References
- American Dietetic Association (1995). “Soul and Traditional Southern Food Practices, Customs and Holidays,” American Dietetic Association.
- Barer-Stein, Thelma. (1972). You Eat What Your Are: A Study of Ethnic Food Traditions. Toronto: McClelland and Stewart.
- Bell, Janet C., and Clark, Libbey. (1993). The Black Family Reunion Cookbook. New York: Simon and Schuster.
- Copage, Eric. V., (1991). Kwanza: An African-Anmerican Celebration of Cultue and Cooking. New York: William Morrow.
- Daley, Rosie. (1994). In The Kitchen With Rosie. New York: Alfred A. Knopf.
- Edgerton, John. (1987). Southern Food. New York: Alfred A. Knopf.
- Ferguson, Shiela. (1989). Soul Food. New York: Grove Press.
- Grosvenor, Vertamae, (1996). Vertamae Cooks in the Americas' Family Kitchen. San Francisco: KQED Books.
- Grosvenor, Vertamae. Speech. Second Annual Boston University Conference on Food and Culture. Boston: May 7, 1995.
- Vibration Cooking (1970). Garden City, New York: Doubleday and Company
- Hilliard, Sam Bowers. (1972). Hog Meat and Hoecake. Carbondale, Illinois: Southern University Press.
- Hughes, Marvalene H. “Soul, Black Women, and Food,” in (eds) Carole Counihan and Penny van Esterik, (1997), Food and Culture. New York: Roudedge, 272–280.
- Jordon, Winthrop D. (1969). White over Black. Baltimore: Pelican.
- Kitler, Pamela and Kathiyn Sucher. (1989). Food and Culture in America. New York: Van Nostram.
- Mendes, Helen; (1971). The African Heritage Cookbook. New York: MacMillan.
- Murcott, Anne. (1988). “Sociological and Social Anthropological Approaches to Food and Eating.” World Review of Nutrition and Diet. 55, 1–40.
- Perkin, Judy and Stephanie F. McCann. “Food for Ethnic Americans: Is the Government Trying to Turn the Melting Pot into a One-Dish Dinner?” in (eds) Linda Keller Brown and Kay Mussell, (1984). Ethnic and Regional Foodways in the United States: The Performance of Group Identity. Knoxville: The University of Tennessee Press.
- Roberts, Leonard E. (1969) The Negro Chef Cookbook. Falmouth, MA: Kendall Printing Company.
- Sanjur, Diva, (1982) Social and Cultural Perspectives in Nutrition. Englewood Cliffs, New Jersey: Prentice Hall.
- Whit, William C., and Shatonla Daniel. (1995). “It Ain't Soul Food -- If It Ain't Got That Twang!!!” Paper presented at the June 8–11 meeting of the Association for the Study of Food and Society, Tuskeegee, Alabama, Tuskegee University.
- Whitehead, Tony L. (1990). “In Search of Soul Food and Meaning: Culture, Food and Health,” in (eds.) H.A. Baier and Y. Jones Southern Anthropological Society Proceedings: University of Georgia Press, 94–110.