.082198.
  • Lachman J, Šulc M, Faitová K, Pivec V. Major factors influencing antioxidant contents and antioxidant activity in grapes and vines. Int J Wine Res. 2009;1:101–121.
  • Baur JA, Pearson KJ, Price NL, et al. Resveratrol improves health and survival of mice on a high-calorie diet. Nature. 2006;444:337–342.
  • Zhang X, Anderson J, Kaushik R, Dwivedi C. Effects of resveratrol, an important component of red wine, on intestinal cancer development. Int J Wine Res. 2009;1:147–153.