REFERENCES
- Andreasen M.F., Kroon P.A., Williamson G., Garcia-Conesa M.T. (2001) J. Agric. Food chem., 49(11), 5679–5684.
- Arts I.C.W., van de Putte B., Hollman P.C.H. (2000a) J. Agric. Food Chem., 48(5), 1746–1751.
- Arts I.C.W., van De Putte B., Hollman P.C. (2000 b) J. Agric. Food Chem., 48(5), 1752–1757.
- Asami D.K., Hong Y.J., Barrett D.M., Mitchell A.E. (2003) J. Agric. Food Chem., 51(5), 1237–1241.
- Azuma K., Ippoushi K., Nakayama M., Ito H., Higashio H., Terao J. (2000) J. Agric Food Chem., 48(11):5496–5500.
- Beattie J., Crozier A., Duthie G.G. (2005) Current Nutrition & Food Science, 1(1), 71–86.
- Burda S., Oleszek W., Lee C.Y. (1990) J. Agric. Food Chem., 43, 1115–1121.
- Brown S.C., Kruppa G., Dasseux J.L. (2005) Mass Spectrometry Review, 24, 223–231.
- Clifford M.N. (2000) J. Sci. Food Agric., 80, 1073–1080.
- Catchhpole G.S., Beckman M., Enot D.P., Mondhe M., Taylor J., Hardy N., Smith A., King R.D., Kell D.B., Fiehn O., Draper (2005) Proceedings of the National Academy of Science, USA 102, 14458–14462.
- Coward L., Barnes N.C., Setchell K.D.R., Barnes S. (1993) J. Agric. Food chem., 41, 1961–1967.
- Cremin P., Kasim-Karakas S., Waterhouse A.L. (2001) LC J. Agric. Food Chem., 49, 1747–1750.
- Crozier A., Lean M.E.J., McDonald M.S., Black C. (1997) J. Agric. Food Chem., 45, 590–595.
- Dettmer K., Aronov P.A., Hammock B. D. (2007) Mass Spectrometry Reviews, 26, 51–78.
- Es-Safi N.E., Cheynier V., Moutounet M. (2002) J. Agric. Food Chem., 50, 5586–5595.
- Felgines C., Texier O., Morand C., Manach C., Scalbert A., Régerat F., Remesy C. (2000) Am. J. Physiol., 279, 1148–1154.
- Feng Y., McDonald C.E., Vick B.A. (1988) Cereal Chem., 65, 452.
- Franke A.A., Hankin J.H., Yu M.C., Maskarinec G., Low S.H., Custer L.J. (1999) J. Agric. Food Chem., 80, 1682–1688.
- Friedman M. (1997) J. Agric. Food Chem., 45, 3250–3254.
- Goodacre R., York E.V., Heald J.K., Scott I.M. (2003) Phytochemistry, 62, 859–863.
- Guyot S., Marnet N., Laraba D., Sanoner P., Drilleau J.F. (1998) J. Agric. Food Chem., 46, 1887–1892.
- Hansen M.B. (2003) Pharmacol. Toxicol., 92, 249–257.
- Harrigan G.G., Goodacre R. (2003) Kluwer. Acad. Publishers, Boston.
- Hirsch J.B., Evans D. (2005) Food Technol., 5, 24–33.
- Huddleston M.J., Bean M.F., Carr S.A. (1993) Anal. Chem., 65, 877–884.
- Hertog M.G.L., Hollman P.C.H., Katan M.B. (1992) J. Agric. Food Chem., 40, 2379–2383.
- Hertog M.G.L., Hollman P.C.H., van de Putte B. (1993) J. Agric. Food Chem., 41, 1242–1246.
- Hollman P.C.H. and Arts I.C.W. (2000) J. Sci. Food Agric., 80, 1081–1093.
- Hood L., Heath J.R., Phelps M.E., Lin B. (2004) Science, 306, 640–643.
- Jenkins H., Johnson H., Kular B., Wang T., Hardy N. (2005) Plant. Physiology, 138, 67–77.
- Kell D.B. (2002) Trends in Genetics, 18, 555–559.
- Lakenbrink C., Lapczynski S., Maiwald B., Engelhardt U.H. (2000) J. Sci. Food. Agric., 80, 880–912.
- Lange B.M., Ghassemian M. (2005) Phytochemistry, 66, 413–451.
- Lee K.W., Lee H. J. (2006) Biofactors, 26, 105–121.
- Macheix J.J., Fleuriet A., Billot J. (1990) Boca Raton, FL:CRC in press.
- Miller N.J., Diplock A.T., Rice-Evans C.A. (1995) J. Agric. Food Chem., 43, 1794–1801.
- Mouly P.P., Arzouyan C.R., Gaydou E.M., Estienne J.M. (1994) J. Agric. Food Chem., 42, 70–79.
- Mulen W., Stewart A.J., Lean M.E.J., Gardner P., Duthie G.G., Crozier A. (2002) J. Agric Food Chem., 50, 5197–5201.
- Oksman-Caldentey K.M., Inze D. (2004) Trends in Plant Science, 9, 433–440.
- Parr A.J. and Bolwell G.P. (2000) J. Agric. Food Chem., 43, 890–894.
- Patel A.V., Rojas-Vera J., Dacke C.G. (2004) Curr. Med. Chem., 11, 1501–1512.
- Price K.R., Bacon J.R., Rhodes M.J.C. (1997) J. Agric. Food Chem., 45, 938–942.
- Plumb G.W., Garcia—Conesa M.T., Kroon P.A., Rhodes M., Ridley S., Williamson G. (1999) J. Sci. Food Agric. 47, 390–392.
- Puupponen-Pimia R., Nohynek L., Alakomi H.L., Oksman-Caldentey K.M. (2004) J. Appl. Microbiol. Biotechnol., 67, 8–18.
- Reid L.M., O'Donell C.P., Downey G. (2004) J. Agric. Food Chem., 52, 421–427.
- Ratcliffe R.G., Shachar-Hill Y. (2005) Biology Review, 80, 27–43.
- Rios L.Y., Bennett R.N., Lazarus S.A., Remesy C., Scalbert A., Williamson G. (2002) Am. J. Clin. Nutr., 76, 1106–1110.
- Rojas-Vera J., Patel A.V., Dacke C.G. (2002) Photother: Res., 16, 665–668.
- Rousseff R.L., Martin S.F., Youtsey C.O. (1987) J. Agric. Food Chem., 35, 1027–1030.
- Sato S., Soga T., Nishioka T., Tomita M. (2004) Plant Journal, 40, 151–163.
- Scalbert A., Manach C., Morand C., Remesy C., Jimenez L. (2005) Crit. Rev. Food Sci. Nutr., 45(4), 287–306.
- Schauer N., Zamir D., Fernie A.R. (2005) Journal of Experimental Botany, 56, 298–307.
- Simonetti P., Pietta P., Testolin G. (1997) J. Agric. Food Chem., 45, 1152–1155.
- Van der Sluis A.A., Dekker M., de Jager A., Jongen W.M. (2001) J. Agric. Food Chem., 49, 3606–3613.
- Spanos G.A., Wrolstad R.E., Heatherbell D.A. (1990) J. Agric. Food Chem., 38, 1572–1579.
- Spanos G.A., Wrolstad R.E. (1992) J. Agric. Food Chem., 40, 1478–1487.
- Sumner L.W., Mendes P., Dixon R.A. (2003) Phytochemistry, 62, 817–836.
- Stewart D., McDougall G.L., Sungurtas J., Verrall S., Grahamand J., Martinussen I. (2007) Molecular nutrition and Food Research, 51(6), 645–651.
- Sosulski F., Krygier K., Hogge L. (1982) J. Agric. Food Chem., 30, 337.
- Weckwerth W., Ehlers-Loureiro M., Wenzel K., Fiehn O. (2004) Proceedings of the national Academy of Sciences USA, 101, 7809–7814.
- Wang M., Lamers R.J., Korthout H.A., van Nesselrooij J.H.J., Witkamp R.F., van der Heijden R., Voshol P.J., Havekes L.M., Verpoorte R., van der Greef J. (2005) Phytotherapy Research, 19, 173–182.
- Zafra-Stone S., Yasmin Y., Bagchi M., Chatterjee A., Vinson J.A., Bagchi, D. (2007) Molecular Nutrition and Food Research, 51, 675–683.
- Zhu Q.Y., Zhang A.Q., Tsang D., Huang Y., Chen Z.Y. (1997) J. Agric. Food Chem., 45, 4624–4628.
- US Department of Agriculture (2003) USDA database for the flavonoid content of selected foods, March 2003, http://www.nal.usda.gov/fnic/foodcomp/ (accessed 20 May 2003).