REFERENCES
- Adams M.R., Moss M.O. (2000) Food Microbiology, 2nd ed., The Royal Society of Chemistry, Cambridge U.K.
- Aragrande M. et al.. (2005) Food Supply Chain Dynamics and Quality Certification—Review Report for the European Commission, Institute for Prospective Technological Studies (Seville): Sustainability in Agriculture, Food and Health.
- Commission of the European Communities (2000) White Paper on Food Safety, COM (1999) 719 Final; Brussels 12 January, 2000.
- ISO/S 22004:2005, Food safety management systems—Guidance on the application of ISO 22000:2005.
- ISO (2006) Standardizing bodies having notified acceptance of the WTO TBT Code practice for the preparation, adoption and application of standards as of September, 2006.
- Will M. and Guenther D. (2007) Food quality and safety standards. A practitioners' reference book, 2nd ed., GTZ GmbH, Eschborn, Germany.