Diagnosis of fish and shellfish allergies

References

• HillDAGrundmeierRWRamGSpergelJMThe epidemiologic characteristics of healthcare provider-diagnosed eczema, asthma, allergic rhinitis, and food allergy in children: a retrospective cohort studyBMC Pediatr201616113327542726
   PubMed Web of Science ®Google Scholar
• TaylorSLHefleSLBindslev-JensenCFactors affecting the determination of threshold doses for allergenic foods: how much is too much?J Allergy Clin Immunol20021091243011799361
   PubMed Web of Science ®Google Scholar
• UntersmayrEVestergaardHMallingH-JIncomplete digestion of codfish represents a risk factor for anaphylaxis in patients with allergyJ Allergy Clin Immunol2007119371171717215033
   PubMed Web of Science ®Google Scholar
• GuptaRSSpringstonEEWarrierMRThe prevalence, severity, and distribution of childhood food allergy in the United StatesPediatrics20111281e9e1721690110
   PubMed Web of Science ®Google Scholar
• RonaRJKeilTSummersCThe prevalence of food allergy: a meta-analysisJ Allergy Clin Immunol2007120363864617628647
   PubMed Web of Science ®Google Scholar
• SichererSHMuñoz-FurlongASampsonHAPrevalence of seafood allergy in the United States determined by a random telephone surveyJ Allergy Clin Immunol2004114115916515241360
   PubMed Web of Science ®Google Scholar
• ConnettGJGerezICabrera-MoralesEAA population-based study of fish allergy in the Philippines, Singapore and ThailandInt Arch Allergy Immunol2012159438439022846665
   PubMed Web of Science ®Google Scholar
• ChiangWCKidonMILiewWKGohATangJPLChayOMThe changing face of food hypersensitivity in an Asian communityClin Exp Allergy20073771055106117581199
   PubMed Web of Science ®Google Scholar
• SmitDVCameronPARainerTHAnaphylaxis presentations to an emergency department in Hong Kong: incidence and predictors of biphasic reactionsJ Emerg Med200528438138815837017
   PubMed Web of Science ®Google Scholar
• HsinYCHsinYCHuangJLYehKWClinical features of adult and pediatric anaphylaxis in TaiwanAsian Pacific J Allergy Immunol2011294307312
   PubMed Web of Science ®Google Scholar
• KatzYGoldbergMRRajuanNCohenALeshnoMThe prevalence and natural course of food protein–induced enterocolitis syndrome to cow’s milk: a large-scale, prospective population-based studyJ Allergy Clin Immunol2011127364765321377033
   PubMed Web of Science ®Google Scholar
• Food and Agriculture Organization of the United NationsFAO Fisheries and Aquaculture Department summary tables of fishery statistics Available from: http://www.fao.org/fishery/docs/STAT/summary/default.htmAccessed January 31, 2018
   Google Scholar
• AasKElsayedSMCharacterization of a major allergen (cod). Effect of enzymic hydrolysis on the allergenic activityJ Allergy19694463333434983319
   PubMedGoogle Scholar
• Bugajska-SchretterAElfmanLFuchsTParvalbumin, a cross-reactive fish allergen, contains IgE-binding epitopes sensitive to periodate treatment and Ca2+ depletionJ Allergy Clin Immunol1998101167749449503
   PubMed Web of Science ®Google Scholar
• GriesmeierUBublinMRadauerCPhysicochemical properties and thermal stability of Lep w 1, the major allergen of whiffMol Nutr Food Res2009546861869
   Web of Science ®Google Scholar
• ElsayedSAasKCharacterization of a major allergen (cod). Observations on effect of denaturation on the allergenic activityJ Allergy19714752832915280452
   PubMedGoogle Scholar
• KobayashiATanakaHHamadaYIshizakiSNagashimaYShiomiKComparison of allergenicity and allergens between fish white and dark musclesAllergy200661335736316436146
   PubMed Web of Science ®Google Scholar
• GoodmanMPechéreJ-FThe evolution of muscular parvalbumins investigated by the maximum parsimony methodJ Mol Evol197792131158864720
   PubMed Web of Science ®Google Scholar
• GoodmanMPechéreJ-FHaiechJDemailleJGEvolutionary diversification of structure and function in the family of intracellular calcium-binding proteinsJ Mol Evol1979134331352390164
   PubMed Web of Science ®Google Scholar
• RadauerCBublinMWagnerSMariABreitenederHAllergens are distributed into few protein families and possess a restricted number of biochemical functionsJ Allergy Clin Immunol2008121484785218395549
   PubMed Web of Science ®Google Scholar
• KuehnASwobodaIArumugamKHilgerCHentgesFranã§oisHentgesFFish allergens at a glance: variable allergenicity of parvalbumins, the major fish allergensFront Immunol2014517924795722
   PubMed Web of Science ®Google Scholar
• LiuRHolckALYangELiuCXueWTropomyosin from tilapia (Oreochromis mossambicus) as an allergenClin Exp Allergy201343336537723414545
   PubMed Web of Science ®Google Scholar
• KuehnAHilgerCLehners-WeberCIdentification of enolases and aldolases as important fish allergens in cod, salmon and tuna: component resolved diagnosis using parvalbumin and the new allergensClin Exp Allergy201343781182223786287
   PubMed Web of Science ®Google Scholar
• TommJMvan DoTJendeCSimonJCTreudlerRvon BergenMAverbeckMIdentification of new potential allergens from Nile perch (Lates niloticus) and cod (Gadus morhua)J Investig Allergol Clin Immunol2013233159167
   PubMed Web of Science ®Google Scholar
• SakaguchiMTodaMEbiharaTIgE antibody to fish gelatin (type I collagen) in patients with fish allergyJ Allergy Clin Immunol2000106357958410984381
   PubMed Web of Science ®Google Scholar
• HamadaYNagashimaYShiomiKIdentification of collagen as a new fish allergenBiosci Biotechnol Biochem200165228529111302160
   PubMed Web of Science ®Google Scholar
• HansenTKPoulsenLKStahl SkovPA randomized, double-blinded, placebo-controlled oral challenge study to evaluate the aller-genicity of commercial, food-grade fish gelatinFood Chem Toxicol200442122037204415500940
   PubMed Web of Science ®Google Scholar
• das DoresSChopinCRomanoAIgE-binding and cross-reactivity of a new 41 kDa allergen of codfishAllergy200257s72848712144562
   PubMed Web of Science ®Google Scholar
• HamadaYNagashimaYShiomiKReactivity of IgE in fish-allergic patients to fish muscle collagenAllergol Int2003523139147
   Google Scholar
• NakamuraRSatohRNakajimaYComparative study of GH-transgenic and non-transgenic amago salmon (Oncorhynchus masou ishikawae) allergenicity and proteomic analysis of amago salmon allergensRegul Toxicol Pharmacol200955330030819679156
   PubMed Web of Science ®Google Scholar
• RosmilahMShahnazMMeinirJMasitaANoormalinAJamaluddinMIdentification of parvalbumin and two new thermolabile major allergens of Thunnus tonggol using a proteomics approachInt Arch Allergy Immunol2013162429930924193115
   PubMed Web of Science ®Google Scholar
• de MartinoMNovembreEGalliLAllergy to different fish species in cod-allergic children: in vivo and in vitro studiesJ Allergy Clin Immunol19908669099142262645
   PubMed Web of Science ®Google Scholar
• StenEHansenTKStahl SkovPCross-reactivity to eel, eelpout and ocean pout in codfish-allergic patientsAllergy200459111173118015461598
   PubMed Web of Science ®Google Scholar
• VandoTElsayedSFlorvaagEHordvikIEndresenCAllergy to fish parvalbumins: studies on the cross-reactivity of allergens from 9 commonly consumed fishJ Allergy Clin Immunol200511661314132016337465
   PubMed Web of Science ®Google Scholar
• Bernhisel-BroadbentJScanlonSMSampsonHAFish hypersensitivity. I. In vitro and oral challenge results in fish-allergic patientsJ Allergy Clin Immunol19928937307371545094
   PubMed Web of Science ®Google Scholar
• HansenTKBindslev-JensenCSkovPSPoulsenLKCodfish allergy in adults: IgE cross-reactivity among fish speciesAnn Allergy Asthma Immunol19977821871949048527
   PubMed Web of Science ®Google Scholar
• Dl-CLNeoKHFcYParvalbumin – the major tropical fish allergenPediatr Allergy Immunol200819539940718221468
   PubMed Web of Science ®Google Scholar
• HelblingAHaydelRMccantsMLMusmandJJEl-DahrJLehrerSBFish allergy: is cross-reactivity among fish species relevant? Double-blind placebo-controlled food challenge studies of fish allergic adultsAnn Allergy Asthma Immunol199983651752310619342
   PubMed Web of Science ®Google Scholar
• HilgerCThillLGrigioniFIgE antibodies of fish allergic patients cross-react with frog parvalbuminAllergy200459665366015147451
   PubMed Web of Science ®Google Scholar
• KuehnACodreanu-MorelFLehners-WeberCCross-reactivity to fish and chicken meat - a new clinical syndromeAllergy201671121772178127344988
   PubMed Web of Science ®Google Scholar
• GámezCZafraMPBoqueteMNew shrimp IgE-binding proteins involved in mite-seafood cross-reactivityMol Nutr Food Res20145891915192524978201
   PubMed Web of Science ®Google Scholar
• PedrosaMBoyano-MartínezTGarcía-AraCQuirceSShellfish allergy: a comprehensive reviewClin Rev Allergy Immunol201549220321624870065
   PubMed Web of Science ®Google Scholar
• ShantiKNMartinBMNagpalSMetcalfeDDRaoPVIdentification of tropomyosin as the major shrimp allergen and characterization of its IgE-binding epitopesJ Immunol199315110535453637693809
   PubMed Web of Science ®Google Scholar
• Yong JeongKHongC-SYongT-SAllergenic tropomyosins and their cross-reactivitiesProtein Pept Lett200613883584517073731
   PubMed Web of Science ®Google Scholar
• UsuiMHaradaAIshimaruTContribution of structural reversibility to the heat stability of the tropomyosin shrimp allergenBiosci Biotechnol Biochem201377594895323649255
   PubMed Web of Science ®Google Scholar
• UsuiMHaradaAYasumotoSRelationship between the risk for a shrimp allergy and freshness or cookingBiosci Biotechnol Biochem201579101698170125966963
   PubMed Web of Science ®Google Scholar
• CjYLinYFChiangBLChowLPProteomics and immunological analysis of a novel shrimp allergen, Pen m 2J Immunol2003170144545312496430
   PubMed Web of Science ®Google Scholar
• HlYRuanWWCaoMJCaiQFShenHWLiuGMIdentification of physicochemical properties of Scylla paramamosain allergen, arginin kinaseJ Sci Food Agric201393224525322674459
   PubMed Web of Science ®Google Scholar
• RosmilahMShahnazMZailatulHMNoormalinANormilahIIdentification of tropomyosin and arginine kinase as major allergens of Portunus pelagicus (blue swimming crab)Trop Biomed201229346747823018510
   PubMed Web of Science ®Google Scholar
• AyusoRGrishinaGBardinaLMyosin light chain is a novel shrimp allergen, Lit v 3J Allergy Clin Immunol2008122479580218760458
   PubMed Web of Science ®Google Scholar
• ZhangY-XChenH-LMalekiSJCaoMJZhangLJSuWJLiuGMPurification, characterization, and analysis of the allergenic properties of myosin light chain in Procambarus clarkiiJ Agric Food Chem201563276271628226083097
   PubMed Web of Science ®Google Scholar
• AyusoRGrishinaGIbáñezMDSarcoplasmic calcium-binding protein is an EF-hand–type protein identified as a new shrimp allergenJ Allergy Clin Immunol2009124111412019523674
   PubMed Web of Science ®Google Scholar
• MitaHKoketsuAIshizakiSShiomiKMolecular cloning and functional expression of allergenic sarcoplasmic calcium-binding proteins from Penaeus shrimpsJ Sci Food Agric20139371737174223180551
   PubMed Web of Science ®Google Scholar
• Abdel RahmanAMKamathSDLopataALRobinsonJJHelleurRJBiomolecular characterization of allergenic proteins in snow crab (Chionoecetes opilio) and de novo sequencing of the second allergen arginine kinase using tandem mass spectrometryJ Proteomics201174223124121059421
   PubMed Web of Science ®Google Scholar
• BauermeisterKWangorschAGaroffoLPGeneration of a comprehensive panel of crustacean allergens from the North Sea Shrimp Crangon crangonMol Immunol20114815–161983199221784530
   PubMed Web of Science ®Google Scholar
• PiboonpocanunSJirapongsananurukOTipayanonTBoonchooSGoodmanREIdentification of hemocyanin as a novel non-cross-reactive allergen from the giant freshwater shrimp Macrobrachium rosenbergiiMol Nutr Food Res201155101492149821656669
   PubMed Web of Science ®Google Scholar
• Abdel RahmanAMKamathSDGagnéSLopataALHelleurRComprehensive proteomics approach in characterizing and quantifying allergenic proteins from Northern shrimp: toward better occupational asthma preventionJ Proteome Res201312264765623268739
   PubMed Web of Science ®Google Scholar
• SuzukiMKobayashiYHirakiYNakataHShiomiKParamyosin of the disc abalone Haliotis discus discus: identification as a new allergen and cross-reactivity with tropomyosinFood Chem20111243921926
   Web of Science ®Google Scholar
• ChuKHWongSHLeungPSCTropomyosin is the major mollusk allergen: reverse transcriptase polymerase chain reaction, expression and IgE reactivityMar Biotechnol20002549950911246417
   PubMed Web of Science ®Google Scholar
• LeungPSCChenY-ChenGershwinMEWongSHKwanHSChuKHIdentification and molecular characterization of Charybdis feriatus tropomyosin, the major crab allergenJ Allergy Clin Immunol199810258478529819304
   PubMed Web of Science ®Google Scholar
• FaberMAPascalMEl KharbouchiOShellfish allergens: tropomyosin and beyondAllergy201772684284828027402
   PubMed Web of Science ®Google Scholar
• MotoyamaKIshizakiSNagashimaYShiomiKCephalopod tropomyosins: identification as major allergens and molecular cloningFood Chem Toxicol200644121997200216904802
   PubMed Web of Science ®Google Scholar
• JirapongsananurukOSripramongCPacharnPSpecific allergy to Penaeus monodon (seawater shrimp) or Macrobrachium rosenbergii (freshwater shrimp) in shrimp-allergic childrenClin Exp Allergy20083861038104718498545
   PubMed Web of Science ®Google Scholar
• LeungPSCChowWKDuffeySKwanHSGershwinMEChuKHIgE reactivity against a cross-reactive allergen in crustacea and mollusca: evidence for tropomyosin as the common allergenJ Allergy Clin Immunol19969859549618939159
   PubMed Web of Science ®Google Scholar
• AyusoRReeseGLeong-KeeSPlanteMLehrerSBMolecular basis of arthropod cross-reactivity: IgE-binding cross-reactive epitopes of shrimp, house dust mite and cockroach tropomyosinsInt Arch Allergy Immunol20021291384812372997
   PubMed Web of Science ®Google Scholar
• YangZZhaoJWeiNCockroach is a major cross-reactive allergen source in shrimp-sensitized rural children in southern ChinaAllergy201873358559229072879
   PubMed Web of Science ®Google Scholar
• FernandesJReshefAPattonLAyusoRReeseGLehrerSBImmunoglobulin E antibody reactivity to the major shrimp allergen, tropomyosin, in unexposed Orthodox JewsClin Exp Allergy200333795696112859453
   PubMed Web of Science ®Google Scholar
• PascalMGrishinaGYangACMolecular diagnosis of shrimp allergy: efficiency of several allergens to predict clinical reactivityJ Allergy Clin Immunol201534521529
   Web of Science ®Google Scholar
• PeixotoSMonteiroTCarvalhoMVertebrate tropomyosin as an allergenJ Investig Allergol Clin Immunol20182815153
   Web of Science ®Google Scholar
• González-FernándezJVeleiroBDaschnerACuéllarCAre fish tropomyosins allergens?Ann Allergy, Asthma Immunol20161161747626507710
   PubMed Web of Science ®Google Scholar
• González-FernándezJDaschnerACuéllarCAllergenicity of vertebrate tropomyosins: challenging an immunological dogmaAllergol Immunopathol2017453297304
   Web of Science ®Google Scholar
• SampsonHAAllergyFPart 2: diagnosis and managementJ Allergy Clin Immunol1999103698198910359874
   PubMed Web of Science ®Google Scholar
• AbramsEMSichererSHDiagnosis and management of food allergyCan Med Assoc J2016188151087109327601605
   PubMed Web of Science ®Google Scholar
• LiuXZhangSTsaiH-JGenetic and environmental contributions to allergen sensitization in a Chinese twin studyClin Exp Allergy200939799199819302247
   PubMed Web of Science ®Google Scholar
• TsabouriSTrigaMMakrisMKalogeromitrosDChurchMKPriftisKNFish and shellfish allergy in children: review of a persistent food allergyPediatr Allergy Immunol201223760861522554093
   PubMed Web of Science ®Google Scholar
• HeinzerlingLMariABergmannK-CThe skin prick test – European standardsClin Transl Allergy201331323369181
   PubMedGoogle Scholar
• PariyaprasertWPiboonpocanunSJirapongsananurukOVisitsunthornNStability and potency of raw and boiled shrimp extracts for skin prick testAsian Pacific J Allergy Immunol2015332136142
   Web of Science ®Google Scholar
• BernsteinDIWannerMBorishLLissGMImmunotherapy Committee, American Academy of Allergy, Asthma and ImmunologyTwelve-year survey of fatal reactions to allergen injections and skin testing: 1990-2001J Allergy Clin Immunol200411361129113615208595
   PubMed Web of Science ®Google Scholar
• NovembreEBernardiniRBertiniGMassaiGVierucciASkin-prick-test-induced anaphylaxisAllergy19955065115137573845
   PubMed Web of Science ®Google Scholar
• KianifarHRPourrezaAJabbari AzadFYousefzadehHMasomiFSensitivity comparison of the skin prick test and serum and fecal radio allergosorbent test (RAST) in diagnosis of food allergy in childrenRep Biochem Mol Biol2016429810327536703
   PubMedGoogle Scholar
• AseroRScalaEVillaltaDShrimp allergy: analysis of commercially available extracts for in vivo diagnosisJ Investig Allergol Clin Immunol2017273175182
   Web of Science ®Google Scholar
• KuehnAScheuermannTHilgerCHentgesFImportant variations in parvalbumin content in common fish species: a factor possibly contributing to variable allergenicityInt Arch Allergy Immunol2010153435936620559001
   PubMed Web of Science ®Google Scholar
• RancéFJuchetABrémontFDutauGCorrelations between skin prick tests using commercial extracts and fresh foods, specific IgE, and food challengesAllergy Eur J Allergy Clin Immunol1997521010311035
   Web of Science ®Google Scholar
• ZawodniakAKupczykMGórskiPKunaPComparison of standard and modified SPT methodAllergy Eur J Allergy Clin Immunol2003583257259
   Web of Science ®Google Scholar
• MorellFCodinaRRodrigoMJIncreased positivity of skin test and allergenic stability of glycerinated soybean hull extractsClin Exp Allergy199929338839310202348
   PubMed Web of Science ®Google Scholar
• EigenmannPASampsonHAInterpreting skin prick tests in the evaluation of food allergy in childrenPediatr Allergy Immunol1998941861919920216
   PubMed Web of Science ®Google Scholar
• MyrsetHRBarlettaBdi FeliceGEgaasEDooperMMBWStructural and immunological characterization of recombinant Pan b 1, a major allergen of Northern shrimp, Pandalus borealisInt Arch Allergy Immunol2013160322123223075760
   PubMed Web of Science ®Google Scholar
• PetersRGurrinLDharmageSKoplinJAllenKThe natural history of IgE-mediated food allergy: can skin prick tests and serum-specific IgE predict the resolution of food allergy?Int J Environ Res Public Health201310105039506124132133
   PubMed Web of Science ®Google Scholar
• CoxLOverview of serological-specific IgE antibody testing in childrenCurr Allergy Asthma Rep201111644745321947715
   PubMed Web of Science ®Google Scholar
• Celik-BilgiliSMehlAVerstegeAThe predictive value of specific immunoglobulin E levels in serum for the outcome of oral food challengesClin Exp Allergy200535326827315784102
   PubMed Web of Science ®Google Scholar
• MekaroonkamolJChatchateePNgamphaiboonJLertchanaruengrithPSuratannonNPredicting shrimp allergy using skin prick test, specific IgE to shrimp and Rpen a1 in area with high prevalence of house dust mite sensitizationJ Allergy Clin Immunol20151352AB248
   Web of Science ®Google Scholar
• SampsonHAUtility of food-specific IgE concentrations in predicting symptomatic food allergyJ Allergy Clin Immunol2001107589189611344358
   PubMed Web of Science ®Google Scholar
• PerryTTMatsuiECKay Conover-WalkerMWoodRAThe relationship of allergen-specific IgE levels and oral food challenge outcomeJ Allergy Clin Immunol2004114114414915241358
   PubMed Web of Science ®Google Scholar
• WangJCalatroniAVisnessCMSampsonHACorrelation of specific IgE to shrimp with cockroach and dust mite exposure and sensitization in an inner-city populationJ Allergy Clin Immunol2011128483483721872304
   PubMed Web of Science ®Google Scholar
• FleischerDMBockSASpearsGCOral food challenges in children with a diagnosis of food allergyJ Pediatr2011158457858321030035
   PubMed Web of Science ®Google Scholar
• SampsonHAMccaskillCCFood hypersensitivity and atopic dermatitis: evaluation of 113 patientsJ Pediatr198510756696754056964
   PubMed Web of Science ®Google Scholar
• BoyceJAAssa’adABurksAWGuidelines for the diagnosis and management of food allergy in the United States: summary of the NIAID-sponsored expert panel reportJ Allergy Clin Immunol201012661105111821134568
   PubMed Web of Science ®Google Scholar
• Nowak-WęgrzynAAssa’adAHBahnaSLBockSASichererSHTeuberSSWork Group report: oral food challenge testingJ Allergy Clin Immunol20091236SupplS365S38319500710
   PubMed Web of Science ®Google Scholar
• Fernández-RivasMBarrealesLMackieARThe EuroPrevall outpatient clinic study on food allergy: background and methodologyAllergy Eur J Allergy Clin Immunol2015705576584
   Web of Science ®Google Scholar
• KimJFNwaruBIMcclearyNStoddartASheikhAInvestigating the accuracy, risk impact, and cost-effectiveness of component-resolved diagnostic test for food allergy: a systematic review protocolNPJ Prim Care Respir Med20172711228077854
   PubMed Web of Science ®Google Scholar
• CianferoniAKhullarKSaltzmanROral food challenge to wheat: a near-fatal anaphylaxis and review of 93 food challenges in childrenWorld Allergy Organ J2013611423965733
   PubMedGoogle Scholar
• SampsonHAMendelsonLRosenJPFatal and near-fatal anaphylactic reactions to food in children and adolescentsN Engl J Med199232763803841294076
   PubMed Web of Science ®Google Scholar
• BahnaSLFood challenge procedure: optimal choices for clinical practiceAllergy Asthma Proc200728664064618201427
   PubMed Web of Science ®Google Scholar
• ThomasKHerouet-GuicheneyCLadicsGEvaluating the effect of food processing on the potential human allergenicity of novel proteins: international workshop reportFood Chem Toxicol20074571116112217395354
   PubMed Web of Science ®Google Scholar
• CarnésJFerrerÁngelHuertas ÁngelJAndreuCLarramendiCHFernández-CaldasEThe use of raw or boiled crustacean extracts for the diagnosis of seafood allergic individualsAnn Allergy Asthma Immunol200798434935417458431
   PubMed Web of Science ®Google Scholar
• LopataALZinnCPotterPCCharacteristics of hypersensitivity reactions and identification of a unique 49 kd IgE-binding protein (Hal-m-1) in abalone (Haliotis midae)J Allergy Clin Immunol199710056426489389294
   PubMed Web of Science ®Google Scholar
• YadzirZHMisnanRBakhtiarFAbdullahNMuradSTropomyosin, the major tropical oyster Crassostrea belcheri allergen and effect of cooking on its allergenicityAllergy Asthma Clin Immunol20151113026504467
   PubMed Web of Science ®Google Scholar
• WolthersODComponent-resolved diagnosis in pediatricsISRN Pediatr2012201280692022919510
   PubMedGoogle Scholar
• IncorvaiaCRapettiAAlianiMFood allergy as defined by component resolved diagnosisRecent Pat Inflamm Allergy Drug Discov201481597324483212
   PubMedGoogle Scholar
• BeyerKEllman-GruntherLJärvinenKMWoodRAHourihaneJSampsonHAMeasurement of peptide-specific IgE as an additional tool in identifying patients with clinical reactivity to peanutsJ Allergy Clin Immunol2003112120220712847500
   PubMed Web of Science ®Google Scholar
• NicolaouNPoorafsharMMurrayCAllergy or tolerance in children sensitized to peanut: prevalence and differentiation using component-resolved diagnosticsJ Allergy Clin Immunol2010125119119720109746
   PubMed Web of Science ®Google Scholar
• WangJSampsonHAFood allergyJ Clin Invest2011121382783521364287
   PubMed Web of Science ®Google Scholar
• Thermo Fisher ScientificAllergen component: rCyp c 1carp Available from: http://www.phadia.com/en/Products/Allergy-testing-products/ImmunoCAP-Allergen-Information/Food-of-Animal-Origin/Allergen-Components/rCyp-c-1-Carp/Accessed May 22, 2018
   Google Scholar
• Thermo Fisher ScientificAllergen component: rGad c 1cod Available from: http://www.phadia.com/en/Products/Allergy-testing-products/ImmunoCAP-Allergen-Information/Food-of-Animal-Origin/Allergen-Components/rGad-c-1-Cod/Accessed May 22, 2018
   Google Scholar
• Thermo Fisher ScientificAllergen component: rPen a 1tropomyosin, shrimp Available from: http://www.phadia.com/en/Products/Allergy-testing-products/ImmunoCAP-Allergen-Information/Food-of-Animal-Origin/Allergen-Components/rPen-a-1-Tropomyosin-Shrimp/Accessed May 22, 2018
   Google Scholar
• LopataALKleine-TebbeJKamathSDAllergens and molecular diagnostics of shellfish allergy: Part 22 of the Series Molecular AllergologyAllergo J Int201625721021828239537
   PubMedGoogle Scholar
• JakobTForstenlechnerPMatricardiPKleine-TebbeJMolecular allergy diagnostics using multiplex assays: methodological and practical considerations for use in research and clinical routine: Part 21 of the Series Molecular AllergologyAllergo J Int20152432033227069843
   PubMedGoogle Scholar
• Huss-MarpJGutermuthJSchäffnerIComparison of molecular and extract-based allergy diagnostics with multiplex and singleplex analysisAllergo J Int201524465326709369
   PubMedGoogle Scholar
• SwobodaIBugajska-SchretterAVerdinoPRecombinant carp parvalbumin, the major cross-reactive fish allergen: a tool for diagnosis and therapy of fish allergyJ Immunol200216894576458411971005
   PubMed Web of Science ®Google Scholar
• KelsoJMJonesRTYungingerJWMonospecific allergy to swordfishAnn Allergy Asthma Immunol19967732272288814049
   PubMed Web of Science ®Google Scholar
• KuehnAFischerJHilgerCSparlaCBiedermannTHentgesFCorrelation of clinical monosensitivity to cod with specific IgE to enolase and aldolaseAnn Allergy Asthma Immunol2014113667067125304340
   PubMed Web of Science ®Google Scholar
• GámezCSánchez-GarcíaSIbáñezMDTropomyosin IgE-positive results are a good predictor of shrimp allergyAllergy Eur J Allergy Clin Immunol2011661013751383
   Web of Science ®Google Scholar
• YangACArrudaLKSantosABMeasurement of IgE antibodies to shrimp tropomyosin is superior to skin prick testing with commercial extract and measurement of IgE to shrimp for predicting clinically relevant allergic reactions after shrimp ingestionJ Allergy Clin Immunol2010125487287820226506
   PubMed Web of Science ®Google Scholar
• WanichNNowak-WegrzynASampsonHAShrefflerWGAllergen-specific basophil suppression associated with clinical tolerance in patients with milk allergyJ Allergy Clin Immunol2009123478979419348919
   PubMed Web of Science ®Google Scholar
• ValdimarssonVSigurdardottirSSkaftadottirIClausenMLudvigssonBBasophil activation test for diagnosis of food allergyJ Allergy Clin Immunol20081212S250
   Web of Science ®Google Scholar
• OcmantAMulierSHanssensLBasophil activation tests for the diagnosis of food allergy in childrenClin Exp Allergy20093981234124519549026
   PubMed Web of Science ®Google Scholar
• SwobodaIBalicNKlugCA general strategy for the generation of hypoallergenic molecules for the immunotherapy of fish allergyJ Allergy Clin Immunol2013132497998123763969
   PubMed Web of Science ®Google Scholar
• Bugajska-SchretterAGroteMVangelistaLPurification, biochemical, and immunological characterisation of a major food allergen: different immunoglobulin E recognition of the apo- and calcium-bound forms of carp parvalbuminGut200046566166910764710
   PubMed Web of Science ®Google Scholar
• van doTHordvikIEndresenCElsayedSThe major allergen (parvalbumin) of codfish is encoded by at least two isotypic genes: cDNA cloning, expression and antibody binding of the recombinant allergensMol Immunol2003391059560212431393
   PubMed Web of Science ®Google Scholar
• SharpMFKamathSDKoeberlMDifferential IgE binding to isoallergens from Asian seabass (Lates calcarifer) in children and adultsMol Immunol2014621778524973736
   PubMed Web of Science ®Google Scholar
• Mäkinen-KiljunenSKiistalaRVarjonenESevere reactions from roe without concomitant fish allergyAnn Allergy Asthma Immunol200391441341614582823
   PubMed Web of Science ®Google Scholar
• RuethersTRaithMSharpMFCharacterization of Ras k 1 a novel major allergen in Indian mackerel and identification of parvalbumin as the major fish allergen in 33 Asia-Pacific fish speciesClin Exp Allergy201848445246329193486
   PubMed Web of Science ®Google Scholar
• LindstrømCDvan DôTHordvikIEndresenCElsayedSCloning of two distinct cDNAs encoding parvalbumin, the major allergen of Atlantic salmon (Salmo salar)Scand J Immunol19964443353448845026
   PubMed Web of Science ®Google Scholar
• BealeJEJeebhayMFLopataALCharacterisation of purified parvalbumin from five fish species and nucleotide sequencing of this major allergen from Pacific pilchard, Sardinops sagaxMol Immunol200946152985299319616851
   PubMed Web of Science ®Google Scholar
• GajewskiKGHsiehYHMonoclonal antibody specific to a major fish allergen: parvalbuminJ Food Prot200972481882519435232
   PubMed Web of Science ®Google Scholar
• GriesmeierUVázquez-CortésSBublinMExpression levels of parvalbumins determine allergenicity of fish speciesAllergy Eur J Allergy Clin Immunol2010652191198
   Web of Science ®Google Scholar
• KondoYKakamiMKoyamaHIgE cross-reactivity between fish roe (Salmon, Herring and Pollock) and chicken egg in patients anaphylactic to Salmon RoeAllergol Int2005542317323
   Google Scholar
• LeungPSChenYCMyklesDLChowWKLiCPChuKHMolecular identification of the lobster muscle protein tropomyosin as a seafood allergenMol Mar Biol Biotechnol19987112209597774
   PubMedGoogle Scholar
• LiuGMChengHNesbitJBSuWJCaoMJMalekiSJEffects of boiling on the IgE-binding properties of tropomyosin of shrimp (Litopenaeus vannamei)J Food Sci2010751T1T520492208
   PubMed Web of Science ®Google Scholar
• KumjimSJirapongsananurukOPiboonpocanunSCloning and characterization of recombinant tropomyosin of giant freshwater shrimp M. rosenbergii to determine major allergens causing allergic reactions among shrimp-allergic childrenAsian Pac J Allergy Immunol201634322923527001653
   PubMed Web of Science ®Google Scholar
• KoeberlMKamathSDSaptarshiSRAuto-induction for high yield expression of recombinant novel isoallergen tropomyosin from King prawn (Melicertus latisulcatus) for improved diagnostics and immunotherapeuticsJ Immunol Methods201441561625450004
   PubMed Web of Science ®Google Scholar
• LeungPSChuKHChowWKCloning, expression, and primary structure of Metapenaeus ensis tropomyosin, the major heat-stable shrimp allergenJ Allergy Clin Immunol19949458828907963157
   PubMed Web of Science ®Google Scholar
• DaulCBSlatteryMReeseGLehrerSBIdentification of the major brown shrimp (Penaeus aztecus) allergen as the muscle protein tropomyosinInt Arch Allergy Immunol1994105149557916224
   PubMed Web of Science ®Google Scholar
• Abdel RahmanAMRahmanAMKamathSLopataALHelleurRJAnalysis of the allergenic proteins in black tiger prawn (Penaeus monodon) and characterization of the major allergen tropomyosin using mass spectrometryRapid Commun Mass Spectrom201024162462247020658686
   PubMed Web of Science ®Google Scholar
• García-OrozcoKDAispuro-HernándezEYepiz-PlascenciaGCalderón-de-La-BarcaAMSotelo-MundoRRMolecular characterization of arginine kinase, an allergen from the shrimp Litopenaeus vannameiInt Arch Allergy Immunol20071441232817496423
   PubMed Web of Science ®Google Scholar
• MyklesDLHeterogeneity of myofibrillar proteins in lobster fast and slow muscles: variants of troponin, paramyosin, and myosin light chains comprise four distinct protein assemblagesJ Exp Zool1985234123323157773
   PubMedGoogle Scholar
• ShiomiKSatoYHamamotoSMitaHShimakuraKSarcoplasmic calcium-binding protein: identification as a new allergen of the black tiger shrimp Penaeus monodonInt Arch Allergy Immunol20081462919818204275
   PubMed Web of Science ®Google Scholar
• KobayashiTTakagiTKonishiKCoxJAAmino acid sequence of crayfish troponin IJ Biol Chem19892643155115572912973
   PubMed Web of Science ®Google Scholar
• ZhuLSheTZhangYIdentification and characterization of ovary development-related protein EJO1 (Eri s 2) from the ovary of Eriocheir sinensis as a new food allergenMol Nutr Food Res201660102275228727240706
   PubMed Web of Science ®Google Scholar
• NiggemannBBeyerKDiagnosis of food allergy in children: toward a standardization of food challengeJ Pediatr Gastroenterol Nutr200745439940418030203
   PubMed Web of Science ®Google Scholar
• LopataALAndreasLKamathSShellfish allergy diagnosis - gaps and needsCurr Allergy Clin Immunol20122526066
   Web of Science ®Google Scholar
• Thermo Fisher ScientificAllergen testing products: fish Available from: http://www.phadia.com/en/Products/Allergy-testing-products/ImmunoCAP-Allergen-Information/Food-of-Animal-Origin/Fish/Anchovy/Accessed May 22, 2018
   Google Scholar
• LeungPSCChuKHcDNA cloning and molecular identification of the major oyster allergen from the Pacific oyster Crassostrea gigasClinical Experimental Allergy2001311287129411529900
   PubMed Web of Science ®Google Scholar
• AsturiasJAErasoEArillaMCGómez-BayónNInácioFMartínezACloning, Isolation, and IgE-Binding Properties of Helix aspersa (Brown Garden Snail) TropomyosinInternational Archives of Allergy and Immunology2002128909612065908
   PubMed Web of Science ®Google Scholar
• RollandJMVareseNPAbramovitchJBAnaniaJNugrahaRKamathSEffect of Heat Processing on IgE Reactivity and Cross- Reactivity of Tropomyosin and Other Allergens of Asia-Pacific Mollusc Species: Identification of Novel Sydney Rock Oyster Tropomyosin Sac g 1Molecular Nutrition & Food Research2018621800148
   Web of Science ®Google Scholar
• MiyazawaHFukamachiHInagakiYReeseGDaulCBLehrerSBIdentification of the first major allergen of a squid (Todarodes pacificus)Journal of Allergy and Clinical Immunology1996989489538939158
   PubMed Web of Science ®Google Scholar
• ChenH-LMaoH-YCaoM-JCaiQ-FSuW-JZhangY-XPurification, physicochemical and immunological characterization of arginine kinase, an allergen of crayfish (Procambarus clarkii)Food and Chemical Toxicology20136247548424055770
   PubMed Web of Science ®Google Scholar
• ShenYCaoM-JCaiQ-FSuW-JYuH-LRuanW-WPurification, cloning, expression and immunological analysis of Scylla serrata arginine kinase, the crab allergenJournal of the Science of Food and Agriculture2011911326133521432856
   PubMed Web of Science ®Google Scholar
• HuM-JLiuG-YYangYPanT-MLiuY-XSunL-CCloning, Expression, and the Effects of Processing on Sarcoplasmic-Calcium-Binding Protein: An Important Allergen in Mud CrabJournal of Agricultural and Food Chemistry2017656247625728692255
   PubMed Web of Science ®Google Scholar
• KalyanasundaramASantiagoTCIdentification and characterization of new allergen troponin C (Pen m 6.0101) from Indian black tiger shrimp Penaeus monodonEuropean Food Research and Technology2014240509515
   Web of Science ®Google Scholar
• YangYZhangY-XLiuMMalekiSJZhangM-LLiuQ-MTriosephosphate Isomerase and Filamin C Share Common Epitopes as Novel Allergens of Procambarus clarkiiJournal of Agricultural and Food Chemistry20176595096328072528
   PubMed Web of Science ®Google Scholar