Home to McDonald's

References

• BAUMAN, Z. 2002. Society under Siege. London: Polity Press.
   Google Scholar
• BELL, D. and VALENTINE, G. 1997. Consuming Geographies. We Are Where We Eat. London: Routledge.
   Google Scholar
• BREMBECK, H. 1992. Efter Spock. Uppfostringsmönster idag (After Spock. Patterns of Upbringing Today). Göteborg: Etnologiska föreningen Västsverige.
   Google Scholar
• BREMBECK, H. 2003. I Skuggan av “M”. Berättelser om McDonald's (In the Shadow of “M”. Tales about McDonald's). Kulturella Perspektiv 1: 5–13.
   Google Scholar
• BROWN, S. D. and CAPDEVILA, R. 1999. Perpetuum mobile. Substance, Force and the Sociology of Translation. In J. Law and J. Hassard (eds) Actor Network Theory and After. Oxford: Blackwell.
   Google Scholar
• BURSTEDT, A. 2001. Platsen är serverad! K. Hansen and K. Salomonsson (eds) Fönster mot Europa. Platser och identiteter. Lund: Studentlitteratur.
   Google Scholar
• BURSTEDT, A. 2004. What ‘Time’ do we Eat? Some Examples of the Relationship between Time and Food. P. Lysaght (ed.) Changing Tastes. Food in Culture and the Process of Industrialization. Basel: Verlag der Schweizerischen Gesellschaft für Volkskunde.
   Google Scholar
• CALDWELL, M. L. 2004. Domesticating the French Fry: McDonald's and consumerism in Moscow. Journal of Consumer Culture 4(1): 5–26.
   Google Scholar
• CLARKE, A. J. 1999. Tupperware. The Promise of Plastic in 1950s America. Washington, DC: Smithsonian Institute Press.
   Google Scholar
• DEVAULT, M. 1991. Feeding the Family The Social Organisation of Caring as Gendered Work. Chicago, IL: University of Chicago Press.
   Google Scholar
• FREDRIKSSON, C. 2000. Den designade potatisen. Kulturella perspektiv pa genmodifierade kulturvaxter. S. Lundin and L. Akesson (eds) Arvets kultur. Lund: Nordic Academic Press.
   Google Scholar
• FRYKMAN, J. and LÖFGREN, O. 1987. Culture Builders. A Historical Anthropology of Middle-Class Life. New Brunswick, NJ: Rutgers University Press.
   Google Scholar
• FRYKMAN, J. and LÖFGREN, O. 1996. Force of Habit. Explaining Everyday Culture. Bromley: Chatwell-Bratt.
   Google Scholar
• JÖNSSON, H. 2004. Food in “Experience Economy”. P. Lysaght (ed.) Changing Tastes. Food in Culture and the Process of Industrialization. Basel: Verlag der Schweizerischen Gesellschaft für Volkskunde.
   Google Scholar
• LATOUR, B. 1998. Artefaktens aterkomst. Stockholm: Nerenius & Santérus.
   Google Scholar
• LATOUR, B. 1999. On recalling ANT. Complexity, Naming and Topology J. Law and J.
   Google Scholar
• Hassard (1999), Actor Network Theory and After. Oxford: Blackwell.
   Google Scholar
• LÖFGREN, O. 1990. Huvudentréer och köksingangar I kulturstudiet N.O. Finneman and H. Horstböll (eds) Delkulturer. Århus: Århus Universitetsforlag.
   Google Scholar
• LÖFGREN, O. 1999. On Holiday. A History of Vacationing. Berkeley, CA: University of California Press.
   Google Scholar
• LÖFGREN, O and WLLLIM, R. 2005. Magic, Culture and the New Economy. Oxford: Berg.
   Google Scholar
• MARCUS, G. 1995. Ethnography in/of the World System. The emergence of Multi-sited Ethnography. Annual Reviews of Anthropology 24: 95–117.
   Web of Science ®Google Scholar
• MILLER, D. 1998. A Theory of Shopping. London: Polity Press.
   Google Scholar
• MILLER, D. 2001. Home Possessions. Material Culture Behind Closed Doors. Oxford: Berg.
   Google Scholar
• MURCOTT, A. (ed.). 1983. The Sociology of Food and Eating. Aldershot: Gower.
   Google Scholar
• OHNUKI-TLERNEY, E. 1997. McDonald's in Japan: Changing Manners and Etiquette. J. L. WATSON (ed) Golden Arches East. McDonald's in East Asia. Stanford, CA: Stanford University Press.
   Google Scholar
• WATSON, J. L. (ed.) 1997. Golden Arches East. McDonald's in East Asia. Stanford, CA: Stanford University Press.
   Google Scholar
• WENZER, J. 2004. The Deterritorialization of the Being Child. H. Brembeck, B. Johansson and J. Kampmann (eds) Beyond the Competent Child. Exploring Contemporary Childhoods in the Nordic Welfare Societies. Roskilde: Roskilde University Press.
   Google Scholar