The gluten-free diet: access and economic aspects and impact on lifestyle

References

• Parra-Medina R, Molano-Gonzalez N, Rojas-Villarraga A, et al. Prevalence of celiac disease in Latin America: a systematic review and meta-regression. PLoS One. 2015;10(5):e0124040.
   PubMed Web of Science ®Google Scholar
• Mustalahti K, Catassi C, Reunanen A, et al; Coeliac EU Cluster, Project Epidemiology. The prevalence of celiac disease in Europe: results of a centralized, international mass screening project. Ann Med. 2010; 42(8):587–595.
   PubMed Web of Science ®Google Scholar
• Ontiveros N, López-Gallardo JA, Vergara-Jiménez MJ, Cabrera-Chávez F. Self-reported prevalence of symptomatic adverse reactions to gluten and adherence to gluten-free diet in an adult Mexican population. Nutrients. 2015;7:6000–6015.
   Web of Science ®Google Scholar
• Cabrera-Chávez F, Dezar GV, Islas-Zamorano AP, et al. Prevalence of self-reported gluten sensitivity and adherence to a gluten-free diet in Argentinian adult population. Nutrients. 2017;9(1):E81.
   Web of Science ®Google Scholar
• Ontiveros N, Hardy MY, Cabrera-Chávez F. Assessing of celiac disease and non-celiac gluten sensitivity. Gastroenterol Res Pract. 2015;2015:723954.
   Web of Science ®Google Scholar
• Lee AR, Ng DL, Zivin J, Green PH. Economic burden of a gluten-free diet. J Hum Nutr Diet. 2007;20:423–430.
   PubMed Web of Science ®Google Scholar
• Stevens L, Rashid M. Gluten-free and regular foods: a cost comparison. Can J Diet Pract Res. 2008;69:147–150.
   PubMed Web of Science ®Google Scholar
• Singh J, Whelan K. Limited availability and higher cost of gluten-free foods. J Hum Nutr Diet. 2011;24:479–486.
   PubMed Web of Science ®Google Scholar
• Roma E, Roubani A, Kolia E, Panayiotou J, Zellos A, Syriopoulou VP. Dietary compliance and life style of children with coeliac disease. J Hum Nutr Diet. 2010;23:176–182.
   PubMed Web of Science ®Google Scholar
• Zarkadas M, Cranney A, Case S, et al. The impact of a gluten-free diet on adults with coeliac disease: results of a national survey. J Hum Nutr Diet. 2006;19:41–49.
   PubMed Web of Science ®Google Scholar
• do Nascimento AB, Fiates GMR, dos Anjos A, Teixeira E. Gluten-free is not enough—perception and suggestions of celiac consumers. Int J food Sci Nutr. 2014;65:394–398.
   PubMed Web of Science ®Google Scholar
• Hallert C, Grännö C, Grant C, et al. Quality of life of adult coeliac patients treated for 10 years. Scand J Gastroenterol. 1998;33:933–938.
   PubMed Web of Science ®Google Scholar
• Lee AR, Newman JM. Celiac diet: its impact on quality of life. J Am Diet Assoc. 2003;103:1533–1535.
   PubMed Web of Science ®Google Scholar
• Sverker A, Hensing G, Hallert C. “Controlled by food”—lived experiences of coeliac disease. J Hum Nutr Diet. 2005;18:171–180.
   PubMed Web of Science ®Google Scholar
• Hallert C, Grant C, Grehn S, et al. Evidence of poor vitamin status in coeliac patients on a gluten-free diet for 10 years. Aliment Pharmacol Ther. 2002;16:1333–1339.
   PubMed Web of Science ®Google Scholar
• Wild D, Robins G, Burley V, Howdle P. Evidence of high sugar intake, and low fibre and mineral intake, in the gluten-free diet. Aliment Pharmacol Ther. 2010;32:573–581.
   PubMed Web of Science ®Google Scholar
• Dall’Asta C, Scarlato AP, Galaverna G, Brighenti F, Pellegrini N. Dietary exposure to fumonisins and evaluation of nutrient intake in a group of adult celiac patients on a gluten-free diet. Mol Nutr Food Res. 2012;56:632–640.
   PubMed Web of Science ®Google Scholar
• Arámburo-Gálvez JG, Ontiveros N, Vergara-Jiménez MJ, Magaña-Ordorica D, Gracia-Valenzuela MH, Cabrera-Chávez F. Price and availability of sugar-free, sugar-reduced and low glycemic index cereal products in Northwestern México. Int J Environ Res Public Health. 2017;18;14(12).
   Web of Science ®Google Scholar
• INEGI. Directorio estadístico nacional de unidades económicas. Available from: http://www.beta.inegi.org.mx/app/mapa/denue/. Accessed January 20, 2014.
   Google Scholar
• Burden M, Mooney PD, Blanshard RJ, White WL, Cambray-Deakin DR, Sanders DS. Cost and availability of gluten-free food in the UK: in store and online. Postgrad Med J. 2015;91:622–626.
   PubMed Web of Science ®Google Scholar
• Zarkadas M, Dubois S, MacIsaac K, et al. Living with coeliac disease and a gluten-free diet: a Canadian perspective. J Hum Nutr Diet. 2013;26:10–23.
   PubMed Web of Science ®Google Scholar
• Verrill L, Zhang Y, Kane R. Food label usage and reported difficulty with following a gluten-free diet among individuals in the USA with coeliac disease and those with noncoeliac gluten sensitivity. J Hum Nutr Diet. 2013;26:479–487.
   Web of Science ®Google Scholar
• Casellas F, Rodrigo L, Molina-Infante J, et al. Transcultural adaptation and validation of the Celiac Disease Quality of Life (CD-QOL) Survey, a specific questionnaire to measure quality of life in patients with celiac disease. Rev Esp Enferm Dig. 2013;105:585–593.
   Web of Science ®Google Scholar
• Missbach B, Schwingshackl L, Billman A, et al. Gluten-free food database: the nutritional quality and cost of packaged gluten-free foods. Peer J. 2015;3:e1337.
   PubMed Web of Science ®Google Scholar
• Lambert K, Ficken C. Cost and affordability of a nutritionally balanced gluten-free diet: is following a gluten-free diet affordable? Nutr Diet. 2016;73:36–42.
   Web of Science ®Google Scholar
• Kochhar GS, Singh T, Gill A, Kirby DF. Celiac disease: managing a multisystem disorder. Cleve Clin J Med. 2016;83:217–227.
   Web of Science ®Google Scholar
• Whitaker JK, West J, Holmes GK, Logan RF. Patient perceptions of the burden of coeliac disease and its treatment in the UK. Aliment Pharmacol Ther. 2009;29:1131–1136.
   PubMed Web of Science ®Google Scholar
• Madden AM, Riordan AM, Knowles L. Outcomes in coeliac disease: a qualitative exploration of patients’ views on what they want to achieve when seeing a dietitian. J Hum Nutr Diet. 2016;29:607–616.
   Web of Science ®Google Scholar
• Wu JH, Neal B, Trevena H, et al. Are gluten-free foods healthier than non-gluten-free foods? An evaluation of supermarket products in Australia. Br J Nutr. 2015;3:448–454.
   Google Scholar