121
Views
2
CrossRef citations to date
0
Altmetric
Original Research

Natural cocoa ingestion reduced liver damage in mice infected with Plasmodium berghei (NK65)

, , , , &
Pages 107-116 | Published online: 05 Sep 2012

References

  • ZakiSAShanbagPAtypical manifestations of malariaResearch and Reports in Tropical Medicine20112922
  • Rodríguez-AcostaAFinolHJPulido-MéndezMLiver ultrastructural pathology in mice infected with Plasmodium bergheiJ Submicrosc Cytol Pathol19983022993079648294
  • VanderbergJPFrevertUIntravital microscopy demonstrating antibody-mediated immobilisation of Plasmodium berghei sporo-zoites injected into skin by mosquitoesInt J Parasitol200434999199615313126
  • MüllerSRedox and antioxidant systems of the malaria parasite Plasmodium falciparumMol Microbiol20045351291130515387810
  • UrbanBCIngRStevensonNMEarly interactions between blood-stage plasmodium parasites and the immune systemCurr Top Microbiol Immunol2005297257016265902
  • PanMHLaiCSHoCTAnti-inflammatory activity of natural dietary flavonoidsFood Funct201011153121776454
  • HoffmanSLGohLMLukeTCProtection of humans against malaria by immunization with radiation-attenuated Plasmodium falci-parum sporozoitesJ Infect Dis200218581155116411930326
  • KappeSHKaiserKMatuschewskiKThe Plasmodium sporozoite journey: a rite of passageTrends Parasitol200319313514312643997
  • MotaMMPradelGVanderbergJPMigration of Plasmodium sporozoites through cells before infectionScience2001291550114114411141568
  • FrevertUEngelmannSZougbédéSIntravital observation of Plasmodium berghei sporozoite infection of the liverPLoS Biol200536e19215901208
  • ClarkIAHuntNHCowdenWBOxygen-derived free radicals in the pathogenesis of parasitic diseaseAdv Parasitol1986251443022568
  • GriffithsMJNdunguFBairdKLMullerDPRMarshKOxidative stress and erythrocyte damage in Kenyan children with severe Plasmo-dium falciparum malariaBr J Haematol2001113248649111380421
  • HagenTMHuangSCurnutteJExtensive oxidative DNA damage in hepatocytes of transgenic mice with chronic active hepatitis destined to develop hepatocellular carcinomaProc Natl Acad Sci U S A1994912612808128127809125
  • PoliGPathogenesis of liver fibrosis: role of oxidative stressMol Aspects Med2000213499810978499
  • HummelKPRichardsonFLFeketeEAnatomyGreenELBiology of the Laboratory MouseNew YorkMcGraw-Hill1968247307
  • MacSweenRNMDesmetVJRoskamsTScothorneRJDevelopmental anatomy and normal structureMacSweenRNMBurtADPortmannBCIshakKGScheuerPJAntonyPPPathology of the LiverNew YorkChurchill Livingstone2002166
  • Jaramillo-GutierrezGRodriguesJNdikuyezeGPovelonesMMolina-CruzABarillas-MuryCMosquito immune responses and compatibility between Plasmodium parasites and anopheline mosquitoesBMC Microbiology2009915419643026
  • EdingtonGMGillesHMPathology in the Tropics2nd edLondonEdward Arnold1976
  • TirkeyNPilkhwalSKuhadAChopraKHesperidin, a citrus biofla-vonoid, decreases the oxidative stress produced by carbon tetrachloride in rat liver and kidneyBMC Pharmacol20055215683547
  • HurstWJTarkaSMJrPowisTGValdezFJrHesterTRCacao usage by the earliest Maya civilizationNature2002418689528929012124611
  • DillingerTLBarrigaPEscarcegaSJimenezMLoweDSGrivettiLEFood of the gods: cure for humanity? A cultural history of the medicinal and ritual use of chocolateJ Nutr20001308 SupplS2057S2072
  • Rice-EvansCFlavonoid antioxidantsCurr Med Chem2001879780711375750
  • LeeKWKimYJLeeHJLeeCYCocoa has more phenolic phytochemicals and a higher antioxidant capacity than teas and red wineJ Agric Food Chem200351257292729514640573
  • AdamsonGELazarusSAMitchellAEHPLC method for the quantification of procyanidins in cocoa and chocolate samples and correlation to total antioxidant capacityJ Agric Food Chem199947104184418810552788
  • ZhuQYHoltRRLazarusSAOrozcoTJKeenCLInhibitory effects of cocoa flavanols and procyanidin oligomers on free radical-induced erythrocyte hemolysisExp Biol Med (Maywood)2002227532132911976402
  • SpencerJPSchroeterHShenoyBSraiSKDebnamESRice-EvansCEpicatechin is the primary bioavailable form of the procyanidin dimers B2 and B5 after transfer across the small intestineBiochem Biophys Res Commun2001285358859311453632
  • PeresWTuñónMJColladoPSHerrmannSMarroniNGonzález-GallegoJThe flavonoid quercetin ameliorates liver damage in rats with biliary obstructionJ Hepatol200033574275011097482
  • SatyanarayanaPSSinghDChopraKQuercetin, a bioflavonoid, protects against oxidative stress-related renal dysfunction by cyclosporine in ratsMethods Find Exp Clin Pharmacol200123417518111676225
  • WangJFSchrammDDHoltRRA dose-response effect from chocolate consumption on plasma epicatechin and oxidative damageJ Nutr20001308 SupplS2115S2119
  • BabaSOsakabeNNatsumeMCocoa powder enhances the level of antioxidative activity in rat plasmaBr J Nutr200084567368011177180
  • GuLHouseSEWuXOuBPriorRLProcyanidin and catechin contents and antioxidant capacity of cocoa and chocolate productsJ Agric Food Chem200654114057406116719534
  • AddaiFKNatural cocoa as diet-mediated antimalarial prophylaxisMedical Hypothesis2010745825830
  • PariLAmaliDRProtective role of tetrahydrocurcumin (THC) an active principle of tumeric on chloroquine induced hepatoxicity in ratsJ Pharm Pharm Sci20058111512315946605
  • KakkilayaBS20062008Pathology of malaria Available from: http://www.malariasite.comAccessed: March 7, 2009
  • AmponsahSKBugyeiKAOsei-SarfoDIn vitro activity of extract and fractions of natural cocoa powder on Plasmodium falciparumJ Med Food201215547648222248179
  • PanMHLaiCSHoCTAnti-inflammatory activity of natural dietary flavonoidsFood Funct201011153121776454
  • JaeschkeHEnhanced sinusoidal glutathione efflux during endotoxin-induced oxidant stress in vivoAm J Physiol19922631 Pt 1G60G681636717
  • UemuraMManabeHYoshidaNAlpha-tocopherol prevents apoptosis of vascular endothelial cells via a mechanism exceeding that of mere antioxidationEur J Pharmacol20024561–3293712450566
  • HemmerCJLehrHAWestphalKUnverrichtMKratziusMReisingerECPlasmodium falciparum Malaria: reduction of endothelial cell apoptosis in vitroInfect Immun20057331764177015731077
  • ObiEOrisakweOEAsomughaLAUdemezueOOThe Hepatotoxic effect of halofantrine in guinea pigsIndian J Pharmacy200436303305
  • KoKMIpSPPoonMKEffect of a lignan-enriched fructus schisandrae extract on hepatic glutathione status in rats: protection against carbon tetrachloride toxicityPlanta Med19956121341377753920
  • HsiaoGShenMYLinKHAntioxidative and hepatoprotective effects of Antrodia camphorata extractJ Agric Food Chem200351113302330812744658
  • JalilAMIsmailAPolyphenols in cocoa and cocoa products: is there a link between antioxidant properties and health?Molecules20081392190221918830150
  • LieberCSAlcohol and the liver: metabolism of alcohol and its role in hepatic and extrahepatic diseasesMt Sinai J Med2000671849410677787
  • AlbanoEOxidative mechanisms in the pathogenesis of alcoholic liver diseaseMol Aspects Med2008291–291618045675
  • TzounisXRodriguez-MateosAVulevicJGibsonGRKwik-UribeCSpencerJPPrebiotic evaluation of cocoa-derived flavanols in healthy humans by using a randomized, controlled, double-blind, crossover intervention studyAm J Clin Nutr2011931627221068351
  • ZomerEOwenAMaglianoDJLiewDReidCMThe effectiveness and cost effectiveness of dark chocolate consumption as prevention therapy in people at high risk of cardiovascular disease: best case scenario analysis using a Markov modelBMJ2012344e365722653982
  • EtseyANEffects of Regular Ingestion of Natural Cocoa on Testicular Histology in Streptozotocin-Induced Diabetic Rats [thesis]AccraUniversity of Ghana2009
  • StahlLMillerKBApgarJPreservation of cocoa antioxidant activity, total polyphenols, flavan-3-ols, and procyanidin content in foods prepared with cocoa powderJ Food Sci2009746C456C46119723182
  • SokporGAddaiFKGyasiRKBugyeiKAAhenkorahJHottorBVoluntary ingestion of natural cocoa extenuated hepatic damage in rats with experimentally induced chronic alcoholic toxicityFFHD201225166187