Comparison of bioavailability of krill oil versus fish oil and health effect

References

• HeKSongYDaviglusMLAccumulated evidence on fish consumption and coronary heart disease mortality: a meta-analysis of cohort studiesCirculation2004109222705271115184295
   PubMed Web of Science ®Google Scholar
• HuFBBronnerLWillettWCFish and omega-3 fatty acid intake and risk of coronary heart disease in womenJAMA2002287141815182111939867
   PubMed Web of Science ®Google Scholar
• BurrMLFehilyAMGilbertJFEffects of changes in fat, fish, and fibre intakes on death and myocardial reinfarction: diet and reinfarction trial (DART)Lancet1989286667577612571009
   PubMed Web of Science ®Google Scholar
• Dietary supplementation with n-3 polyunsaturated fatty acids and vitamin E after myocardial infarction: results of the GISSI-Prevenzione trial. Gruppo Italiano per lo Studio della Sopravvivenza nell’Infarto miocardicoLancet1999354917744745510465168
   PubMed Web of Science ®Google Scholar
• Gissi-HF Investigators; TavazziLMaggioniAPEffect of n-3 polyunsaturated fatty acids in patients with chronic heart failure (the GISSI-HF trial): a randomised, double-blind, placebo-controlled trialLancet200837296451223123018757090
   PubMed Web of Science ®Google Scholar
• YokoyamaMOrigasaHMatsuzakiMJapan EPA Lipid Intervention Study (JELIS) InvestigatorsEffects of eicosapentaenoic acid on major coronary events in hypercholesterolaemic patients (JELIS): a randomised open-label, blinded endpoint analysisLancet200736995671090109817398308
   PubMed Web of Science ®Google Scholar
• HarrisWSn-3 fatty acids and serum lipoproteins: human studiesAm J Clin Nutr1997655 Suppl1645S1654S9129504
   PubMed Web of Science ®Google Scholar
• MyhrstadMCRetterstølKTelle-HansenVHEffect of marine n-3 fatty acids on circulating inflammatory markers in healthy subjects and subjects with cardiovascular risk factorsInflamm Res201160430931921229287
   PubMed Web of Science ®Google Scholar
• American Heart Association Nutrition Committee; LichtensteinAHAppelLJDiet and lifestyle recommendations revision 2006: a scientific statement from the American Heart Association Nutrition CommitteeCirculation20061141829616785338
   PubMed Web of Science ®Google Scholar
• MozaffarianDRimmEBFish intake, contaminants, and human health: evaluating the risks and the benefitsJAMA2006296151885189917047219
   PubMed Web of Science ®Google Scholar
• Kris-EthertonPMInnisSPosition of the American Dietetic Association and Dietitians of Canada: dietary fatty acidsJ Am Diet Assoc2007107121599161117936958
   PubMedGoogle Scholar
• HaglundPSporringSWibergKBjorklundEShape-selective extraction of PCBs and dioxins from fish and fish oil using in-cell carbon fractionation pressurized liquid extractionAnal Chem20077972945295117343366
   PubMed Web of Science ®Google Scholar
• Bengtson NashSMSchlabachMNicholsPDA nutritional-toxicological assessment of antarctic krill oil versus fish oil dietary supplementsNutrients2014693382340225170991
   PubMed Web of Science ®Google Scholar
• TouJCJaczynskiJChenYCKrill for human consumption: nutritional value and potential health benefitsNutr Rev2007652637717345959
   PubMed Web of Science ®Google Scholar
• UlvenSMKirkhusBLamglaitAMetabolic effects of krill oil are essentially similar to those of fish oil but at lower dose of EPA and DHA, in healthy volunteersLipids2011461374621042875
   PubMed Web of Science ®Google Scholar
• CalderPCMarine omega-3 fatty acids and inflammatory processes: effects, mechanisms and clinical relevanceBiochim Biophys Acta20151851446948425149823
   PubMed Web of Science ®Google Scholar
• de RoosBMavrommatisYBrouwerIALong-chain n-3 polyunsaturated fatty acids: new insights into mechanisms relating to inflammation and coronary heart diseaseBr J Pharmacol2009158241342819422375
   PubMed Web of Science ®Google Scholar
• YoshidaHYanaiHItoKAdministration of natural astaxanthin increases serum HDL-cholesterol and adiponectin in subjects with mild hyperlipidemiaAtherosclerosis2010209252052319892350
   PubMed Web of Science ®Google Scholar
• RamprasathVREyalIZchutSJonesPJEnhanced increase of omega-3 index in healthy individuals with response to 4-week n-3 fatty acid supplementation from krill oil versus fish oilLipids Health Dis20131217824304605
   PubMed Web of Science ®Google Scholar
• BanniSCartaGMurruEKrill oil significantly decreases 2-arachidonoylglycerol plasma levels in obese subjectsNutr Metab2011817
   Google Scholar
• SchuchardtJPSchneiderIMeyerHNeubronnerJvon SchackyCHahnAIncorporation of EPA and DHA into plasma phospholipids in response to different omega-3 fatty acid formulations – a comparative bioavailability study of fish oil vs krill oilLipids Health Dis20111014521854650
   PubMed Web of Science ®Google Scholar
• MakiKCReevesMSFarmerMKrill oil supplementation increases plasma concentrations of eicosapentaenoic and docosahexaenoic acids in overweight and obese men and womenNutr Res200929960961519854375
   PubMed Web of Science ®Google Scholar
• BuneaREl FarrahKDeutschLEvaluation of the effects of Neptune Krill Oil on the clinical course of hyperlipidemiaAltern Med Rev20049442042815656713
   PubMedGoogle Scholar
• LaidlawMCockerlineCARoweWJA randomized clinical trial to determine the efficacy of manufacturers’ recommended doses of omega-3 fatty acids from different sources in facilitating cardiovascular disease risk reductionLipids Health Dis2014139924952576
   PubMed Web of Science ®Google Scholar
• FerramoscaAConteLZaraVA krill oil supplemented diet reduces the activities of the mitochondrial tricarboxylate carrier and of the cytosolic lipogenic enzymes in ratsJ Anim Physiol Anim Nutr (Berl)201296229530621429045
   PubMed Web of Science ®Google Scholar
• VigerustNFBjørndalBBohovPBrattelidTSvardalABergeRKKrill oil versus fish oil in modulation of inflammation and lipid metabolism in mice transgenic for TNF-alphaEur J Nutr20135241315132522923017
   PubMed Web of Science ®Google Scholar
• BatettaBGriinariMCartaGEndocannabinoids may mediate the ability of (n-3) fatty acids to reduce ectopic fat and inflammatory mediators in obese Zucker ratsJ Nutr200913981495150119549757
   PubMed Web of Science ®Google Scholar
• BurriLBergeKWibrandKBergeRKBargerJLDifferential effects of krill oil and fish oil on the hepatic transcriptome in miceFront Genet201124522303341
   PubMedGoogle Scholar
• TillanderVBjørndalBBurriLFish oil and krill oil supplementations differentially regulate lipid catabolic and synthetic pathways in miceNutr Metab20141120
   Google Scholar
• IernaMKerrAScalesHBergeKGriinariMSupplementation of diet with krill oil protects against experimental rheumatoid arthritisBMC Musculoskelet Disord20101113620587038
   PubMed Web of Science ®Google Scholar
• TouJCAltmanSNGigliottiJCBeneditoVACordonierELDifferent sources of omega-3 polyunsaturated fatty acids affects apparent digestibility, tissue deposition, and tissue oxidative stability in growing female ratsLipids Health Dis20111017921999902
   PubMed Web of Science ®Google Scholar
• JumpDBFatty acid regulation of gene transcriptionCrit Rev Clin Lab Sci2004411417815077723
   PubMed Web of Science ®Google Scholar
• GeorgiadiAKerstenSMechanisms of gene regulation by fatty acidsAdv Nutr20123212713422516720
   PubMed Web of Science ®Google Scholar
• UlvenSMMyhrstadMCHolvenKBMarine n-3 fatty acids and gene expression in peripheral blood mononuclear cellsCurr Cardiovasc Risk Rep201481141225285180
   PubMedGoogle Scholar