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Biotechnology & Biotechnological Equipment Volume 24, 2010 - Issue 1

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Original Articles

Probiotic Strain Lactobacillus Plantarum NBIMCC 2415 with Antioxidant Activity as a Starter Culture in the Production of Dried Fermented Meat Products

P. NedelchevaUniversity of Food Technologies, Department of Microbiology, Plovdiv, Bulgaria

Z. DenkovaUniversity of Food Technologies, Department of Microbiology, Plovdiv, Bulgaria

P. DenevInstitute of Organic Chemistry with Centre of Phytochemistry-BAS, Laboratory of Biologicaly Active Substances, Plovdiv, Bulgaria

A. SlavchevUniversity of Food Technologies, Department of Microbiology, Plovdiv, Bulgaria

A. KrastanovUniversity of Food Technologies, Department of Biotechnology, Plovdiv, BulgariaCorrespondence[email protected]

Pages 1624-1630 | Published online: 15 Apr 2014

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https://doi.org/10.2478/V10133-010-0016-4

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