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Commentary

Food Sublingual Immunotherapy Using Consistent, Cheaper and Customizable Oral Immunotherapy Solutions

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Pages 467-470 | Published online: 05 May 2021

References

  • Enrique E, Pineda F, Malek T, et al. Sublingual immunotherapy for hazelnut food allergy: a randomized, double-blind, placebo-controlled study with a standardized hazelnut extract. J Allergy Clin Immunol. 2005;116(5):1073–1079. doi:10.1016/j.jaci.2005.08.027
  • Fleischer DM, Burks AW, Vickery BP, et al.; Consortium of Food Allergy Research (CoFAR). Sublingual immunotherapy for peanut allergy: a randomized, double-blind, placebo-controlled multicenter trial. J Allergy Clin Immunol. 2013;131(1):119–127. doi:10.1016/j.jaci.2012.11.011
  • McGowan EC, Wood RA. Sublingual (SLIT) versus oral immunotherapy (OIT) for food allergy. Curr Allergy Asthma Rep. 2014;14(12):486. doi:10.1007/s11882-014-0486-9
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  • Communication with N. Isenhour, Sept 12, 2019, Stallergenes Greer Inc. Ingestant egg, milk, peanut extracts. 55 Cambridge Parkway, Suite 400, Cambridge, MA 02142.
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  • Wasserman R. OIT packet nuts and other foods; North Texas. Available from: www.allergypartners.com. Accessed April 14, 2021.
  • Sagara N, Fujita S, Suzuki R, et al. Successful sublingual immunotherapy for severe egg allergy in children: a case report. Allergy Asthma Clin Immunol. 2021;17(1):1–4. doi:10.1186/s13223-020-00506