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Food, Culture & Society
An International Journal of Multidisciplinary Research
Volume 7, 2004 - Issue 1
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Original Articles

Writing the Wolf Away

food meaning & memories from world war II

Pages 47-58 | Published online: 29 Apr 2015

References

  • ACKEHMAN, DIANE. 1994. Natural History of Love. New York: Random House.
  • DE SILVA, CARA, editor. 1996. In Memory's Kitchen; A Legacy from the Women of Terezin. Translated (from Czech and German) by Bianca Steiner Brown. New Jersey: Jason Aronson.
  • ACKEHMAN, DIANE. “A Cookbook from the Holocaust.” Interview with Elizabeth Farnsworth, PBS Online NewsHour, December 17, 1996. http://www.pbs.org/newshour/bb/europe/december96/cook_12-l7.html.
  • FISHER, M.F.K. 1942, 1954. Houno Cooka Wolf. North Point Press edition, 1988. New York: Farrar' Straus & Giroux, 2001.
  • FISHER, M.F.K. 1943. The Gastronomical Me. In The Art of Eating. New York: Macmillan General Reference, 1990.
  • FISHER, M.F.K. 1949. An Alphabet for Gourmets. In The Art of Eating. New York: Macmillan General Reference, 1990.
  • HAUCK-LAWSON, ANNIE. 1998. “When Food is the Voice: A Case Study of a Polish-American Woman.” Journal for the Study of Food and Society'. 2(1): 21–28.
  • HAUCK-LAWSON, ANNIE. 2001. “When Memories Stir the Food Voice.” Unpublished paper prepared for the Oxford Symposium on Food and Cookery.
  • LANG, GEOKCE. 1999. Nobody Kncnvs the Truffles I've Seen. New York: Alfred A. Knopf.
  • SPINDLER, AMY. “Puttin'on the Blitz: [Audrey Withers] showed that style can save the world, or at least a little piece of it.” The New York Times Magazine, December 30, 2001, p. 43.
  • VOLAVKOVλ, HANA, editor 1993….I never saw another butterfly… New York: Schocken Books.

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