References
- Mensah GA, Mokdad AH, Ford E et al. Obesity, metabolic syndrome, and Type 2 diabetes: emerging epidemics and their cardiovascular implications. Cardiol. Clic. 22(4), 485–504 (2004).
- Ford ES, Giles WH, Mokdad AH. Increasing prevalence of the metabolic syndrome among US Adults. Diabetes Care 27(10), 2444–2449 (2004).
- Krenz M, Korthuis RJ. Moderate ethanol ingestion and cardiovascular protection: from epidemiologic associations to cellular mechanisms. J. Mol. Cell. Cardiol. 52(1), 93–104 (2012).
- Xin X, He J, Frontini MG, Ogden LG, Motsamai OI, Whelton PK. Effects of alcohol reduction on blood pressure: a meta-analysis of randomized controlled trials. Hypertension 38(5), 1112–1117 (2001).
- Buja A, Scafato E, Sergi G et al. Alcohol consumption and metabolic syndrome in the elderly: results from the Italian longitudinal study on aging. Eur. J. Clin. Nutr. 64(3), 297–307 (2010).
- Rehm J, Baliunas D, Borges GL et al. The relation between different dimensions of alcohol consumption and burden of disease: an overview. Addiction 105(5), 817–843 (2010).
- Sayon-Orea C, Martinez-Gonzalez MA, Bes-Rastrollo M. Alcohol consumption and body weight: a systematic review. Nutr. Rev. 69(8), 419–431 (2011).
- Liu S, Serdula MK, Williamson DF, Mokdad AH, Byers T. A prospective study of alcohol intake and change in body weight among US adults. Am. J. Epidemiol. 140(10), 912–920 (1994).
- Freiberg MS, Cabral HJ, Heeren TC, Vasan RS, Curtis Ellison R. Alcohol consumption and the prevalence of the metabolic syndrome in the US: a crosssectional analysis of data from the Third National Health and Nutrition Examination Survey. Diabetes Care 27(12), 2954–2959 (2004).
- Arif AA, Rohrer JE. Patterns of alcohol drinking and its association with obesity: data from the Third National Health and Nutrition Examination Survey, 1988–1994. BMC Public Health 5, 126 (2005).
- Klesges RC, Mealer CZ, Klesges LM. Effects of alcohol intake on resting energy expenditure in young women social drinkers. Am. J. Clin. Nutr. 59(4), 805–809 (1994).
- Rimm EB, Williams P, Fosher K, Criqui M, Stampfer MJ. Moderate alcohol intake and lower risk of coronary heart disease: meta-analysis of effects on lipids and haemostatic factors. BMJ 319(7224), 1523–1528 (1999).
- van Tol A, Hendriks HF. Moderate alcohol consumption: effects on lipids and cardiovascular disease risk. Curr. Opin. Lipidol. 12(1), 19–23 (2001).
- De Oliveira ESER, Foster D, McGee Harper M et al. Alcohol consumption raises HDL cholesterol levels by increasing the transport rate of apolipoproteins A-I and A-II. Circulation 102(19), 2347–2352 (2000).
- Koppes LL, Dekker JM, Hendriks HF, Bouter LM, Heine RJ. Moderate alcohol consumption lowers the risk of Type 2 diabetes: a meta-analysis of prospective observational studies. Diabetes Care 28(3), 719–725 (2005).
- Joosten MM, Beulens JW, Kersten S, Hendriks HF. Moderate alcohol consumption increases insulin sensitivity and ADIPOQ expression in postmenopausal women: a randomised, crossover trial. Diabetologia 51(8), 1375–1381 (2008).
- Ting JW, Lautt WW. The effect of acute, chronic, and prenatal ethanol exposure on insulin sensitivity. Pharmacol. Ther. 111(2), 346–373 (2006).
- Ronis MJ, Wands JR, Badger TM, de la Monte SM, Lang CH, Calissendorff J. Alcohol-induced disruption of endocrine signaling. Alcohol Clin. Exp. Res. 31(8), 1269–1285 (2007).
- Nguyen KH, Lee JH, Nyomba BL. Ethanol causes endoplasmic reticulum stress and impairment of insulin secretion in pancreatic beta-cells. Alcohol 46(1), 89–99 (2012).
- Belleville J. The French paradox: possible involvement of ethanol in the protective effect against cardiovascular diseases. Nutrition 18(2), 173–177 (2002).
- Ronksley PE, Brien SE, Turner BJ, Mukamal KJ, Ghali WA. Association of alcohol consumption with selected cardiovascular disease outcomes: a systematic review and meta-analysis. BMJ 342, D671 (2011).
- Rehm J, Sempos CT, Trevisan M. Alcohol and cardiovascular disease – more than one paradox to consider. Average volume of alcohol consumption, patterns of drinking and risk of coronary heart disease – a review. J. Cardiovasc. Risk 10(1), 15–20 (2003).
- Chu LM, Lassaletta AD, Robich MP et al. Effects of red wine and vodka on collateraldependent perfusion and cardiovascular function in hypercholesterolemic swine. Circulation 126(11 Suppl. 1), S65–S72 (2012).
- Chu LM, Lassaletta AD, Robich MP, Sellke FW. Resveratrol in the prevention and treatment of coronary artery disease. Curr. Atheroscler. Rep. 13(6), 439–446 (2011).
- Roerecke M, Rehm J. Ischemic heart disease mortality and morbidity rates in former drinkers: a meta-analysis. Am. J. Epidemiol. 173(3), 245–258 (2011).