References
- Boucher, Melanie. 2003a. “Art, Theory and the Newfound Interest in Food: Why This Interest? Why Pursue It?” In Melanie Boucher (ed.), Orange, pp. 171–81. Saint-Hyacinthe, QC: Expression Centre d'exposition de Saint-Hyacinthe.
- Boucher, Melanie. 2003b. “Introduction.” In Melanie Boucher (ed.), Orange, pp. 18–24. Saint-Hyacinthe, QC: Expression Centre d'exposition de Saint-Hyacinthe.
- Fischer, Barbara (ed.). 1999. Foodculture. Toronto: YYZ Books.