Iodine Status and Discretionary Choices Consumption Among Primary School Children, Kinondoni Tanzania

References

• Katagiri R, Yuan X, Kobayashi S, Sasaki S. Effect of excess iodine intake on thyroid diseases in different populations: a systematic review and meta-analyses including observational studies. PLoS One. 2017;12(3):e0173722.28282437
   PubMed Web of Science ®Google Scholar
• Shen H, Liu S, Sun D, et al. Geographical distribution of drinking-water with high iodine level and association between high iodine level in drinking-water and goitre: a Chinese national investigation. Br J Nutr. 2011;106(2):243–247.21320367
   PubMed Web of Science ®Google Scholar
• Zimmermann MB, Boelaert K. Iodine deficiency and thyroid disorders. Lancet Diabetes Endocrinol. 2015;3(4):286–295.25591468
   PubMed Web of Science ®Google Scholar
• Hetzel B. Iodine deficiency disorders (IDD) and their eradication. Lancet. 1983;322(8359):1126–1129.
   Google Scholar
• Zimmermann MB. Iodine deficiency in industrialized countries. Clin Endocrinol (Oxf). 2011;75(3):287–288.21729125
   PubMed Web of Science ®Google Scholar
• Assey VD, Peterson S, Kimboka S, et al. Tanzania national survey on iodine deficiency: impact after twelve years of salt iodation. BMC Public Health. 2009;9(1):319.19728863
   PubMed Web of Science ®Google Scholar
• WHO, UNICEF, ICCIDD. Assessment of Iodine Deficiency Disorders and Monitoring Their Elimination. Geneva: WHO; 2007.
   Google Scholar
• Ministry of Health Community Development, Gender, Elderly, Children MoH, National Bureau of Statistics, Office of the Chief Government Statistician, ICF. Tanzania Demographic and Health Survey and Malaria Indicator Survey (TDHS-MIS) 2015–16. MoHCDGEC. Dar es Salaam, Tanzania, and Rockville: MoH, NBS, OCGS, and ICF; 2016.
   Google Scholar
• Leung AM, Braverman LE. Consequences of excess iodine. Nat Rev Endocrinol. 2014;10(3):136.24342882
   PubMed Web of Science ®Google Scholar
• Kaushik JS, Narang M, Parakh A. Fast food consumption in children. Indian Pediatr. 2011;48(2):97–101.21378418
   PubMed Web of Science ®Google Scholar
• Gupta A, Kapil U, Singh G. Consumption of junk foods by school-aged children in rural Himachal Pradesh, India. Indian J Public Health. 2018;62(1):65.29512570
   PubMed Web of Science ®Google Scholar
• Thomson BM. Nutritional modelling: distributions of salt intake from processed foods in New Zealand. Br J Nutr. 2009;102(5):757–765.19296874
   PubMed Web of Science ®Google Scholar
• Maletnlema TA. Tanzanian perspective on the nutrition transition and its implications for health. Public Health Nutr. 2002;5(1a):163–168.12027280
   PubMed Web of Science ®Google Scholar
• Tschirley D, Reardon T, Dolislager M, Snyder J. The rise of a middle class in East and Southern Africa: implications for food system transformation. J Int Dev. 2015;27(5):628–646.
   Web of Science ®Google Scholar
• Keding G. Nutrition transition in rural Tanzania and Kenya In: Biesalski HK, Black RE, eds. Hidden Hunger. Vol. 115 Karger Publishers; 2016:68–81.
   Google Scholar
• Mtumwa AH, Ntwenya JE, Paul E, Huang M, Vuai S. Socio-economic and spatial correlates of subclinical iodine deficiency among pregnant women age 15–49 years in Tanzania. BMC Nutr. 2017;3(1):47.32153827
   PubMedGoogle Scholar
• Zimmermann MB, Aeberli I, Andersson M, et al. Thyroglobulin is a sensitive measure of both deficient and excess iodine intakes in children and indicates no adverse effects on thyroid function in the UIC range of 100–299 μg/L: a UNICEF/ICCIDD study group report. J Clin Endocrinol Metab. 2013;98(3):1271–1280.23345097
   PubMed Web of Science ®Google Scholar
• Farebrother J, Zimmermann MB, Abdallah F, et al. Effect of excess iodine intake from iodized salt and/or groundwater iodine on thyroid function in nonpregnant and pregnant women, infants, and children: a multicenter study in East Africa. Thyroid. 2018;28(9):1198–1210.30019625
   PubMed Web of Science ®Google Scholar
• Tzioumis E, Adair LS. Childhood dual burden of under-and overnutrition in low-and middle-income countries: a critical review. Food Nutr Bull. 2014;35(2):230–243.25076771
   PubMed Web of Science ®Google Scholar
• Food and Agriculture Organization of the United Nations. Dietary Assessment: A Resource Guide to Method Selection and Application in Low Resource Settings. Rome, Italy: FAO; 2018.
   Google Scholar
• Marías Y, Glasauer P. Guidelines for Assessing Nutrition-Related Knowledge, Attitudes and Practices. Food and Agriculture Organization of the United Nations (FAO); 2014.
   Google Scholar
• Steyn NP, Senekal M, Norris SA, Whati L, MacKeown JM, Nel JH. How well do adolescents determine portion sizes of foods and beverages? Asia Pac J Clin Nutr. 2006;15(1):35.16500876
   PubMed Web of Science ®Google Scholar
• Cogill B. Anthropometric Indicators Measurement Guide. Washington (DC): Food and Nutrition Technical Assistance Project, Academy for Educational Development; 2003.
   Google Scholar
• WHO. Physical Status: The Use of and Interpretation of Anthropometry, Report of a WHO Expert Committee. Geneva, Switzerland; 1995.
   Google Scholar
• Delange F, Benoist B, Bürgi H. Determining median urinary iodine concentration that indicates adequate iodine intake at population level. Bull World Health Organ. 2002;80:633–636.12219154
   PubMed Web of Science ®Google Scholar
• Pino S, Fang S-L, Braverman L. Ammonium persulfate: a new and safe method for measuring urinary iodine by ammonium persulfate oxidation. Exp Clin Endocrinol Diabetes. 1998;106(S 03):S22–S27.9865549
   PubMed Web of Science ®Google Scholar
• Spss I. IBM SPSS Statistics for Windows, Version 20.0. Vol. 440 New York: IBM Corp; 2011.
   Google Scholar
• Marwaha R, Tandon N, Gupta N, Karak A, Verma K, Kochupillai N. Residual goitre in the postiodization phase: iodine status, thiocyanate exposure and autoimmunity. Clin Endocrinol (Oxf). 2003;59(6):672–681.14974907
   PubMed Web of Science ®Google Scholar
• Bhattacharya U, Chandra AK. Socio-economic status of the population–a prime determinant in evaluating iodine nutritional status even in a post salt iodization scenario. J Pediatr Endocrinol Metab. 2019;32(2):143–149.30710486
   PubMed Web of Science ®Google Scholar
• Costa Leite J, Keating E, Pestana D, et al. Iodine status and iodised salt consumption in Portuguese school-aged children: the iogeneration study. Nutrients. 2017;9(5):458.
   Web of Science ®Google Scholar
• Johner SA, Thamm M, Nöthlings U, Remer T. Iodine status in preschool children and evaluation of major dietary iodine sources: a German experience. Eur J Nutr. 2013;52(7):1711–1719.23212532
   PubMed Web of Science ®Google Scholar
• Jooste P, Andersson M, Assey V. Iodine nutrition in Africa: an update for 2014. Sight Life. 2013;27(3):50–55.
   Google Scholar
• Assey VD, Tylleskär T, Momburi PB, et al. Improved salt iodation methods for small-scale salt producers in low-resource settings in Tanzania. BMC Public Health. 2009;9(1):187.19534763
   PubMed Web of Science ®Google Scholar
• Assey V, Peterson S, Greiner T. Sustainable universal salt iodization in low-income countries–time to re-think strategies? Eur J Clin Nutr. 2008;62(2):292.17375111
   PubMed Web of Science ®Google Scholar
• Seal AJ, Creeke PI, Gnat D, Abdalla F, Mirghani Z. Excess dietary iodine intake in long-term African refugees. Public Health Nutr. 2006;9(1):35–39.16480531
   PubMed Web of Science ®Google Scholar
• Duarte GC, Tomimori EK, de Camargo RY, et al. Excessive iodine intake and ultrasonographic thyroid abnormalities in schoolchildren. J Pediatr Endocrinol Metab. 2009;22(4):327–334.19554806
   PubMed Web of Science ®Google Scholar
• URT. Tanzania Nutrition Profile – Nutrition and Consumer Protection Division. FAO; 2008.
   Google Scholar
• Emder PJ, Jack MM. Iodine‐induced neonatal hypothyroidism secondary to maternal seaweed consumption: A common practice in some Asian cultures to promote breast milk supply. J Paediatr Child Health. 2011;47(10):750–752.21276114
   PubMed Web of Science ®Google Scholar
• Andersson M, De Benoist B, Darnton-Hill I, Delange F. Iodine Deficiency in Europe: A Continuing Public Health Problem. Geneva: World Health Organization; 2007.
   Google Scholar
• TFDA. Tanzania Food, Drugs and Cosmetics Act 2003 (Iodated Salt)regulations 2010. Tanzania; 2010.
   Google Scholar
• Oliveira BP Brazil iodine sufficient after lowering salt iodine levels 2017; 2017.
   Google Scholar
• MoH K. KNBS. (2013). The Kenya National Micronutrient Survey 2011; 2018.
   Google Scholar
• Haldimann M, Alt A, Blanc A, Blondeau K. Iodine content of food groups. J Food Compost Anal. 2005;18(6):461–471.
   Web of Science ®Google Scholar
• Lobanco CM, Vedovato GM, Cano CB, Bastos DHM. Reliability of food labels from products marketed in the city of Sao Paulo, Southeastern Brazil. Rev Saude Publica. 2009;43(3):499–505.19347174
   PubMed Web of Science ®Google Scholar