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Food, Culture & Society
An International Journal of Multidisciplinary Research
Volume 7, 2004 - Issue 1
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Original Articles

About this Collection

soap box and the food voice

Jonathan DeutschDepartment of Tourism and HospitalityKingsborough Community College, City University of New YorkBrooklyn, NYUSA
Pages 108-110 | Published online: 29 Apr 2015

References

  • HAUCK-LAWSON, A. (1991). Foodways of Three Polish-American Families in New/York. PhD. Dissertation. New York University.
  • HAUCK-LAWSON, A. (1992). “Hearing the Food Voice: An Epiphany for a Researcher. Digest: An Interdisciplinary Study of Food and Foodways. 12(1&2): 6–7.
  • HAUCK-LAWSON, A. (2002, Spring). “New York City 2001 Smithsonian Folklife Festival.” Culinary Historians of Nexv York Newsletter, 15(2): 1–2.

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