References
- American Heritage Spanish Dictionary, 2nd edition. New York: Houghton-Mifflin, 2001.
- BOYD, JAMES W. “Teaching the Diversity of World Religions.” In Teaching Diversity: Challenges and Complexities, Identities and. Integrity, edited by William Timpson, Sylvia Sara
- CANETTO, EVELINN BORRAYO, and RAYMOND YANG, 65–75. Madison, Wisconsin: Atwood Publishers, 2003.
- DEUTSCH, JONATHAN and YOLANDA SEALEY-RUIZ. “Cultural Relevance for Whom? Food Experiences as a Window to Multicultural Communication in the Hospitality Classroom and Beyond.” Proceedings of the Third Annual Symposium on Communication and Communication-Intensive Instruction: Teaching Content and Communication, Baruch College, CUNY, October 11, 2002.
- HAUCK-LAWSON, ANNIE. “New York City 2001 Smithsonian Folklife Festival.” Culinary Historians of New York Newsletter, 15:2 (Spring 2002): 1–2.
- KAHP, KAREN. Review of Fast Food, Fast Track: Immigrants, Big Business and the American Dream, by Jennifer Parker Talway. Gastronomica, Spring 2003, 120–121.
- LOPEZ, LUZ MARINA. “Plantain Soup.” In “Reflections on the Past and Looking to the Future; the Center for Immigrant Education and Training Presents: A Collection of Writings from Students.” March 2003.
- MCMILLEN, MAI L. “Movin'on Up.” Gourmet Magazine. October 2003, 238–241.
- PORTER, EDUARDO. “From Prep to Chef: Latinos Cain Sway in U.S. Restaurants.” Wall Street Journal. October 17, 2002.